Jeremy Jacobowitz in Manhattan, New York

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• New York Slice
  New York SliceThe quintessential NYC staple characterized by a large, thin, hand-tossed crust that is crispy yet pliable enough to be folded in half. Usually topped with a light layer of tomato sauce and full-fat shredded mozzarella, the best slices are found at legendary spots like Joe's or modern cult favorites like L'Industrie, which uses sourdough crust.
• Everything Bagel with Lox and Schmear
  Everything Bagel with Lox and SchmearA dense, chewy, malt-boiled bagel coated in 'everything' seasoning (salt, poppy seeds, sesame seeds, dried onion, and garlic). It is traditionally loaded with a thick layer of plain cream cheese (schmear), thin slices of salty smoked salmon (lox), capers, red onion, and tomato slices.
• Pastrami on Rye
  Pastrami on RyeAn iconic Jewish deli classic consisting of navel-cut beef brisket that has been cured in brine, seasoned with a rub of black pepper and coriander, smoked, and then steamed until tender. It is sliced thick by hand and served warm on seedless rye bread with a generous smear of spicy brown mustard.
• Chopped Cheese
  Chopped CheeseOriginating in Harlem and Bronx bodegas, this cult-favorite sandwich features ground beef, onions, and melted American cheese all chopped together on a flat-top grill. It is served on a hero roll with shredded lettuce, tomatoes, and condiments, representing the authentic soul of New York street food.
• Birria Tacos (Quesabirria)
  Birria Tacos (Quesabirria)A massive trend that has become a permanent fixture in the NYC food scene. These are corn tortillas filled with slow-stewed, tender beef brisket and melted cheese, then folded and fried on a griddle. They are served with a side of rich, flavorful consommé (broth) for dipping.
• Halal Cart Chicken and Rice
  Halal Cart Chicken and RiceA street food powerhouse popularized by The Halal Guys. The dish features yellow basmati rice topped with chopped grilled chicken, a side of iceberg lettuce and pita bread, and the famous, addictive 'white sauce' alongside a notoriously spicy red chili sauce.

Trip guide

• About New York
  About New YorkNew York City, located on the Atlantic coast of the United States, was established as a Dutch trading post in 1624. The city's historical heritage is characterized by its five boroughs—Manhattan, Brooklyn, Queens, the Bronx, and Staten Island—which were consolidated in 1898.
• When to go
  When to goThe best time to visit New York is during the shoulder seasons of May to June and September to October, which offer mild temperatures perfect for walking between brunch spots and outdoor cafes. While the holiday season in December is peak for atmosphere and cozy fireside dining, it brings high prices and heavy crowds. For the best value and "cozy cafe weather," visit during the off-peak months of January to March.
• Getting around
  Getting around New York

  • Air Travel via Major Hubs Visitors typically arrive via John F. Kennedy International (JFK), Newark Liberty (EWR), or LaGuardia (LGA) airports, which offer extensive international and domestic connections via taxi, rideshare.
  • MTA Subway and Bus System The most efficient way to navigate the city is the 24/7 subway system; use OMNY contactless payment or a MetroCard to access an extensive network of trains and buses covering Manhattan, Brooklyn, Queens, and the Bronx.
  • Walking and Cycling New York is highly pedestrian-friendly with a grid system in Manhattan; travelers can also use the Citi Bike bike-share program to utilize the city's expanding network of dedicated cycling lanes and waterfront paths.
• Local tips
  Local tips

  • Walk to the right on sidewalks and escalators, and always step to the side if you need to stop to check a map or take a photo.
  • Use the OMNY contactless system to pay for the subway with your phone or credit card, and always let passengers exit the train before you board.
  • Expect to tip 18-22% at sit-down restaurants, as service workers rely on tips for their income, and double-check your bill to see if a service charge is already included.
• What’s new
  What’s new in New York

  • Savory breakfast bowls and protein-infused coffee (mushroom and fiber-focused morning foods).
  • Monday Diner: A new all-day concept by pastry chef Caroline Schiff featuring blintzes with lox and signature desserts.
• New York City Tourism + Conventions↗
  New York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.