Ayhan Mortepe in Kadıköy: 35 Spots From 17 Videos

6 MEKANDA 900 LİRA HARCADIK | MODA REHBERİ

Open this video’s map6 spots pinned · Ayhan Mortepe

Ayhan Mortepe explored the unique culinary scene of Moda, emphasizing that high-quality ingredients like real butter and proper dough fermentation are what set these venues apart. He was particularly impressed by the salmon gravlax croissant and the thin-crust pesto pizza, noting how social media has transformed the popularity of the area.

Food from the video

• Salmon gravlax croissant sandwich
• Almond croissant
• Pesto and parmesan pizza

Spots from the video

1. 

   Brekkie Breakfast Club

   Breakfast Restaurant · Price level: High

   Osmanağa, Yoğurtçu Parkı Cd No:24/1, 34714 Kadıköy/İstanbul, Türkiye

2. 

   Artisan Craft

   Restaurant

   Caferağa, Ağabey Sk. No 42, 34710 Kadıköy/İstanbul, Türkiye

4 more spots from this video on its map: 3 to eat · 1 to shop

35 DK SIRA BEKLEDİM | 5 TATLICI TEST ETTİM

Open this video’s map5 spots pinned · Ayhan Mortepe

Ayhan Mortepe embarked on a dessert tour of Kadıköy, highlighting the high-quality ingredients of the famous 'Asuman' chocolate dessert despite his dislike for waiting in long lines. He particularly enjoyed the historical atmosphere of Baylan Pastry Shop, which has been serving its signature Kup Griye since 1923.

Food from the video

• Nata (Portuguese tart)
• Pistachio Nata
• Asuman (chocolate dessert)
• Semsi (pumpkin tart)
• Kup Griye

Spots from the video

1. 

   Moda da Nata

   Dessert Shop

   Caferağa, Dr. İhsan Ünlüer Sk. no:14/A, 34710 Kadıköy/İstanbul, Türkiye

2. 

   Baylan

   Pastry Shop · Price level: High

   Caferağa, Muvakkıthane Cd. No: 9/A, 34710 Kadıköy/İstanbul, Türkiye

2 more spots from this video on its map: 2 to eat

32 LİRALIK BAKLAVA VS 175 LİRALIK BAKLAVA | BAKLAVA KIYASLAMASI

Open this video’s map3 spots pinned · Ayhan Mortepe

Ayhan Mortepe conducted a taste test across three different baklava shops in Istanbul to compare price versus quality. While Baklavacı Şemsettin won on price, he concluded that Karaköy Güllüoğlu offered the best flavor and high-quality ingredients. He ultimately decided that the superior taste of premium baklava is worth the higher price compared to budget options.

Food from the video

• cevizli baklava
• fıstıklı baklava
• havuç dilimi
• porsiyon baklava
• kuru baklava

Spots from the video

1. 

   Baklavacı Şemsettin Esenler

   Dessert Restaurant · Price level: Inexpensive

   Fevzi Çakmak, Atışalanı Cd. no:186/A, 34230 Esenler/İstanbul, Türkiye

2. 

   Karaköy Güllüoğlu - Nadir Güllü

   Dessert Shop · Price level: High

   Kemankeş Karamustafa Paşa, Kemankeş Cd. No:67, 34425 Beyoğlu/İstanbul, Türkiye

1 more spot from this video on its map: 1 to eat

Bu Balığı Yunanistan'da Bulamazsınız! Nedenini Öğrenin

Open this video’s map3 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited Misina Balık to discuss the decline of fish culture in Turkey and the importance of protecting local species like turbot and bluefish. He expressed concern over the prevalence of farmed fish and low-quality appetizers, emphasizing the need for consumers to recognize authentic, seasonal seafood.

Spots from the video

1. 

   Misina Balık Restaurant

   Mediterranean Restaurant · Price level: High

   No:, Caddebostan, Prof. Dr. Hulusi Behçet Cd. No:10, 34730 Kadıköy/İstanbul, Türkiye

2. 

   Göztepe 60. Yıl Parkı

   Park

   Caddebostan, Göztepe 60. Yıl Parkı, 34728 Kadıköy/İstanbul, Türkiye

1 more spot from this video on its map: 1 to see and do

EKMEĞE 17 MALZEME KOYUYOR | KADIKÖY TURU

Open this video’s map2 spots pinned · Ayhan Mortepe

Ayhan Mortepe revisited his favorite spots in Kadıköy to show a follower the best local street food, specifically highlighting the massive cold sandwiches at Asker Abi. He emphasized the importance of high-quality, additive-free meat products while tasting unique round sausages and burger patties at Kırmızı Et.

Food from the video

• Asker Abi cold sandwich
• Boiled egg
• Pastrami
• Roasted beef (kavurma)
• Beef burger patty
• Special round beef sausages
• Caramelized onions
• French fries

Spots from the video

1. 

   Asker Abinin Yeri

   Sandwich Shop · Price level: Moderate

   Rasimpaşa, İzzettin Sk. No:1, 34716 Kadıköy/İstanbul, Türkiye

2. 

   Kırmızı Et Steak Burger Sosis

   Restaurant

   Osmanağa, Yağlıkçı İsmail Sok. No:11, 34710 Kadıköy/İstanbul, Türkiye

KADIKÖY’ÜN EN UCUZ MEKANI | MERSİNLİ CİĞERCİ AHMET USTA

Open this video’s map2 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited his friend Ahmet Usta's restaurant in Kadıköy to taste their signature lamb liver and newly added lamb chops. He highlighted the importance of using high-quality ingredients from Adana and Mersin despite the rapidly increasing market prices. Ayhan was particularly impressed by the freshness of the lamb and the authentic preparation of the liver wraps.

Food from the video

• Kuzu ciğer (Lamb liver)
• Kuzu pirzola (Lamb chops)
• Adana kebap
• Soslu ekmek (Sauced bread)
• Şalgam suyu

Spots from the video

1. 

   Mersinli Ciğerci Ahmet Usta / Kadıköy Merkez Şube

   Restaurant · Price level: Expensive

   Osmanağa, kuşdilli caddesi no99/a, 34714 Kadıköy/İstanbul, Türkiye

2. 

   İBB Kadıköy Yoğurtçu Parkı

   Park

   Osmanağa, Yoğurtçu Parkı, 34714 Kadıköy/İstanbul, Türkiye

KOZYATAĞI PAZARINI GEZDİM!!!

Open this video’s map2 spots pinned · Ayhan Mortepe

Ayhan Mortepe enjoyed exploring the vibrant Kozyatağı market, where he particularly praised the traditional meat doner and the unique flavor of eggplant gözleme. He noted the significant price increases in staples like cheese and olives compared to previous years but appreciated the social energy of the local vendors.

Food from the video

• Meat doner kebab
• Kars Gruyere cheese
• Eggplant, pepper, and carrot gözleme
• Potato gözleme

Spots from the video

1. 

   Kozyatagi Friday Bazaar

   Market

   Kozyatağı, Kaya Sultan Sokağı, 34742 Kadıköy/İstanbul, Türkiye

2. 

   Emin Usta Seyyar Dönerci (Perşembe Pazarı)

   Turkish Restaurant

   Erenköy, Zihnipaşa Sk. 4-6, 34738 Kadıköy/İstanbul, Türkiye

SIRRINI SADECE BANA VERDİ | MERSİNLİ CİĞERCİ AHMET USTA

Open this video’s map2 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited Ciğerci Ahmet in Kadıköy to experience a comprehensive iftar menu and learn the secrets of making authentic mumbar. He expressed deep concern over the rising cost of meat and fuel in Turkey, noting that quality meat is becoming a luxury for many.

Food from the video

• Mumbar dolması
• Ciğer
• Çiğ köfte
• Soğan salatası
• Ezme salata
• Yoğurtlu meze
• Taze nane ve tere
• Fırın ekmeği

Spots from the video

1. 

   Mersinli Ciğerci Ahmet Usta / Kadıköy Merkez Şube

   Restaurant · Price level: Expensive

   Osmanağa, kuşdilli caddesi no99/a, 34714 Kadıköy/İstanbul, Türkiye

2. 

   İBB Kadıköy Yoğurtçu Parkı

   Park

   Osmanağa, Yoğurtçu Parkı, 34714 Kadıköy/İstanbul, Türkiye

İstanbul’un En İddialı Pastrami Sandviçi

Open this video’s map2 spots pinned · Ayhan Mortepe

Spots from the video

1. 

   Kırmızı Et Steak Burger Sosis

   Restaurant

   Osmanağa, Yağlıkçı İsmail Sok. No:11, 34710 Kadıköy/İstanbul, Türkiye

2. 

   Katz's Delicatessen

   Deli · Price level: Moderate

   205 E Houston St, New York, NY 10002, USA

BU TOSTU HER TOSTÇUDA BULAMAZSIN | TOSTÇU DEDE

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited Tostçu Dede in Ümraniye, initially skeptical about filming a toast video until he discovered the chef's MSA-trained background and gourmet approach. He was particularly impressed by the 'no-crush' technique and the use of high-quality ingredients like Kastamonu pastırma and avocado, noting that the experience felt more like eating a refined meal than a standard snack.

Food from the video

• Gua-mo (avocado and Ezine cheese toast)
• Ala (sucuk, kavurma, pastırma, and cheddar toast)
• Destan (three-mushroom, kavurma, and cheddar toast)
• Bazlama bread toast
• Kastamonu pastırma
• Yayık butter

Spots from the video

1. 

   Tostçu Dede

   Cafe

   Caferağa, Nene Hatun Sk. No:5/A, 34710 Kadıköy/İstanbul, Türkiye

1 GÜNLÜK VEGAN OLDUM!

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited a boutique Egyptian restaurant in Moda to explore authentic vegan flavors alongside a dietician friend. He was particularly impressed by the 'Full' slow-cooked broad bean dish and the high-quality, gluten-free muhammara. He highlighted the importance of boutique businesses in maintaining consistent food quality and authentic ingredients over several years.

Food from the video

• Egyptian bread (Kübban style)
• Moussaka (Egyptian style)
• Hummus with green olives and walnuts
• Zahter salad with halhali olives
• Muhammara (walnut-based, gluten-free)
• Falafel (made with broad beans)
• Fried potatoes
• Full (slow-cooked broad bean dish)

Spots from the video

1. 

   PlantBased Egyptian Food, Gluten free

   Middle Eastern Restaurant

   Osmanağa, Pavlonya Sk. no9, 34714 Kadıköy/İstanbul, Türkiye

10 GÜN DİNLENİYOR 16 SAATTE PİŞİYOR | RİTA DELİ MODA

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited Rita Deli in Moda to experience authentic smoked meats prepared by an actor-turned-restaurateur. He was particularly impressed by the pastrami and shredded rib sandwich, noting that the quality rivaled famous international delis. He concluded that the flavors were so impactful they could make one forget all other meat dishes they had previously eaten.

Food from the video

• Pastrami sandwich
• Ruben sandwich
• Rita burger (shredded rib)
• Smoked chicken
• Homemade pickles
• Special recipe bread

Spots from the video

1. 

   Rita Deli

   Hamburger Restaurant

   Caferağa, Şair Nefi Sk. No: 14 /1, 34710 Kadıköy/İstanbul, Türkiye