Travel video guide
Where to Eat in Manhattan, New York: Homemade Caesar Bagel | Varedelo
This guide turns I Like My Salads in Bagel Form! w/ Kit Keenan from Jeremy Jacobowitz into a practical food map with 5 saved spots around Manhattan and Bangor. The mapped places include a candy store, a bowling alley, a deli, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Jeremy Jacobowitz interviewed a cookbook author who brought him a unique homemade Caesar salad bagel featuring crispy chicken and croutons. While he gave the dish an asterisk score of 7.7 due to the scooping of the bagel, he praised the inventiveness of the recipe. The duo also bonded over their shared New York City roots and their mutual dislike for the trend of waiting in long lines for social media-driven restaurants.
What this map is good for
- Planning a bowling alley stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Pastis
Restaurant in 52 Gansevoort St, New York, NY 10014, USA, Manhattan, New York, United States
Price level: Expensive
Hours: Hours available - Katz's Delicatessen
Deli in 205 E Houston St, New York, NY 10002, USA, Manhattan, New York, United States
Price level: Medium
Hours: Hours available - Dylan's Candy Bar
Candy Store in 20 Hudson Yards, New York, NY 10001, USA, Manhattan, New York, United States
Hours: Hours available - Curious Candy Sweetshop
Candy Store in 1 Market St, Bangor BT20 4SP, UK, Bangor, Northern Ireland, United Kingdom
Hours: Hours available - Lucky Strike Times Square
Bowling Alley in 222 W 44th St, New York, NY 10036, USA, Manhattan, New York, United States
Price level: High
Hours: Hours available
Food notes from the video
- homemade caesar bagel
- scooped and toasted bagel with crispy chicken caesar
- croutons
Experiences captured
- interviewed a cookbook author
- discussed New York City restaurant culture
- debated the phrase 'on line' versus 'in line'
- reminisced about closed NYC restaurants
- tasted a guest's homemade bagel recipe
- scored a custom-made dish
Planning notes for New York
Manhattan, the central borough of New York City, occupies a 22.8-square-mile island situated at the junction of the Hudson and East Rivers. Established as New Amsterdam in 1624, the area contains a concentration of historical landmarks, including Federal Hall, where George Washington was inaugurated in 1789, and Fraunces Tavern.
Must-try foods nearby
- Pastrami on Rye
The quintessential Manhattan icon, best experienced at Katz's Delicatessen. It features thick, hand-carved slabs of spice-rubbed. - New York Style Pizza Slice
A thin-crust, wide-slice marvel designed to be folded. While Joe's is the classic, 2026 trends favor the 'New-School' slice at Scarr’s Pizza. - Everything Bagel with Lox and Schmear
A traditional Jewish-style boiled bagel from institutions like Russ & Daughters. It is typically loaded with scallion cream cheese, Gaspe Nova smoked salmon, capers, and red onion. - Bacon, Egg, and Cheese (BEC) on a Roll
The lifeblood of Manhattan breakfast culture. This bodega staple consists of two fried eggs, American cheese, and crispy bacon on a buttered, toasted Kaiser roll. - Chicken over Rice (Halal Cart Style)
A legendary street food platter popularized by Adel’s Famous and The Halal Guys. It consists of yellow basmati rice, seasoned chopped chicken, a pita, and the secret.
When to go: The best times to visit Manhattan are from April to June and September to October, when mild temperatures (50°F–75°F) make the city highly walkable and parks are in bloom or vibrant with fall foliage. Peak tourist seasons occur during the hot.
Local tips
- Always walk on the right side of the sidewalk and pull over to the side if you need to stop to check a map or take a photo.
- When using the subway, let passengers exit the car completely before you attempt to board and move to the center to keep the doors clear.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social expectation for service in the city.
- Stand on the right side of escalators to allow those in a hurry to pass you on the left.
What travelers are noticing
- Sirrah: A moody, maximalist French concept in the Meatpacking District that has become a viral dinner destination for its four-course prix-fixe and late-night scene.
- Or'Esh: Chef Nadav Greenberg’s new Mediterranean spot in SoHo, trending for its creative tasting menu featuring standout dishes like sliced tuna and house-made bagels.
- The Eighty Six: A speakeasy-style dining room in the West Village gaining significant buzz for its intimate atmosphere and signature tuna and caviar opener.
Extra place context
- Katz's Delicatessen
Known for: Pastrami on Rye. Mentioned as a must-try spot in top foods.
food and Pastrami on Rye
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.