Ayhan Mortepe in Kadıköy, İstanbul: 6 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Simit
  SimitThe quintessential Istanbul street snack, this circular, sesame-crusted bread is lighter and crispier than a bagel. Sold from iconic red carts across the city, it is traditionally dipped in molasses before baking to achieve its deep golden color. Locals often enjoy it with a glass of Turkish tea while crossing the Bosphorus on a ferry.
• Hünkar Beğendi
  Hünkar BeğendiA refined masterpiece of Ottoman palace cuisine, this 'Sultan's Delight' consists of tender, slow-cooked lamb stew served over a velvety purée of charred, smoked eggplant mixed with béchamel and cheese. For an authentic 2026 experience, Hünkar Lokantası in Nişantaşı remains the premier spot for this heritage dish.
• Balık Dürüm
  Balık DürümA modern evolution of the classic fish sandwich (Balık Ekmek), this version wraps freshly grilled mackerel in a thin lavaş with a signature blend of spices, pomegranate molasses, and fresh greens. While traditional boats still line Eminönü, the spiced wrap version found in Karaköy is currently the preferred choice for local foodies.
• Midye Dolma
  Midye DolmaThese stuffed mussels are a staple late-night street food, filled with aromatic rice seasoned with cinnamon, black pepper, and pine nuts. They are traditionally sold by vendors who squeeze fresh lemon over each shell as you eat them standing up. Beşiktaş remains a hotspot for these, particularly at well-known local institutions like Midyeci Ahmet.
• Cağ Kebabı
  Cağ KebabıOriginating from Erzurum but now a major trend in Istanbul, this horizontal rotisserie kebab features marinated lamb stacked on a spit and cooked over a wood fire. Unlike vertical döner, slices are skewered onto small metal rods (cağ) and served hot. Şehzade Cağ Kebap in Sirkeci is widely considered the gold standard for this smoky.
• Lahmacun
  LahmacunOften called 'Turkish pizza,' this ultra-thin, crispy dough is topped with a savory mixture of minced meat, vegetables, and herbs. The proper way to eat it is to top it with a handful of fresh parsley, a squeeze of lemon, and sliced onions, then roll it up tightly. It remains one of the most affordable and satisfying quick meals in the city.

Trip guide

• About Istanbul
  About IstanbulIstanbul is a transcontinental city located at the junction of Europe and Asia, divided by the Bosphorus Strait. As of September 2026, the city remains a primary cultural and economic center in Turkey, characterized by its documented history as the capital of the Roman, Byzantine, and Ottoman Empires. Historical Heritage The city was established as Byzantium by Greek settlers in approximately 660 BC.
• When to go
  When to goThe best times to visit Istanbul are during the shoulder seasons of spring (April to May) and autumn (September to October), when temperatures are mild and pleasant for sightseeing. Summer (July and August) can be uncomfortably hot, humid, and crowded, while winter is often cold and rainy but offers the lowest prices. To avoid peak crowds and high hotel rates, aim for late spring or early autumn, as these periods balance ideal weather with more manageable tourist numbers.
• Getting around
  Getting around Istanbul

  • International Aviation (IST and SAW) Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side; both are major global hubs served by Turkish Airlines and various international budget carriers.
  • Istanbulkart Public Transit System This universal contactless smart card provides seamless access to the city's extensive network of metro lines, iconic historical trams, yellow public buses, and the Marmaray transcontinental commuter rail.
  • Public Ferry Services (Şehir Hatları) A scenic and efficient way to travel between the European and Asian continents, these large passenger ferries depart regularly from major piers like Eminönü, Karaköy, Beşiktaş, and Üsküdar.
• Local tips
  Local tips

  • Purchase an Istanbulkart at transit hubs to pay for all public transportation including ferries, trams, and buses.
  • Always carry a small amount of cash in Turkish Lira for street food vendors and small shops that do not accept credit cards.
  • Look for 'Lokantas' or tradesmen restaurants to enjoy authentic, high-quality local meals at a fraction of tourist prices.
• What’s new
  What’s new in Istanbul

  • GITEX Ai Türkiye 2026: The debut of this major global technology and AI summit is currently taking place at the Istanbul Expo Center (September 9–10).
  • Contemporary Istanbul 21st Edition: The city's premier international art fair returns to the historic Tersane Istanbul shipyard on the Golden Horn later this month (September.
• GoTürkiye↗
  GoTürkiyeThe official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.