Ayhan Mortepe in Şişli, İstanbul: 6 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Push-Pop Sushi
  Push-Pop SushiOpened in mid-2026, Suimaki is a trendy 'street sushi' spot in Teşvikiye that has gone viral for its playful push-pop sushi rolls. These colorful, portable cylinders are filled with fresh fish and vinegared rice, making them a popular grab-and-go snack for the neighborhood's fashion-forward crowd.
• Laminated Breakfast Pastries
  Laminated Breakfast PastriesThis new Italian-style bakery opened in August 2026 on a chic Nişantaşı corner. While they specialize in bread, their flaky, buttery laminated pastries—paired with specialty coffee—have quickly become the 'it' breakfast for locals. Their cases are filled with fresh bakes every morning, focusing on artisanal techniques.
• Meze Spread
  Meze SpreadA staple for those who know the neighborhood, Sade focuses on 'Five Seas' cuisine, emphasizing olive oil-based (zeytinyağlı) dishes and regional mezes. In September 2026, look for seasonal specialties like sea beans (deniz börülcesi) and stuffed vine leaves, which are perfectly suited for a pescatarian diet.
• Grilled Bluefish (Lüfer)
  Grilled Bluefish (Lüfer)September marks the beginning of the bluefish season in Istanbul. In the upscale seafood spots of Teşvikiye and nearby Maçka, this 'Prince of the Bosphorus' is served simply grilled with a side of rocket and lemon to highlight its rich, fatty flavor, which is at its peak this month.
• Kaymak Turkish Delight
  Kaymak Turkish DelightA legendary local institution, Cemilzade in Nişantaşı is currently trending on social media for its incredibly fresh, preservative-free Turkish delight. Their 'kaymak' (clotted cream) variety is a local favorite, offering a delicate, melt-in-your-mouth texture that distinguishes it from more commercial versions.
• Çığırtma (Eggplant Stew)
  Çığırtma (Eggplant Stew)Often found in the neighborhood's high-end 'esnaf lokantası' (tradesmen restaurants) like Hünkar, this traditional Aegean dish consists of eggplants sautéed with tomatoes, peppers, and garlic in olive oil. It is a hearty, flavorful pescatarian classic that remains a staple of Teşvikiye's refined home-style cooking.

Trip guide

• About Istanbul
  About IstanbulTeşvikiye is a residential and commercial district located within the Şişli municipality of Istanbul. Historically, the area served as a training ground for Ottoman archers and a hunting territory for sultans during the late 18th and early 19th centuries.
• When to go
  When to goThe best time to visit Teşvikiye is during late spring (May to June) or early autumn (September to October), when the weather is mild and perfect for enjoying the neighborhood’s famous sidewalk café culture. While summer can be humid and winter rainy, these shoulder seasons offer pleasant temperatures for boutique shopping and walking to nearby Maçka Park. To avoid the heaviest crowds, visit on weekdays rather than weekends; however.
• Getting around
  Getting around Istanbul

  • M2 Metro Line The most efficient way to reach Teşvikiye is via the M2 Yenikapı-Hacıosman Metro. Exit at Osmanbey Station; from there, it is a 10-15 minute walk through the upscale Nişantaşı district to reach the heart of Teşvikiye.
  • Public Bus (IETT) Numerous bus lines serve the area, including the 30A and 30M. Key stops like 'Nişantaşı' and 'Harbiye Askeri Müze' are located within a short walking distance of Teşvikiye Mosque and the neighborhood's main shopping.
  • Walking and Local Dolmuş Teşvikiye is highly pedestrian-friendly and best explored on foot due to its narrow, boutique-lined streets. For local transit from Eminönü or Beşiktaş.
• Local tips
  Local tips

  • Arrive at the neighborhood by walking down Rumeli Street from the Osmanbey metro station to avoid heavy vehicle traffic.
  • Expect a smart-casual dress code as this is one of Istanbul's most upscale fashion and residential districts.
  • Carry a physical Istanbulkart for public transport and small amounts of cash for taxis, as many local drivers do not accept credit cards.
• What’s new
  What’s new in Istanbul

  • Michetta Bakery: Opened in August 2026, this Italian-style bakery is viral for its bread-led cases and modern shopfront.
  • DAMA Nişantaşı: A newly opened all-day social spot in Teşvikiye trending for its transition from a specialty coffee and brunch café to a lively evening venue with vinyl records.
• Visit Istanbul↗
  Visit IstanbulThe official tourism portal of the Istanbul Metropolitan Municipality, providing travel guides and visitor information for districts including Şişli.