Travel video guide
Where to Eat in Kadıköy, İstanbul: Handmade Croissant
This guide turns MODA LEZZETLERİ | Şef dokunuşlu kahvaltı, şahane sandviçler ve Hopa usulü Laz böreği from Oğuz Yenihayat into a practical restaurant map with 3 saved spots around Kadıköy. The mapped places include a restaurant stop, a cafe stop, and a sandwich shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Oğuz Yenihayat visited Rafine in Moda to experience Chef Kaan's refined menu, specifically praising the handmade croissants developed after training in London. He was particularly impressed by the technical depth of the dishes, such as the brioche moistened with clarified bone broth. Despite recovering from an illness, Oğuz highlighted the importance of supporting long-standing local establishments that prioritize artisanal craftsmanship over mass production.
What this map is good for
- Planning a breakfast restaurant stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Rafine Moda - Fine Cuisine
Breakfast Restaurant in Caferağa, Nene Hatun Sk. 3 A, 34710 Kadıköy/İstanbul, Türkiye, Caferağa, Kadıköy, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Çay Tarlası Cafe
Cafe in Caferağa, Dr. Esat Işık Cd. No:34, 34710 Kadıköy/İstanbul, Türkiye, Caferağa, Kadıköy, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Deli Deli Delicious Delicatessen - Moda
Sandwich Shop in Caferağa, Atıfet Sk. No:22 A, 34710, 34710 Kadıköy/İstanbul, Türkiye, Caferağa, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Handmade croissant
- Brioche with bone broth (consommé)
- Scrambled eggs
- Harissa sauce
- Caramelized onions
- Smoked meat
- Parmesan cheese
- Black garlic brioche
- 2 more included in the app.
Experiences captured
- Walked through Moda district in sunny January weather
- Visited Rafine for a chef-driven breakfast experience
- Interviewed Chef Kaan about his 20-year culinary career
- Discussed the challenges of sourcing quality flour and butter
- Learned about manual croissant production techniques
- Sampled a new pancake recipe not yet on menu
- Explored the evolution of Moda's food scene
Planning notes for Kadıköy
Caferağa is a central neighborhood within the Kadıköy district on the Anatolian side of Istanbul. Historically, the area corresponds to the ancient settlement of Chalcedon, established circa 675 BCE. Following the Ottoman conquest of Constantinople, the land was administered by Hıdır Bey, the first Ottoman judge (Kadı) of the city.
Must-try foods nearby
- Southeastern Anatolian Regional Dishes (Çiya Sofrası)
An essential culinary pilgrimage in Caferağa, this spot (made world-famous by Chef's Table) serves forgotten regional recipes like 'Perde Pilavı' and seasonal stews. - Lahmacun at Halil Lahmacun
A true Kadıköy institution. Locals swear by this thin, crispy Turkish pizza topped with a perfectly spiced minced meat mixture. - Modern Dürüm (Basta Street Food Bar)
A 2026 favorite that redefined street food in Moda. Created by fine-dining chefs, these wraps feature high-quality ingredients like slow-cooked beef rib, smoked yogurt. - Midye Dolma (Stuffed Mussels)
An iconic street food staple found at vendors throughout the Kadıköy Market area. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts. - Kup Griye at Baylan Pastanesi
A historic dessert from one of Istanbul’s oldest patisseries. This decadent treat consists of vanilla and caramel ice cream topped with whipped cream, honey-roasted almonds.
When to go: The best time to visit Caferağa is during late spring (May to June) or early autumn (September to October).
Local tips
- Use the public ferry or the Marmaray train to commute between Caferağa and the European side to avoid heavy bridge traffic.
- Always carry an Istanbulkart for seamless access to the neighborhood's extensive network of buses, trams, and ferries.
- Accepting a small glass of tea when offered in local shops is a standard sign of respect and hospitality in the district.
- Round up your bill or leave a small cash tip of 5-10% at sit-down restaurants, though it is not expected at casual street food stalls.
What travelers are noticing
- Terminal Kadıköy: A brand-new large-scale food hall that has recently opened near the ferry pier, becoming a central hub for diverse local street food and social gatherings.
- International Kadıköy Dance and Music Festival: A major cultural event taking place in July 2026, featuring street performances and competitions across municipality stages in the district.
- Fenerbahçe Match Day Atmosphere: Viral 'match night' energy where the neighborhood's streets and restaurants transform into massive fan zones with giant screens and chanting crowds.
Official tourism resource
The official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Oğuz Yenihayat eat in Kadıköy, İstanbul?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Handmade croissant, Brioche with bone broth (consommé), Scrambled eggs, Harissa sauce. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.