Video mapKadıköy, İstanbul7 spots
Ayaküstü Lezzetler in Kadıköy, İstanbul: 7 Spots
7 spots in Kadıköy, İstanbul, mapped from Moda'da 7 Mekan 20 Lezzet - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 7 spots

Basta! Street Food Bar
- Basta! Street Food BarKnown for: Dürüm. Mentioned as a must-try spot in top foods.
Try: Dürüm
Caferağa, Sakız Sk. No:1, 34710 Kadıköy/İstanbul, Türkiye

Burhan Felek Spor Kompleksi
Altunizade, Alaattin Yavaşça Sk. No:10 No:10 D:1, 34662 Üsküdar/İstanbul, Türkiye

Rita Moda
Caferağa, Şair Nefi Sk. No:14, 34710 Kadıköy/İstanbul, Türkiye

Barbaros Square
Sinanpaşa, Barbaros Blv. No:16, 34353 Beşiktaş/İstanbul, Türkiye

Inci Patisserie
Caferağa, Gen. Asım Gündüz Cd. 45/A, 34710 Kadıköy/İstanbul, Türkiye

Pizza il Forno Moda
Caferağa, Moda Cd. 153/A, 34710 Kadıköy/İstanbul, Türkiye

Moda
Moda, Caferağa, 34710 Kadıköy/İstanbul, Türkiye
From the video
Moda'da 7 Mekan 20 Lezzet - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler explored the culinary variety of Moda, highlighting the contrast between a 30-year-old traditional doner shop and modern artisanal bakeries. The creators were particularly impressed by the 'Deli işi' sandwich featuring 10-day brined pastrami and the fresh sourdough products at Naan.
Food from the video
Ekşi mayalı simit
Pizetta
Zeytinli açma
Köy ekmeği üstünde füme et, Kars gravyeri ve göz yumurta
Tombik ekmek döner
Dürüm döner
Ruben sandviç
Deli işi (Pastrami ve kaburga)
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Southeastern Anatolian Regional DishesAn essential culinary pilgrimage in Caferağa, this spot (made world-famous by Chef's Table) serves forgotten regional recipes like 'Perde Pilavı' and seasonal stews. It is the gold standard for authentic, diverse Turkish flavors that go far beyond the standard kebab.
- LahmacunA true Kadıköy institution. Locals swear by this thin, crispy Turkish pizza topped with a perfectly spiced minced meat mixture. It’s traditionally enjoyed rolled up with parsley and a squeeze of lemon, often paired with a cold glass of frothy ayran.
- DürümA 2026 favorite that redefined street food in Moda. Created by fine-dining chefs, these wraps feature high-quality ingredients like slow-cooked beef rib, smoked yogurt, and homemade harissa, bridging the gap between traditional snacks and gourmet cuisine.
- Midye Dolma (Stuffed Mussels)An iconic street food staple found at vendors throughout the Kadıköy Market area. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, served with a mandatory heavy squeeze of fresh lemon juice.
- Kup GriyeA historic dessert from one of Istanbul’s oldest patisseries. This decadent treat consists of vanilla and caramel ice cream topped with whipped cream, honey-roasted almonds, and a signature caramel sauce. It is a nostalgic taste of old-world Kadıköy.
- Cağ KebabıA trending favorite in the district's meat scene. Unlike the vertical Döner, this Erzurum-style kebab is roasted on a horizontal spit. The tender, marinated lamb is sliced off in small portions and served on skewers with fresh lavaş bread.
Trip guide
- About KadıköyCaferağa is a central neighborhood within the Kadıköy district on the Anatolian side of Istanbul. Historically, the area corresponds to the ancient settlement of Chalcedon, established circa 675 BCE. Following the Ottoman conquest of Constantinople, the land was administered by Hıdır Bey, the first Ottoman judge (Kadı) of the city, from whom the district name Kadıköy is derived.
- When to goThe best time to visit Caferağa is during late spring (May to June) or early autumn (September to October), when the weather is pleasantly warm and perfect for exploring the neighborhood’s vibrant cafe culture and waterfront. Summer can be uncomfortably humid and crowded, while winter is often chilly and rainy, though it offers a more local, quiet atmosphere. To avoid the heaviest tourist crowds and peak prices.
- Getting around Kadıköy
- Public Ferry (Şehir Hatları) The most scenic way to reach Caferağa is by taking a ferry from Eminönü, Karaköy, or Beşiktaş to the Kadıköy pier; from there, it is a short 5-10 minute walk uphill into the heart of the neighborhood.
- M4 Metro Line Travelers coming from the Asian side or Sabiha Gökçen Airport can take the M4 metro to the Kadıköy terminus station, which exits directly near the famous bull statue and the entrance to the Caferağa district.
- Kadıköy-Moda Nostalgic Tram (T3) To get around the local area, use the circular T3 heritage tram line that loops through the narrow streets of Caferağa and Moda, providing a convenient and historic way to navigate the neighborhood's steep hills.
- Local tips
- Use the public ferry or the Marmaray train to commute between Caferağa and the European side to avoid heavy bridge traffic.
- Always carry an Istanbulkart for seamless access to the neighborhood's extensive network of buses, trams, and ferries.
- Accepting a small glass of tea when offered in local shops is a standard sign of respect and hospitality in the district.
- What’s new in Kadıköy
- Terminal Kadıköy: A brand-new large-scale food hall that has recently opened near the ferry pier, becoming a central hub for diverse local street food and social gatherings.
- International Kadıköy Dance and Music Festival: A major cultural event taking place in July 2026.
GoTürkiyeGoTürkiyeThe official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Ayaküstü Lezzetler eat in Kadıköy, İstanbul?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Ekşi mayalı simit, Pizetta, Zeytinli açma, Köy ekmeği üstünde füme et, Kars gravyeri ve göz yumurta. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.