Travel video guide
Where to Eat in İstanbul: Tavuk Ban (Chicken Bun)
This guide turns Nokta Atışı Lezzetler #3 | Karadeniz döneri, tavuk bun ve şahane sütlaç! from Oğuz Yenihayat into a practical restaurant map with 3 saved spots around Ataşehir, Kadıköy, and Ümraniye. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Oğuz Yenihayat visited a favorite burger spot on Bağdat Avenue to highlight their unique 'Tavuk Ban' and thick-patty burgers. He was particularly impressed by the chef's dedication to making everything from scratch, including the citrus-infused mayo and meat-based jam. The experience was defined by the perfect balance of sweet and spicy flavors in the artisanal street food.
What this map is good for
- Planning a dessert restaurant stop or short itinerary in Ataşehir.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Enva-i Sokak Lezzetleri
Fast Food Restaurant in Suadiye, Kazım Özalp Sk. No:23/C, 34740 Kadıköy/İstanbul, Türkiye, Suadiye, Kadıköy, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Kaçkar Yöresel Lezzetler
Restaurant in İçerenköy, Sonbahar Sk. No:5, 34752 Ataşehir/İstanbul, Türkiye, İçerenköy, Ataşehir, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Uvva Sütlaç
Dessert Restaurant in Namık Kemal, Şeyda Sk. No:1 D:2A, 34762 Ümraniye/İstanbul, Türkiye, Namık Kemal, Ümraniye, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Tavuk Ban (Chicken Bun)
- Narenciye soslu mayonezli lahana salatası
- Baconlı burger (Et reçelli)
- Smash burger
Experiences captured
- Visited Envai Sokak Lezzetleri in Bağdat Avenue
- Interviewed Chef Onur about his burger techniques
- Discussed the 70,000 subscriber milestone
- Announced New Year special with İlker Ayrık
- Tasted house-made brioche-style burger buns
- Explored the difference between thick patties and smash burgers
Planning notes for Kadıköy
Caferağa is a central neighborhood within the Kadıköy district on the Anatolian side of Istanbul. Historically, the area corresponds to the ancient settlement of Chalcedon, established circa 675 BCE. Following the Ottoman conquest of Constantinople, the land was administered by Hıdır Bey, the first Ottoman judge (Kadı) of the city.
Must-try foods nearby
- Southeastern Anatolian Regional Dishes (Çiya Sofrası)
An essential culinary pilgrimage in Caferağa, this spot (made world-famous by Chef's Table) serves forgotten regional recipes like 'Perde Pilavı' and seasonal stews. - Lahmacun at Halil Lahmacun
A true Kadıköy institution. Locals swear by this thin, crispy Turkish pizza topped with a perfectly spiced minced meat mixture. - Modern Dürüm (Basta Street Food Bar)
A 2026 favorite that redefined street food in Moda. Created by fine-dining chefs, these wraps feature high-quality ingredients like slow-cooked beef rib, smoked yogurt. - Midye Dolma (Stuffed Mussels)
An iconic street food staple found at vendors throughout the Kadıköy Market area. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts. - Kup Griye at Baylan Pastanesi
A historic dessert from one of Istanbul’s oldest patisseries. This decadent treat consists of vanilla and caramel ice cream topped with whipped cream, honey-roasted almonds.
When to go: The best time to visit Caferağa is during late spring (May to June) or early autumn (September to October).
Local tips
- Use the public ferry or the Marmaray train to commute between Caferağa and the European side to avoid heavy bridge traffic.
- Always carry an Istanbulkart for seamless access to the neighborhood's extensive network of buses, trams, and ferries.
- Accepting a small glass of tea when offered in local shops is a standard sign of respect and hospitality in the district.
- Round up your bill or leave a small cash tip of 5-10% at sit-down restaurants, though it is not expected at casual street food stalls.
What travelers are noticing
- Terminal Kadıköy: A brand-new large-scale food hall that has recently opened near the ferry pier, becoming a central hub for diverse local street food and social gatherings.
- International Kadıköy Dance and Music Festival: A major cultural event taking place in July 2026, featuring street performances and competitions across municipality stages in the district.
- Fenerbahçe Match Day Atmosphere: Viral 'match night' energy where the neighborhood's streets and restaurants transform into massive fan zones with giant screens and chanting crowds.
Official tourism resource
The official tourism portal of Istanbul, providing comprehensive travel guides, cultural insights, and visitor information for all districts, including Ataşehir.
Planning questions
Where did Oğuz Yenihayat eat in İstanbul?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include Tavuk Ban (Chicken Bun), Narenciye soslu mayonezli lahana salatası, Baconlı burger (Et reçelli), Smash burger. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.