Travel video guide
Where to Eat in United States: Rasika Style Black Cod
This guide turns I Asked Michelin Chefs How They Cook Fish! from Danny Kim into a practical restaurant map with 3 saved spots around Manhattan, New York, and Washington. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Danny Kim explored the versatility of black cod by visiting two world-class chefs to see how they elevate the protein. He was particularly impressed by the complex flavors of a Michelin-level fried fish sandwich that featured smoked tartar sauce and Japanese spices. Ultimately, he concluded that the sandwich was the best he had ever tasted due to its intricate preparation.
What this map is good for
- Planning a fine dining restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Nami Nori West Village
Sushi Restaurant in 33 Carmine St, New York, NY 10014, USA, Manhattan, New York, United States
Hours: Hours available - Rooster & Owl
Fine Dining Restaurant in 2436 14th St NW, Washington, DC 20009, USA, Washington, DC, United States - L’Avenue at Saks
French Restaurant in 8 E 50th St, New York, NY 10022, USA, New York, NY, United States
Food notes from the video
- Rasika style black cod
- Michelin level fried fish sandwich
- Oxtail braised in beef bone broth
Experiences captured
- Learned fish cooking techniques from Chef Vikram
- Observed a two-stage fish marination process
- Watched Chef Wan Tang smoke tartar sauce
- Learned about Japanese jidori eggs and panko
- Observed deep frying of miso-marinated black cod
- Assembled a Michelin-level fish sandwich
- Cooked oxtail using Kettle & Fire bone broth
Planning notes for Manhattan
Manhattan, the central borough of New York City, is an island bounded by the Hudson, East, and Harlem Rivers. Its history includes the 1624 establishment of New Amsterdam by Dutch settlers and its 1664 transition to British control.
Must-try foods nearby
- Pastrami on Rye at Katz's Delicatessen
A quintessential Manhattan landmark since 1888, the hand-carved, slow-cured beef brisket is piled high on rye with a side of house-made pickles. - Oysters and Pearls at Per Se
Chef Thomas Keller’s signature dish features a sabayon of pearl tapioca with Island Creek oysters and a generous dollop of Regiis Ova caviar. - Yellowfin Tuna Carpaccio at Le Bernardin
Consistently ranked as one of the best restaurants globally for 2026. - Celeriac en Croûte at Eleven Madison Park
A flagship dish of Daniel Humm’s world-renowned plant-based menu. The celery root is slow-cooked in a salt crust, carved tableside, and served with a rich mushroom-based jus. - Gochujang-Marinated Sea Bass at Atomix
A standout from Chef Junghyun Park’s 2026 Korean-inspired tasting menu. This dish perfectly balances traditional fermentation with modern New York techniques.
When to go: The best times to visit Manhattan are from September to November and May to June, when the weather is pleasantly mild and the city's parks are at their most scenic. While summer can be oppressively humid and winter bitingly cold.
Local tips
- Walk on the right side of the sidewalk and step to the side if you need to stop, as locals use the pavement like a high-speed roadway.
- Expect to tip between 18% and 22% for table service at restaurants, as this is the standard social expectation in the city.
- Use the subway for the most efficient travel, but always let passengers exit the train completely before you attempt to board.
- Avoid entering an empty subway car on an otherwise crowded train, as there is usually a practical or sanitary reason locals are avoiding it.
What travelers are noticing
- New Museum Expansion & Zero-Waste Dining
- The Whitney Biennial 2026
- Floating Bistrot on the Hudson
Official tourism resource
The official destination marketing organization and visitor bureau for the five boroughs of New York City, including Manhattan.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from I Asked Michelin Chefs How They Cook Fish!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.