Travel video guide
Where to Eat in İstanbul: Antep Lahmacun From Ayaküstü Lezzetler | Varedelo
This guide turns İSTANBUL’UN EN İYİ LAHMACUNLARI (Anadolu yakasından 7 farklı lahmacun) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 7 saved spots around Kadıköy, Ataşehir, and Beykoz. The mapped places include a restaurant stop, a bakery stop, and a bar and grill. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explores the best lahmacun spots on Istanbul's Anatolian side, focusing on authentic neighborhood establishments rather than large restaurants. They were particularly impressed by the lamb-based Antep lahmacun at Antep Taş Fırın, noting its perfect balance of garlic and crispy texture. The hosts highlight the deep history of the masters behind these shops, some of whom have nearly 50 years of experience in the industry.
What this map is good for
- Planning a restaurant stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kaburgacı Serhan
Restaurant in uzunhan apt, Bulgurlu, Kireçfırını Sokağı 14/A, 34696 Üsküdar/İstanbul, Türkiye, Bulgurlu, Üsküdar, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Saca Ocakbaşı
Bar And Grill in Fenerbahçe, Dr. Faruk Ayanoğlu Cd. 21/A, 34025 Kadıköy/İstanbul, Türkiye, Fenerbahçe, Kadıköy, İstanbul, Türkiye
Price level: High
Hours: Hours available - Antep Taş Fırını
Restaurant in Maltepe, Serçekale Sk. No:13, 34010 Zeytinburnu/İstanbul, Türkiye, Maltepe, Zeytinburnu, İstanbul, Türkiye
Hours: Hours available - Çilingir Sofrası Cadde
Restaurant in Beyaz Akasya Sokak No:1/D İstanbul, Caddebostan, 34000 Kadıköy/İstanbul, Türkiye, Caddebostan, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Satırdan Lahmacun
Middle Eastern Restaurant in Çakmak, Saatçi Sk. No:3, 34771 Ümraniye/İstanbul, Türkiye, Çakmak, Ümraniye, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Sembol Ocakbaşı Ataşehir
Restaurant in Atatürk, Dudullu Cd. No:49/1, 34490 Ataşehir/İstanbul, Türkiye, Atatürk, Ataşehir, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Bence Lahmacun İstanbul
Bakery in Göksu, Göksu Cd. 36/A, 34820 Beykoz/İstanbul, Türkiye, Göksu, Beykoz, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Antep lahmacun
- kuzu lahmacun
- çiğ köfte
- acılı ezme
- yoğurtlu meze
- Adana usulü lahmacun
Experiences captured
- visited Antep Taş Fırın in Kozyatağı
- met 47-year veteran chef Sinan Usta
- tasted garlic-heavy crispy Antep style lahmacun
- explored neighborhood pizzerias and kebab shops
- visited Kaburgacı Erkan in Bulgurlu
- met twin owners Erkan and Serkan Usta
- reviewed Anatolian side lahmacun recommendations
- observed traditional stone oven cooking techniques
Planning notes for Kadıköy
Caddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class.
Must-try foods nearby
- Coal-Fired Buffalo Wings
A legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. - Artisan Sour & Sweet Sourdough
From the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. - Slow-Cooked Lamb Tandır
Found at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. - İnegöl Köfte
At the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. - Girit Usulü Grilled Sea Bass
A specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon.
When to go: The best time to visit Caddebostan is during the shoulder seasons of May to June and September to October.
Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- When dining at local restaurants, a tip of 5–10% is standard and greatly appreciated as it is not always included in the bill.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
What travelers are noticing
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili
- Bosphorun Quarter Marathon on the Caddebostan coastline
- Tiftik: Viral chef-prepared burger and dessert spot on Ethem Efendi
Extra place context
- Leziz Uğrak Yeri
A humble and authentic spot for those looking for affordable, home-style Turkish lunch options.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İSTANBUL’UN EN İYİ LAHMACUNLARI (Anadolu yakasından 7 farklı lahmacun) - Ayaküstü Lezzetler, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.