Travel video guide
Where to Eat in NY and New York: Kimchi Jjigae
This guide turns I Asked 10 Chefs to Make Their Favorite Soup! from Danny Kim into a practical restaurant map with 7 saved spots around Manhattan, Bronx, and Dolores Heights. The mapped places include a restaurant stop and a grocery store. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Danny Kim visited legendary chefs to uncover the secrets behind world-class soups, starting with Wolfgang Puck’s velvety lobster bisque at the Rosewood Hotel. He also explored the cultural depth of Korean comfort food with Chef Esther Choi, who shared her grandmother-inspired recipe for aged kimchi jjigae. Danny was particularly impressed by the rich, caramelized flavors achieved through specific professional techniques like searing lobster bodies and browning kimchi in butter.
What this map is good for
- Planning a restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Le Diplomate
Restaurant in 1601 14th St NW, Washington, DC 20009, USA, Washington, DC, United States
Price level: Medium - Charlie Pharmacy
Pharmacy in 2034 2nd Ave, New York, NY 10029, USA, New York, NY, United States - mŏkbar
Korean Restaurant in 75 9th Ave, New York, NY 10011, USA, Manhattan, New York, United States
Price level: Moderate
Hours: Hours available - Dolores Deluxe
Grocery Store in 3500 22nd St, San Francisco, CA 94114, USA, Dolores Heights, California, United States
Hours: Hours available - Peking House
Chinese Restaurant in 2432 E Tremont Ave, Bronx, NY 10461, USA, Bronx, NY, United States
Price level: Medium - Chelsea Market
Market in 75 9th Ave, New York, NY 10011, USA, Manhattan, New York, United States
Hours: Hours available - Balta
Restaurant in 297 Avenue, Av. P.º de la Reforma 297, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico, Ciudad de México, CDMX, Mexico
Price level: Medium
Food notes from the video
- Wolfgang Puck's iconic lobster bisque
- kimchi jjigae
Experiences captured
- Learned lobster bisque techniques from Wolfgang Puck
- Observed live Maine lobsters being prepared
- Learned to make kimchi jjigae with Chef Esther Choi
- Observed the process of brining and pasting napa cabbage
- Learned the importance of using year-aged kimchi
- Tasted soup directly from a traditional ttukbaegi pot
- Fed the cameraman during the tasting
Planning notes for New York
The Meatpacking District in Manhattan, New York, is a 44-acre area bounded by West 16th Street, Eighth Avenue, Gansevoort Street, and the Hudson River. Originally a Lenape trading station known as Sapohanikan, the neighborhood transitioned into a residential and industrial center in the 1840s. By the late 19th century, it became the primary hub for New York’s produce and meat distribution.
Must-try foods nearby
- Hwaro-Grilled Beef Short Ribs
A centerpiece of the refined Korean menu at Genesis House, these ribs are marinated in traditional ganjang (soy sauce) and grilled over live hwaro fire. - Whole Roasted Cauliflower with Tahini
An iconic dish at Miznon in Chelsea Market, this vegetable-forward masterpiece by Chef Eyal Shani is blanched in salt water and roasted until golden-brown. - Miso-Glazed Alaskan Black Cod
A staple of the upscale Asian-fusion scene at Buddakan, this dish features a buttery fillet of black cod marinated in a sweet and savory miso glaze. - Angry Lobster Pasta
A trending 2026 favorite at the newly refreshed Catch NYC, this dish features succulent Maine lobster tossed in a spicy tomato pomodoro sauce with chili and herbs. - Edamame Dumplings in Sauternes Broth
These delicate, bright green dumplings from Buddakan are filled with a silky edamame puree and served in a fragrant shallot-sauternes broth.
When to go: The best time to visit the Meatpacking District is during the shoulder seasons of May to June and September to October, when the weather is mild enough to enjoy the High Line and outdoor dining. Summer can be uncomfortably humid and crowded.
Local tips
- Wear comfortable flat shoes to navigate the historic uneven cobblestone streets, as high heels can easily get caught or damaged.
- Adhere to a 'smart casual' or 'dress to impress' code for nightlife, as many upscale clubs and lounges strictly prohibit sneakers, shorts, and athletic wear.
- Budget for a standard 20% gratuity when dining at full-service restaurants, as tipping is a deeply ingrained social custom in New York City.
- Stay alert and keep your valuables secure in crowded areas like the High Line and Chelsea Market to prevent opportunistic pickpocketing.
What travelers are noticing
- Summer of Soccer: The district is a primary hub for FIFA World Cup 2026 activations, featuring neighborhood-wide watch parties and artist-led programs like Rich Tu’s artmaking at the Whitney Museum.
- Summer Goals Open Streets: A massive car-free takeover of Little West 12th and West 13th Streets, transforming cobblestone roads into stages for live dance, Capoeira circles, and interactive art workshops.
- Genesis House Immersive Exhibits: The high-tech cultural space is currently viral for its 'Manifesting Marilyn' exhibition, blending immersive digital storytelling with a themed Korean-inspired culinary menu.
Extra place context
- Mokbar
A ramen shop in Chelsea Market that blends traditional Korean flavors with Japanese ramen; they offer highly-regarded vegetarian broth options.
food
Official tourism resource
The official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
Where did Danny Kim eat in NY and New York?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in NY and New York.
What are the must-try foods in NY and New York?
Creator picks from the video include Wolfgang Puck's iconic lobster bisque, kimchi jjigae. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.