Video mapİstanbul6 spots
Ayaküstü Lezzetler in İstanbul: 6 Spots
6 spots in İstanbul, mapped from İSTANBUL’UN EN İYİ LAHMACUNLARI (Anadolu yakasından 7 farklı lahmacun) - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 6 spots

Kaburgacı Serhan
uzunhan apt, Bulgurlu, Kireçfırını Sokağı 14/A, 34696 Üsküdar/İstanbul, Türkiye

Antep Taş Fırını
Maltepe, Serçekale Sk. No:13, 34010 Zeytinburnu/İstanbul, Türkiye

Çilingir Sofrası Cadde
Beyaz Akasya Sokak No:1/D İstanbul, Caddebostan, 34000 Kadıköy/İstanbul, Türkiye

Satırdan Lahmacun
Çakmak, Saatçi Sk. No:3, 34771 Ümraniye/İstanbul, Türkiye

Sembol Ocakbaşı Ataşehir
Atatürk, Dudullu Cd. No:49/1, 34490 Ataşehir/İstanbul, Türkiye

Bence Lahmacun İstanbul
Göksu, Göksu Cd. 36/A, 34820 Beykoz/İstanbul, Türkiye
From the video
İSTANBUL’UN EN İYİ LAHMACUNLARI (Anadolu yakasından 7 farklı lahmacun) - Ayaküstü · Ayaküstü Lezzetler
Ayaküstü Lezzetler explores the best lahmacun spots on Istanbul's Anatolian side, focusing on authentic neighborhood establishments rather than large restaurants. They were particularly impressed by the lamb-based Antep lahmacun at Antep Taş Fırın, noting its perfect balance of garlic and crispy texture.
Food from the video
Antep lahmacun
kuzu lahmacun
çiğ köfte
acılı ezme
yoğurtlu meze
Adana usulü lahmacun
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Coal-Fired Buffalo WingsA legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. Served with a signature buffalo sauce and blue cheese dip, they have defined the neighborhood's casual 'diner' culture for over 25 years.
- Sour & Sweet SourdoughFrom the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. Their 'Village Bread' with a thick, crunchy crust and airy interior is a must-try for any local bread connoisseur.
- Slow-Cooked Lamb TandırFound at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. The lamb is melt-in-your-mouth tender, typically served over a bed of smoky eggplant purée or buttery pilaf.
- İnegöl KöfteAt the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. They are traditionally served with a side of spicy red pepper sauce (piyaz) and are a nostalgic favorite for Caddebostan families.
- Girit Usulü Grilled Sea BassA specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon, reflecting the neighborhood's preference for fresh, Mediterranean-style healthy dining.
- Truffle-Infused MantıA 2026 trend seen in 'Cadde' gastronomy, this dish elevates the traditional Turkish dumpling. Hand-folded tiny dough pockets filled with spiced meat are topped with a modern truffle-infused yogurt and burnt Aleppo pepper butter for a luxurious twist.
Trip guide
- About KadıköyCaddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class, characterized by the construction of waterfront mansions and seasonal residences.
- When to goThe best time to visit Caddebostan is during the shoulder seasons of May to June and September to October, when the weather is pleasantly warm (18°C–25°C) and ideal for strolling the seaside promenade or cycling. While the peak summer months of July and August offer the best swimming conditions at the local beaches, they are often hot, humid, and extremely crowded with locals. For a quieter experience, visit during the off-peak winter months (December–March).
- Getting around Kadıköy
- Marmaray Commuter Rail Take the Marmaray train to Erenköy station. From there, it is a 15-20 minute walk downhill towards the coast or a short taxi ride to reach the heart of Caddebostan.
- Yellow Dolmuş (Shared Taxi) Board the 'Kadıköy-Bostancı' yellow dolmuş from the Kadıköy central pier area. These frequent shared taxis run along Bağdat Avenue and the coastal road, providing direct access to Caddebostan's main hubs.
- Public Bus (IETT) Use bus lines 16D, 4, or GZ1 from Kadıköy center. These routes travel along the coastline or Bağdat Avenue, stopping at 'Caddebostan' or nearby stations like 'Çiftehavuzlar' for easy local access.
- Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
- What’s new in Kadıköy
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili.
- Bosphorun Quarter Marathon on the Caddebostan coastline.
Visit IstanbulVisit IstanbulThe official tourism portal of Istanbul, providing comprehensive travel guides, cultural insights, and visitor information for all districts, including Ataşehir.
Planning questions
Where did Ayaküstü Lezzetler eat in İstanbul?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include Antep lahmacun, kuzu lahmacun, çiğ köfte, acılı ezme. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.