Danny Kim in United States: 3 Spots

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• Temaki Handrolls
  Temaki HandrollsAt Nami Nori, an iconic 100% gluten-free sushi destination in SoHo, these signature open-style handrolls feature crispy seaweed shells filled with premium ingredients like spicy tuna or X.O. scallop. Every element, including the tempura and sauces, is entirely celiac-safe.
• Red Velvet Funfetti Cinnamon Roll
  Red Velvet Funfetti Cinnamon RollA viral sensation from Posh Pop Bakeshop, this decadent treat is part of a massive menu of 100% gluten-free baked goods. It is famous for its soft, doughy texture and rich cream cheese frosting, proving that gluten-free desserts can be just as over-the-top as traditional ones.
• Gluten-Free Tagliatelle with Truffles
  Gluten-Free Tagliatelle with TrufflesServed at Piccola Cucina Estiatorio on Thompson Street, this house-made pasta is a SoHo staple. The texture is so close to traditional wheat pasta that it’s frequently ordered by non-GF diners, especially when tossed in their rich, aromatic black truffle sauce.
• Pao de Queijo (Brazilian Cheese Bread)
  Pao de Queijo (Brazilian Cheese Bread)At TAP NYC, these naturally gluten-free rolls made from cassava flour are a trending favorite. They are served warm and cheesy, often used as the base for breakfast sandwiches or paired with traditional Brazilian acai bowls in their bright, health-focused space.
• Crazy Shake
  Crazy ShakeBlack Tap SoHo is world-renowned for these massive milkshakes. While the restaurant serves traditional burgers, they are highly accommodating with gluten-free buns and dedicated fryers, and can customize their iconic shakes with GF-safe toppings for an authentic NYC experience.
• Botanical Bowls
  Botanical BowlsLe Botaniste on Grand Street offers a 100% gluten-free and plant-based menu designed like a vintage apothecary. Their 'prescriptions' (bowls) like the Tibetan Mama—featuring brown rice, peanut curry, and steamed greens—are a local favorite for a healthy, safe lunch.

Trip guide

• About New York
  About New YorkSoHo, an acronym for South of Houston Street, is a district in Lower Manhattan, New York City, defined by its 19th-century industrial heritage and its concentration of cast-iron architecture. Originally farmland in the 17th century, the area transitioned into a residential neighborhood by the early 1800s before evolving into a commercial and manufacturing center during the mid-to-late 19th century.
• When to go
  When to goThe best time to visit SoHo is during the shoulder seasons of May to June or September to October, when mild temperatures are ideal for walking the cobblestone streets and outdoor dining. While the winter holidays offer festive window displays, they bring heavy crowds and freezing winds, whereas the "off-peak" months of January and February offer the lowest hotel rates and easier restaurant reservations. For food enthusiasts.
• Getting around
  Getting around New York

  • Subway SoHo is highly accessible via multiple lines: take the N, Q, R, or W to Prince Street; the 6 to Spring Street; or the A, C, or E to Canal Street for direct access to the neighborhood's core.
  • Walking The best way to experience SoHo's iconic cast-iron architecture and cobblestone side streets is on foot.
  • Biking (Citi Bike) Utilize the Citi Bike bike-share program with numerous docking stations throughout the area; it is ideal for quick trips between SoHo and adjacent neighborhoods like Greenwich Village or the Hudson River Greenway.
• Local tips
  Local tips

  • Wear comfortable, flat shoes to safely navigate the neighborhood's historic but uneven Belgian block cobblestone streets.
  • Walk briskly and pull over to the side of the sidewalk near a building or pole if you need to stop and check your phone or take photos.
  • Expect to tip between 18% and 22% at sit-down restaurants, as gratuity is rarely included in the bill for small groups.
• What’s new
  What’s new in New York

  • Straker’s SoHo: The first U.S. outpost from viral TikTok chef Thomas Straker, bringing his 'British by way of Italy' cuisine to the former Lucky Strike space.
  • Nando’s Peri-Peri Pop-Up: A high-profile summer residency on Broome Street featuring exclusive collaborations, including a Peri-Peri chicken sandwich with Utopia Bagels.
• New York City Tourism + Conventions↗
  New York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.