Video mapKadıköy, İstanbul4 spots
Oğuz Yenihayat in Kadıköy, İstanbul: 4 Spots
4 spots in Kadıköy, İstanbul, mapped from BOSTANCI LEZZETLERİ: Cemal Süreya'nın yeri, tarihi esnaf lokantası, çok iyi lahmacun ve Kilis tava by Oğuz Yenihayat.

The 4 spots

TARİHİ ŞEN LOKANTASI
- TARİHİ ŞEN LOKANTASIA historic venue serving the Kadıköy area since 1962, famous for its traditional beans, pilaf, and classic Turkish desserts.
Bostancı, Vukela Cd. No:10, 34744 Kadıköy/İstanbul, Türkiye

Hatay Restaurant
Bostancı, Bağdat Cad. No:526, 34744 Kadıköy/İstanbul, Türkiye

Antep Kuzu Lahmacun - Kilis Tava
özkur apt, Bostancı, Bostancı Camii Sk No:24 H, 34744 Kadıköy/İstanbul, Türkiye

Demircioğlu Suadiye Fırın
Bostancı, Vukela Cd. 13A, 34744 Kadıköy/İstanbul, Türkiye
From the video
BOSTANCI LEZZETLERİ: Cemal Süreya'nın yeri, tarihi esnaf lokantası, çok iyi lahmacun ve · Oğuz Yenihayat
Oğuz Yenihayat enjoyed a nostalgic culinary tour of Bostancı, highlighting a historic bakery where guests can bring their own breakfast fixings. He was particularly impressed by the 1962-established artisan restaurant, where he paired fresh, year-round Ramadan pide with traditional dishes like döner and Hünkar beğendi.
Food from the video
Mahlepli çatal
Muzlu rulo pasta
Zeytinyağlı pastane simidi
Odun ateşinde sokak simidi
Dere otlu peynirli poğaça
Çıtır top
Et döner
Hünkar beğendi
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Coal-Fired Buffalo WingsA legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. Served with a signature buffalo sauce and blue cheese dip, they have defined the neighborhood's casual 'diner' culture for over 25 years.
- Sour & Sweet SourdoughFrom the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. Their 'Village Bread' with a thick, crunchy crust and airy interior is a must-try for any local bread connoisseur.
- Slow-Cooked Lamb TandırFound at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. The lamb is melt-in-your-mouth tender, typically served over a bed of smoky eggplant purée or buttery pilaf.
- İnegöl KöfteAt the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. They are traditionally served with a side of spicy red pepper sauce (piyaz) and are a nostalgic favorite for Caddebostan families.
- Girit Usulü Grilled Sea BassA specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon, reflecting the neighborhood's preference for fresh, Mediterranean-style healthy dining.
- Truffle-Infused MantıA 2026 trend seen in 'Cadde' gastronomy, this dish elevates the traditional Turkish dumpling. Hand-folded tiny dough pockets filled with spiced meat are topped with a modern truffle-infused yogurt and burnt Aleppo pepper butter for a luxurious twist.
Trip guide
- About KadıköyCaddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class, characterized by the construction of waterfront mansions and seasonal residences.
- When to goThe best time to visit Caddebostan is during the shoulder seasons of May to June and September to October, when the weather is pleasantly warm (18°C–25°C) and ideal for strolling the seaside promenade or cycling. While the peak summer months of July and August offer the best swimming conditions at the local beaches, they are often hot, humid, and extremely crowded with locals. For a quieter experience, visit during the off-peak winter months (December–March).
- Getting around Kadıköy
- Marmaray Commuter Rail Take the Marmaray train to Erenköy station. From there, it is a 15-20 minute walk downhill towards the coast or a short taxi ride to reach the heart of Caddebostan.
- Yellow Dolmuş (Shared Taxi) Board the 'Kadıköy-Bostancı' yellow dolmuş from the Kadıköy central pier area. These frequent shared taxis run along Bağdat Avenue and the coastal road, providing direct access to Caddebostan's main hubs.
- Public Bus (IETT) Use bus lines 16D, 4, or GZ1 from Kadıköy center. These routes travel along the coastline or Bağdat Avenue, stopping at 'Caddebostan' or nearby stations like 'Çiftehavuzlar' for easy local access.
- Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
- What’s new in Kadıköy
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili.
- Bosphorun Quarter Marathon on the Caddebostan coastline.
GoTürkiyeGoTürkiyeThe official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Oğuz Yenihayat eat in Kadıköy, İstanbul?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Mahlepli çatal, Muzlu rulo pasta, Zeytinyağlı pastane simidi, Odun ateşinde sokak simidi. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.