Food guideÎle-de-France · France
Where to Eat in Paris: 16 Researched Spots and 10 Must-Try Dishes (2026)
16 researched places to eat in Paris and the 10 dishes to order, with the neighbourhood, address, hours and price tier where the place record has them.
Updated September 24, 2026 · 16 places verified against live place data
- 16 places to eat
- 10 must-try dishes
- Researched September 2026
- 24 sources

The short answer
- Order Salted Bread first; the research names Salted boy for it.
- Then Pâté en Croûte, Farrouj Meshwi (Lebanese Grilled Chicken) and Steak Frites with Secret Sauce: each has its own entry below, with linked venues where available.
- Start with La Dame de Pic, Saku Vendôme and Eskal.
What to eat in Paris: 10 must-try dishes
Salted BreadA breakout hit of 2026, this 'salted bread' is a Japanese-Korean inspired brioche that became a viral sensation as a pop-up before opening a permanent shop at 4 rue Réaumur in late August 2026.Where to try it: Salted boy
Pâté en CroûteWhile a classic, this dish is seeing a massive resurgence in 2026, highlighted at trendy spots like Lissit and by experts like Anne-Sophie Labruyère.Where to try it: Lissit
Farrouj Meshwi (Lebanese Grilled Chicken)Reflecting Paris's 2026 trend toward elevated Levantine street food, this dish features spatchcocked chicken grilled on custom rotisseries until the skin is ultra-crisp. It is currently a highlight at the newly opened 'Shwi' in the 10th, served in bowls or as sandwiches with garlic toum.Where to try it: Shwi
Steak Frites with Secret SauceAn eternal icon. In September 2026, locals still flock to Le Relais de l'Entrecôte for the consistent quality of their seared entrecôte and thin-cut fries, famously drenched in a green herb-butter sauce that remains one of the city's best-kept culinary secrets.Where to try it: Le Relais de l'Entrecôte (Rue Saint-Benoît)
Duck Confit (Confit de Canard)A cornerstone of the 2026 bistro menu, especially as the weather cools in September. This duck leg is cured in salt and slow-cooked in its own fat until the meat is tender enough to fall off the bone, typically served with Sarladaise potatoes.
Soupe à l'Oignon GratinéeThe ultimate French comfort food, ubiquitous in Paris's historic brasseries. As 'la rentrée' (the return from summer holidays) begins in September 2026, this rich beef broth soup topped with a thick layer of melted Gruyère and toasted baguette is the go-to for locals and visitors alike.
Macarons (Seasonal September Flavors)Paris's signature sweet treat. For September 2026, look for seasonal variations at top patisseries like Ladurée or Pierre Hermé, which often feature autumn-inspired notes such as fig, walnut, or early-season pear.Where to try it: Ladurée and Pierre Hermé
Escargots de BourgogneA timeless starter that remains a non-negotiable for a thorough Parisian list. Served in their shells with a heavy hand of garlic, parsley, and butter, they are a staple at historic spots like L'Escargot Montorgueil and traditional bistros.Where to try it: L'Escargot
Croissants and Pain au ChocolatThe foundation of Parisian breakfast. In 2026, locals distinguish between 'industriel' and 'artisanal' versions, seeking out neighborhood gems in areas like Neuilly-sur-Seine for the perfect, flaky, butter-saturated lamination.
Bento-style Japanese FusionA major trend in 2026, exemplified by the opening of Mokochaya (the latest from the Mokonuts family). These 'Japanese canteens' offer a sophisticated mix of French ingredients and Japanese techniques, often featuring market-fresh fish and fermented vegetables.Where to try it: Mokochaya
Where to eat in Paris: 16 researched places

La Dame de Pic
This highly anticipated gastronomic venue opened on September 18, 2026, within the Fondation Cartier.
- La Dame de PicThis highly anticipated gastronomic venue opened on September 18, 2026, within the Fondation Cartier. It features the chef's 'Imprégnation' philosophy.
20 Rue du Louvre, 75001 Paris, France

Saku Vendôme
A refined Japanese 'jewel box' that recently opened in the 1st arrondissement, offering an intimate counter-seating experience focused on precision-cut sushi, maki, and sashimi.
- Saku VendômeA refined Japanese 'jewel box' that recently opened in the 1st arrondissement, offering an intimate counter-seating experience focused on precision-cut sushi, maki, and sashimi.
9 Rue du Mont Thabor, 75001 Paris, France

Eskal
Led by chef Alexandre Chambat, a finalist in the prestigious Meilleurs Ouvriers de France competition, this restaurant focuses on technical depth through maturation, curing, and fermentation.
- EskalLed by chef Alexandre Chambat, a finalist in the prestigious Meilleurs Ouvriers de France competition, this restaurant focuses on technical depth through maturation, curing, and fermentation.
47 Rue des Mathurins, 75008 Paris, France

Shwi
Inspired by the Lebanese 'farrouj meshwi,' this eatery opened in September 2026 and focuses on perfectly grilled poultry.
- ShwiInspired by the Lebanese 'farrouj meshwi,' this eatery opened in September 2026 and focuses on perfectly grilled poultry.
Try: Farrouj Meshwi (Lebanese Grilled Chicken)
60 Rue de Lancry, 75010 Paris, France

Salted boy
Following a viral pop-up success, this dedicated shop opened in late August 2026 to showcase 'salted bread'—a buttery, addictive Japanese-Korean hybrid pastry.
- Salted boyFollowing a viral pop-up success, this dedicated shop opened in late August 2026 to showcase 'salted bread'—a buttery, addictive Japanese-Korean hybrid pastry.
Try: Salted Bread
4 Rue Réaumur, 75003 Paris, France

Adami
A modern Italian pasta spot that rejects traditional trattoria aesthetics for a raw, contemporary decor.
- AdamiA modern Italian pasta spot that rejects traditional trattoria aesthetics for a raw, contemporary decor. It features a long counter where diners can share bold.
19bis Rue Pierre Fontaine, 75009 Paris, France

SELMACILEK
Opened in September 2026, this neighborhood bistro brings Turkish-influenced flavors to a classic Parisian corner setting.
- SELMACILEKOpened in September 2026, this neighborhood bistro brings Turkish-influenced flavors to a classic Parisian corner setting.
47 Rue du Four, 75006 Paris, France

Bittikesu
A minimalist ten-seat counter run by Québécois chef Jules St-Cyr, who brings experience from Noma and Ernst.
- BittikesuA minimalist ten-seat counter run by Québécois chef Jules St-Cyr, who brings experience from Noma and Ernst. The restaurant serves an evolving 15-course tasting menu that utilizes foraged wild herbs and vegetables from the chef's own.
5 Rue Crillon, 75004 Paris, France

Lissit
Known for: Pâté en Croûte. Mentioned as a must-try spot in top foods.
- LissitKnown for: Pâté en Croûte. Mentioned as a must-try spot in top foods.
Try: Pâté en Croûte
48 Rue de la Folie Méricourt, 75011 Paris, France

Le Relais de l'Entrecôte
Known for: Steak Frites with Secret Sauce. Mentioned as a must-try spot in top foods.
- Le Relais de l'EntrecôteKnown for: Steak Frites with Secret Sauce. Mentioned as a must-try spot in top foods.
Try: Steak Frites with Secret Sauce
20 Rue Saint-Benoît, 75006 Paris, France

Ladurée
Known for: Macarons (Seasonal September Flavors). Mentioned as a must-try spot in top foods.
- LaduréeKnown for: Macarons (Seasonal September Flavors). Mentioned as a must-try spot in top foods.
Try: Macarons (Seasonal September Flavors)
75 Av. des Champs-Élysées, 75008 Paris, France

Pierre Hermé
Known for: Macarons (Seasonal September Flavors). Mentioned as a must-try spot in top foods.
- Pierre HerméKnown for: Macarons (Seasonal September Flavors). Mentioned as a must-try spot in top foods.
Try: Macarons (Seasonal September Flavors)
72 Rue Bonaparte, 75006 Paris, France

Mokochaya
Known for: Bento-style Japanese Fusion. Mentioned as a must-try spot in top foods.
- MokochayaKnown for: Bento-style Japanese Fusion. Mentioned as a must-try spot in top foods.
Try: Bento-style Japanese Fusion
11 Rue Saint-Bernard, 75011 Paris, France

L'Escargot
Known for: Escargots de Bourgogne. Mentioned as a must-try spot in top foods.
- L'EscargotKnown for: Escargots de Bourgogne. Mentioned as a must-try spot in top foods.
Try: Escargots de Bourgogne
38 Rue Montorgueil, 75001 Paris, France

Brasserie Casel
16 Av. Victoria, 75001 Paris, France

Pristine
8 Rue de Maubeuge, 75009 Paris, France
Things to know before you eat in Paris
- Always greet shopkeepers and servers with a polite "Bonjour" or "Bonsoir" before starting any interaction to avoid being perceived as rude.
- Request a "carafe d'eau" at restaurants to receive free tap water instead of paying for expensive bottled options.
- Signal for the check only when you are ready to leave, as Parisian servers will not bring it automatically to ensure you do not feel rushed.
- Keep your voice at a moderate volume in public spaces and on transport to respect the local preference for discretion and quiet.
- The best time to visit Paris is from late April to early June or September to October, when the weather is mild and the city’s parks are in full bloom or vibrant autumn color. Summer (July and August) marks the peak tourist season with hot temperatures and long lines, while the winter off-peak period (November to February) offers the lowest prices and fewest crowds despite the cold, grey skies.
- International Air and Rail Travelers typically arrive via Charles de Gaulle (CDG) or Orly (ORY) airports, or by high-speed rail like Eurostar and Thalys at major stations such as Gare du Nord.
- Paris Métro and RER The Métro is the most efficient way to navigate the city, featuring 16 lines that connect nearly every district.
- Public Bus and Tramway Parisian buses offer a scenic alternative to the underground, with extensive routes covering the city center and suburbs.
Research receipt
How this Paris food guide was researched
- Live web search, 14 of 14 research areas completed.
- Places verified against real place data — address, hours and coordinates come from the place record, not the article.
- Researched September 2026. A newer build for Paris replaces this page automatically.
Sources checked
Planning questions
What food is Paris known for?
Start with Salted Bread, Pâté en Croûte, Farrouj Meshwi (Lebanese Grilled Chicken), and Steak Frites with Secret Sauce. Each dish on this page lists the places known for it.
What is the most famous dish in Paris?
Salted Bread leads the must-try list. The research names Salted boy for it.
Where should I eat in Paris?
Start with La Dame de Pic, Saku Vendôme, and Eskal, the places the research led with. All 16 are listed below with the neighbourhood, address and hours where known.
Is Paris expensive for food?
Of the 16 places, 12 list a price tier: 3 very expensive, 3 moderate, 3 expensive, and 3 high. Tiers come from the place record, not a menu, so treat them as a range.
How was this Paris food guide researched?
Live web research across 14 research areas, cross-checked against real place data, citing 24 sources. Researched September 2026.