Travel video guide
Best Bakeries in Üsküdar, İstanbul From Ayaküstü Lezzetler | Varedelo
This guide turns İSTANBUL’UN KÖYÜNDE NEFİS LEZZETLER (Ünlülerin gizli mekanını keşfettik) - Hesaplar Senden Bölüm 21 from Ayaküstü Lezzetler into a practical bakery & cafe map with 3 saved spots around Üsküdar and Beykoz. The mapped places include a bakery stop, a cafe stop, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler visited one of Kuzguncuk's oldest establishments, Pita, to enjoy a nostalgic breakfast featuring high-quality ingredients like Tokat sucuk and Rize kavurma. They highlighted the venue's 16-year history and its ability to maintain affordable prices and a cozy neighborhood atmosphere despite rising costs elsewhere in Istanbul. The creators particularly enjoyed the 'mother's pizza' style pita and the authentic, high-quality regional products used in their meal.
What this map is good for
- Planning a bakery stop or short itinerary in Üsküdar.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Pita Kuzguncuk
Cafe in Kuzguncuk, İcadiye Cd. 41/A, 34674 Üsküdar/İstanbul, Türkiye, Kuzguncuk, Üsküdar, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Historical Kuzguncuk Bakery
Bakery in Kuzguncuk, İcadiye Cd. no:24/a, 34674 Üsküdar/İstanbul, Türkiye, Kuzguncuk, Üsküdar, İstanbul, Türkiye
Hours: Hours available - Demircan Restaurant
Restaurant in Alibahadır, Ali Bahadır Cd. No:25, 34829 Beykoz/İstanbul, Türkiye, Alibahadır, Beykoz, İstanbul, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- pita with sucuk and kashar cheese
- eggs with kavurma
- white flour pastry
- karakılçık flour pastry
- Turkish tea
- Tokat bez sucuk
- Rize kavurma
Experiences captured
- visited Kuzguncuk neighborhood
- walked through historic streets
- visited Pita Kuzguncuk bakery
- checked menu prices at the window
- observed the open kitchen preparation
- discussed neighborhood breakfast culture
- promoted Greyder brand footwear
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, separating Europe and Asia. Its documented history begins with the Greek colony of Byzantium, established around 667 BCE. In 330 CE, it became the capital of the Roman Empire under Constantine the Great and was renamed Constantinople. It later served as the capital of the Byzantine Empire until 1453, when it was conquered by the Ottoman Empire under Sultan Mehmed II. The city remained the Ottoman capital until 1923.
Must-try foods nearby
- Cağ Kebabı
Widely considered the 'king' of kebabs by locals, this Erzurum-origin dish consists of lamb marinated with onions, salt, and black pepper. - Balık Dürüm
While the classic 'Balık Ekmek' (fish sandwich) is iconic, the trending 2026 favorite is the Balık Dürüm found in Karaköy. - Mantı
Often called Turkish ravioli, these are tiny, handmade dough squares filled with spiced ground meat. - Hünkar Beğendi
A classic of Ottoman palace cuisine, the 'Sultan's Delight' features tender cubes of slow-cooked lamb served over a smoky. - Midye Dolma
A quintessential Istanbul street snack, these are mussels stuffed with aromatic rice, pine nuts, and currants, seasoned with cinnamon and black pepper.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October).
Local tips
- Purchase an Istanbulkart at transit hubs to pay for all public transportation, including ferries, buses, and trams.
- When dining, it is customary to leave a cash tip of approximately ten percent, as adding gratuity to credit card payments is often not possible.
- Always check that the taxi meter is running or use a ride-hailing app like BiTaksi to ensure fair pricing and route transparency.
- Remove your shoes before entering a private home and accept offered tea or coffee as a sign of respect for local hospitality.
What travelers are noticing
- Tersane Istanbul: The ongoing transformation of the historic Ottoman shipyards into a massive waterfront lifestyle hub with luxury residences, museums, and retail spaces along the Golden Horn.
- CEV EuroVolley Women 2026: Istanbul will host the final stage of the European Volleyball Championship at the Sinan Erdem Dome, a major international sports highlight for the summer.
- Digital Art and Electronic Music Festival: A new city-wide debut launching in August 2026 that integrates AI, live software performances, and interactive visual installations.
Extra place context
- Tarihi Kuzguncuk Fırını
Located on the Asian side in the nostalgic neighborhood of Kuzguncuk, this bakery is famous for its 'Mushroom Cookies' and traditional almond flour pastries.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İSTANBUL’UN KÖYÜNDE NEFİS LEZZETLER (Ünlülerin gizli mekanını keşfettik) - Hesaplar Senden Bölüm 21, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this bakery & cafe map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.