Jeremy Jacobowitz in New York and Pennsylvania

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• New York-Style Thin Crust Pizza
  New York-Style Thin Crust PizzaThe ultimate city icon, characterized by large, hand-tossed thin crusts that are crisp yet flexible enough to be folded in half. While classics remain, the 2026 trend focuses on 'elite-tier' slices using sourdough starters and high-moisture mozzarella from spots like L'Industrie and Mama’s TOO!
• Everything Bagel with Lox and Cream Cheese
  Everything Bagel with Lox and Cream CheeseA quintessential NYC breakfast consisting of a malt-boiled, hand-rolled bagel encrusted with garlic, onion, poppy seeds, and salt. The current trend leans toward 'designer' schmears and sustainably sourced smoked fish from high-end appetizing shops.
• Pastrami on Rye
  Pastrami on RyeA Jewish deli classic featuring piles of hand-carved, spice-rubbed, and smoked brisket served on seeded rye bread with spicy brown mustard. Iconic institutions like Katz's continue to dominate, but new-school delis are trending with wagyu pastrami variations.
• Chopped Cheese
  Chopped CheeseOriginating in Upper Manhattan and Bronx bodegas, this cult favorite consists of ground beef, onions, and melted cheese chopped together on a grill and served with lettuce, tomato, and condiments on a hero roll. It has transitioned from a local secret to a global culinary trend.
• Halal Cart Chicken and Rice
  Halal Cart Chicken and RiceA staple of the city's street food scene, featuring yellow basmati rice topped with chopped grilled chicken, iceberg lettuce, and pita. The dish is defined by the legendary 'white sauce' (a creamy, tangy mayo-based dressing) and extra-spicy red sauce.
• Oklahoma-Style Smash Burger
  Oklahoma-Style Smash BurgerThe burger trend of the decade in NYC involves meat pressed ultra-thin onto a searing hot griddle with shaved onions, creating lacy, caramelized edges. Served on a squishy potato bun, this has become the city's most searched fast-casual comfort food.

Trip guide

• About New York
  About New YorkNew York City, located at the mouth of the Hudson River, was established as the Dutch trading post of New Amsterdam in 1624 before coming under English control in 1664. The city’s historical heritage is preserved through landmarks such as the Statue of Liberty and Ellis Island, which served as the primary federal immigration station from 1892 to 1954.
• When to go
  When to goThe best times to visit New York are during the shoulder seasons of late April to early June and September to October, when the weather is mild and the city is most walkable. While summer (July–August) is peak for tourism despite high humidity, the off-peak period from January to early March offers the lowest hotel rates and fewest crowds, though temperatures often drop below freezing. For pastry enthusiasts.
• Getting around
  Getting around New York

  • International and Domestic Flights Travelers typically arrive via John F. Kennedy International (JFK), Newark Liberty (EWR), or LaGuardia (LGA) airports, which offer extensive global connections and taxi, bus, or rail links to Manhattan.
  • MTA Subway and Bus System The most efficient way to navigate the city is the 24/7 subway system; use OMNY contactless payments or a MetroCard to access an extensive network covering Manhattan, Brooklyn, Queens, and the Bronx.
  • Amtrak and Regional Rail For regional access, Amtrak trains arrive at the Moynihan Train Hall at Penn Station, while the Long Island Rail Road and Metro-North provide frequent service to the surrounding suburbs and coastal towns.
• Local tips
  Local tips

  • Download the OMNY app or use a contactless credit card to tap-and-go for all subway and bus fares.
  • Walk on the right side of the sidewalk and step to the side if you need to stop or check your phone.
  • Expect to tip between 18% and 22% at sit-down restaurants as it is a standard social requirement.
• What’s new
  What’s new in New York

  • Charlotte Patisserie Chelsea: The viral Greenpoint bakery's first Manhattan outpost, trending for its 'Duet' hazelnut crunch cake and old-world French confections.
  • Mangia NYC Spring Tart Collection: A viral seasonal launch featuring experimental flavor mashups like Peach Earl Grey Pistachio and Pistachio Matcha Raspberry.
• New York City Tourism + Conventions↗
  New York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.