Travel video guide
Where to Eat in Kadıköy, İstanbul: Meat Doner Kebab
This guide turns KOZYATAĞI PAZARINI GEZDİM!!! from Ayhan Mortepe into a practical food map with 2 saved spots around Kadıköy. The mapped places include a market and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe enjoyed exploring the vibrant Kozyatağı market, where he particularly praised the traditional meat doner and the unique flavor of eggplant gözleme. He noted the significant price increases in staples like cheese and olives compared to previous years but appreciated the social energy of the local vendors. His most memorable interaction was with a persuasive avocado seller who claimed to have served famous politicians and celebrities.
What this map is good for
- Planning a market stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Emin Usta Seyyar Dönerci (Perşembe Pazarı)
Turkish Restaurant in Erenköy, Zihnipaşa Sk. 4-6, 34738 Kadıköy/İstanbul, Türkiye, Erenköy, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Kozyatagi Friday Bazaar
Market in Kozyatağı, Kaya Sultan Sokağı, 34742 Kadıköy/İstanbul, Türkiye, Kozyatağı, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Meat doner kebab
- Kars Gruyere cheese
- Eggplant, pepper, and carrot gözleme
- Potato gözleme
Experiences captured
- Toured the Kozyatağı street market
- Compared fish and vegetable prices
- Interviewed a long-time doner kebab master
- Purchased aged Kars Gruyere cheese
- Interacted with a charismatic avocado seller
- Observed shrimp being sold at a market stall
- Discussed the rising cost of living and food prices
Planning notes for Kadıköy
Caferağa is a central neighborhood within the Kadıköy district on the Anatolian side of Istanbul. Historically, the area corresponds to the ancient settlement of Chalcedon, established circa 675 BCE. Following the Ottoman conquest of Constantinople, the land was administered by Hıdır Bey, the first Ottoman judge (Kadı) of the city.
Must-try foods nearby
- Southeastern Anatolian Regional Dishes (Çiya Sofrası)
An essential culinary pilgrimage in Caferağa, this spot (made world-famous by Chef's Table) serves forgotten regional recipes like 'Perde Pilavı' and seasonal stews. - Lahmacun at Halil Lahmacun
A true Kadıköy institution. Locals swear by this thin, crispy Turkish pizza topped with a perfectly spiced minced meat mixture. - Modern Dürüm (Basta Street Food Bar)
A 2026 favorite that redefined street food in Moda. Created by fine-dining chefs, these wraps feature high-quality ingredients like slow-cooked beef rib, smoked yogurt. - Midye Dolma (Stuffed Mussels)
An iconic street food staple found at vendors throughout the Kadıköy Market area. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts. - Kup Griye at Baylan Pastanesi
A historic dessert from one of Istanbul’s oldest patisseries. This decadent treat consists of vanilla and caramel ice cream topped with whipped cream, honey-roasted almonds.
When to go: The best time to visit Caferağa is during late spring (May to June) or early autumn (September to October).
Local tips
- Use the public ferry or the Marmaray train to commute between Caferağa and the European side to avoid heavy bridge traffic.
- Always carry an Istanbulkart for seamless access to the neighborhood's extensive network of buses, trams, and ferries.
- Accepting a small glass of tea when offered in local shops is a standard sign of respect and hospitality in the district.
- Round up your bill or leave a small cash tip of 5-10% at sit-down restaurants, though it is not expected at casual street food stalls.
What travelers are noticing
- Terminal Kadıköy: A brand-new large-scale food hall that has recently opened near the ferry pier, becoming a central hub for diverse local street food and social gatherings.
- International Kadıköy Dance and Music Festival: A major cultural event taking place in July 2026, featuring street performances and competitions across municipality stages in the district.
- Fenerbahçe Match Day Atmosphere: Viral 'match night' energy where the neighborhood's streets and restaurants transform into massive fan zones with giant screens and chanting crowds.
Official tourism resource
The official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Ayhan Mortepe eat in Kadıköy, İstanbul?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Meat doner kebab, Kars Gruyere cheese, Eggplant, pepper, and carrot gözleme, Potato gözleme. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.