Travel video guide
Where to Eat in NY: Wolfgang Puck's Iconic Lobster Bisque
This guide turns I Asked 10 Chefs to Make Their Favorite Soup! from Danny Kim into a practical restaurant map with 7 saved spots around New York, Bronx, and Ciudad de México. The mapped places include a restaurant stop and a grocery store. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Danny Kim visited legendary chefs to uncover the secrets behind world-class soups, starting with Wolfgang Puck’s velvety lobster bisque at the Rosewood Hotel. He also explored the cultural depth of Korean comfort food with Chef Esther Choi, who shared her grandmother-inspired recipe for aged kimchi jjigae. Danny was particularly impressed by the rich, caramelized flavors achieved through specific professional techniques like searing lobster bodies and browning kimchi in butter.
What this map is good for
- Planning a restaurant stop or short itinerary in New York.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Le Diplomate
Restaurant in 1601 14th St NW, Washington, DC 20009, USA, Washington, DC, United States
Price level: Medium - Charlie Pharmacy
Pharmacy in 2034 2nd Ave, New York, NY 10029, USA, New York, NY, United States - mŏkbar
Korean Restaurant in 75 9th Ave, New York, NY 10011, USA, New York, NY, United States
Price level: Medium - Dolores Deluxe
Grocery Store in 3500 22nd St, San Francisco, CA 94114, USA, Dolores Heights, California, United States
Hours: Hours available - Peking House
Chinese Restaurant in 2432 E Tremont Ave, Bronx, NY 10461, USA, Bronx, NY, United States
Price level: Medium - Chelsea Market
Market in 75 9th Ave, New York, NY 10011, USA, Manhattan, New York, United States
Hours: Hours available - Balta
Restaurant in 297 Avenue, Av. P.º de la Reforma 297, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico, Ciudad de México, CDMX, Mexico
Price level: Medium
Food notes from the video
- Wolfgang Puck's iconic lobster bisque
- kimchi jjigae
Experiences captured
- Learned lobster bisque techniques from Wolfgang Puck
- Observed live Maine lobsters being prepared
- Learned to make kimchi jjigae with Chef Esther Choi
- Observed the process of brining and pasting napa cabbage
- Learned the importance of using year-aged kimchi
- Tasted soup directly from a traditional ttukbaegi pot
- Fed the cameraman during the tasting
Official tourism resource
The official destination marketing organization and visitor guide for the five boroughs of New York City.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from I Asked 10 Chefs to Make Their Favorite Soup!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.