Travel video guide
Where to Eat in Manhattan, New York: Rice From Danny Kim
This guide turns I Asked Michelin Chefs to Make $20 Budget Meal from Danny Kim into a practical restaurant map with 2 saved spots around Manhattan. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Danny Kim was impressed by how Chef Shim transformed a $20 budget into a high-end Naju Gomtang that could feed five people. He was particularly struck by the cleanliness and depth of the broth, noting that the budget beef shank became incredibly tender through the chef's low-and-slow cooking techniques. Danny concluded that the meal was the perfect comfort food, proving that Michelin-level quality is achievable without expensive ingredients.
What this map is good for
- Planning a ramen restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Nishida Sho-ten
Ramen Restaurant in 302 E 49th St, New York, NY 10017, USA, Manhattan, New York, United States
Price level: Inexpensive
Hours: Hours available - Le Rock
Restaurant in 45 Rockefeller Plaza, New York, NY 10111, USA, Manhattan, New York, United States
Hours: Hours available
Food notes from the video
- Naju Gomtang (Beef Bone Soup)
- Beef shank
- Beef bone meat
- Rice
Experiences captured
- Shopped for budget ingredients with a Michelin chef
- Learned to identify marbling in cheaper meat cuts
- Observed a $75,000 grill used to char vegetables
- Watched a double-blanching technique for bone broth
- Learned the 'toyong' rice heating technique
- Tasted a $20 Michelin-level beef soup
- Discussed the benefits of using a pressure cooker
Planning notes for New York
Midtown Manhattan, located between 34th and 59th Streets, serves as the central business and cultural district of New York City. Historically, the area transitioned from 18th-century farmland and country estates into a dense urban center following the implementation of the Commissioners' Plan of 1811, which established the city’s grid system. The arrival of major transportation hubs, including Penn Station in 1910 and Grand Central Terminal in 1913.
Must-try foods nearby
- Pan Roast at Grand Central Oyster Bar
A legendary Midtown staple since 1913, this rich, velvety stew is made with oysters, cream, butter, and a hint of chili sauce. - Mutton Chop at Keens Steakhouse
An iconic 26-ounce saddle of lamb that has been the signature dish of this historic 1885 steakhouse for over a century. - Chicken Over Rice at The Halal Guys
The ultimate New York street food originated at the corner of 53rd Street and 6th Avenue. - Prime Rib at The Grill
Located in the historic Seagram Building, this high-end mid-century chophouse serves a meticulously trolley-carved prime rib. - Wagyu Cheeseburger at Monkey Bar
Revitalized by the team behind 4 Charles Prime Rib, this iconic piano bar is a current hotspot.
When to go: The best time to visit Midtown is during the shoulder seasons of May to June or September to October.
Local tips
- Walk with purpose and always step to the side of the sidewalk or to the right on escalators if you need to stop or check your phone.
- Use the subway instead of taxis or rideshares during rush hour to avoid gridlocked traffic and high surge pricing.
- Expect to tip 20% for table service at restaurants and avoid dining in the immediate vicinity of Times Square for better quality and value.
- Stay alert in crowded areas like Grand Central and Times Square by keeping your belongings secure and ignoring unsolicited offers or street performers.
What travelers are noticing
- Double Knot Midtown: A massive, two-story Philly import near Radio City Music Hall serving Japanese izakaya fare and a viral miso-caramel soft serve.
- Chef's Best at Rockefeller Center: A high-profile dining series featuring exclusive, one-night-only menus from acclaimed chefs behind Le Rock, NARO, and Jupiter.
- Giulietta at the MetLife Building: A new sun-drenched Italian restaurant bringing mid-century Mediterranean glamour to the heart of Midtown.
Extra place context
- Le Rock
A buzzy, Art Deco-inspired French brasserie in Rockefeller Center from the team behind Frenchette. It has quickly become a local favorite for its sophisticated take on classic French fare like leeks vinaigrette and steak frites.
food - Nishida Sho-ten
A neighborhood favorite for ramen in Midtown East, particularly known for its 'Black Kakuni' ramen. It’s a tiny, bustling spot where locals go for a quick, comforting bowl of authentic noodles.
food
Official tourism resource
The official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
Where did Danny Kim eat in Manhattan, New York?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include Naju Gomtang (Beef Bone Soup), Beef shank, Beef bone meat, Rice. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.