Travel video guide
Where to Eat in Manhattan, New York From Danny Kim
This guide turns I Asked Michelin Chefs to Make $20 Budget Meal from Danny Kim into a practical restaurant map with 2 saved spots around Manhattan. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Danny Kim was impressed by how Chef Shim transformed a $20 budget into a high-end Naju Gomtang that could feed five people. He was particularly struck by the cleanliness and depth of the broth, noting that the budget beef shank became incredibly tender through the chef's low-and-slow cooking techniques. Danny concluded that the meal was the perfect comfort food, proving that Michelin-level quality is achievable without expensive ingredients.
What this map is good for
- Planning a ramen restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Nishida Sho-ten
Ramen Restaurant in 302 E 49th St, New York, NY 10017, USA, Manhattan, New York, United States
Price level: Inexpensive
Hours: Hours available - Le Rock
Restaurant in 45 Rockefeller Plaza, New York, NY 10111, USA, Manhattan, New York, United States
Hours: Hours available
Food notes from the video
- Naju Gomtang (Beef Bone Soup)
- Beef shank
- Beef bone meat
- Rice
Experiences captured
- Shopped for budget ingredients with a Michelin chef
- Learned to identify marbling in cheaper meat cuts
- Observed a $75,000 grill used to char vegetables
- Watched a double-blanching technique for bone broth
- Learned the 'toyong' rice heating technique
- Tasted a $20 Michelin-level beef soup
- Discussed the benefits of using a pressure cooker
Planning notes for New York
Midtown Manhattan, the central portion of the New York City borough of Manhattan, serves as a primary commercial and cultural district. The area's development was influenced by the Commissioners' Plan of 1811, which established the rectangular street grid. In the 19th century.
Must-try foods nearby
- Mutton Chop at Keens Steakhouse
An absolute Midtown legend since 1885, this massive, 26-ounce saddle of lamb is dry-aged and served with a side of mint jelly. - Chicken and Rice Platter from The Halal Guys
The quintessential NYC street food experience, originating from the famous yellow carts at 53rd St and 6th Ave. - The '7-Year-Old' Pastrami Sandwich at Sarge’s Delicatessen
While many flock to the LES for deli fare, Midtown locals swear by Sarge’s on 3rd Avenue. - Oyster Pan Roast at Grand Central Oyster Bar
A historic culinary experience served under the Guastavino-tiled arches of Grand Central Terminal. - A5 Wagyu Skewer at Kochi
A standout from the Michelin-starred, modern Korean tasting menu in Hell's Kitchen.
When to go: The best months to visit Midtown are May, June, September, and October, when mild temperatures and low humidity make walking between landmarks like Times Square and Central Park comfortable. While the holiday season in December offers iconic festive.
Local tips
- Always step to the side of the sidewalk if you need to stop, check a map, or take a photo to avoid blocking the heavy flow of pedestrian traffic.
- Stand on the right side of escalators in subway stations and buildings to allow locals and commuters to pass on the left.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social expectation for service in the city.
- Avoid entering empty subway cars on a crowded train, as they are usually vacant due to a lack of air conditioning or unpleasant odors.
What travelers are noticing
- The David Dinkins Municipal Building Rooftop: Opening for the first time in 100 years, this historic 36th-floor cupola offers new, free 360-degree panoramic views of the Midtown skyline.
- Pick & Cheese: London’s viral 'cheese conveyor belt' restaurant is making its U.S. debut in Midtown, featuring British cheeses delivered via a 40-meter belt.
- Ambassadors Clubhouse: A high-energy Punjabi social dining destination opening in NoMad/Midtown, bringing London’s 'party mansion' aesthetic and refined Indian cuisine to the district.
Extra place context
- Le Rock
A sleek, Art Deco-inspired French brasserie at Rockefeller Center from the team behind Frenchette, known for its bison au poivre and tableside service.
food - Nishida Sho-Ten
A local favorite for authentic ramen in Midtown East, particularly praised for its rich tonkotsu broth and ginger pork 'shogayaki' ramen.
food
Official tourism resource
The official destination marketing organization and visitor bureau for the five boroughs of New York City, including Manhattan.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from I Asked Michelin Chefs to Make $20 Budget Meal, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.