Video mapKonak, İzmir4 spots
Ayhan Mortepe in Konak, İzmir: 4 Spots
4 spots in Konak, İzmir, mapped from İZMİR KEMERALTINDA NE YENİR? 😊 by Ayhan Mortepe.
The 4 spots
Numan Pide
- Numan PideWhile many pide spots focus on meat, Numan Pide is a local favorite in the nearby Kemeraltı/Konak border area known for its exceptional thin-crust dough and variety of cheese and vegetable toppings.
Konak, 876. Sk. No:8, 35250, 35250 Konak/İzmir, Türkiye
Kumrucu Apo
Konak, 895. Sk. No:2, 35240 Konak/İzmir, Türkiye
Değer Söğüş
Uğur Mahallesi 848. Sokak, Uğur, Şakir İşhanı No: 68/A, 36250 Konak/İzmir, Türkiye
Milk Flower
Konak, 900. Sk. no: 2, 35250 Konak/İzmir, Türkiye
From the video
İZMİR KEMERALTINDA NE YENİR? 😊 · Ayhan Mortepe
Ayhan Mortepe explored the vibrant street food culture of İzmir's Kemeraltı bazaar, emphasizing the importance of traditional ingredients like sourdough chickpea yeast bread and Kars cheese. He particularly highlighted the sövüş as his favorite local delicacy, praising the craftsmanship involved in cleaning and preparing the offal.
Food from the video
Kumru with Kars gruyere and charcoal-grilled meats
Minced meat and cheese pita (pide)
Tahini pita with cream, honey, and walnuts
Pickle juice
Sövüş (lamb offal wrap with brain, cheek, and tongue)
Almond kazandibi (milk pudding)
Plain kazandibi
Researched by Varedelo
Planning notes for Konak
Must-try foods in Konak
- BoyozA legendary Sephardic Jewish pastry that is a staple breakfast in İzmir. It is unleavened, flaky, and buttery, typically served with hard-boiled eggs sprinkled with black pepper. In 2026, trendy spots in Mimar Sinan and nearby Alsancak offer creative fillings, though the classic plain version remains the local favorite.
- İzmir GevrekSimilar to simit but distinctively İzmir, gevrek is boiled in molasses (pekmez) before being coated in sesame seeds and baked. This results in a much crunchier exterior and a deeper flavor. Local bakeries in Konak still use traditional stone ovens to achieve the perfect texture.
- Midye Dolma (Stuffed Mussels)A quintessential street food found throughout Konak. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, then finished with a squeeze of fresh lemon. Trending for 2026 are 'warm' mussel bars where they are served fresh from the pot.
- Enginar (Aegean Artichokes)Mimar Sinan is at the heart of the Aegean herb culture. Local tradesmen restaurants (esnaf lokantası) serve artichokes braised in premium olive oil with broad beans, peas, and fresh dill. It is a healthy, seasonal pescatarian highlight that locals consider a 'must' for spring and summer.
- İzmir BombasıA viral sensation that continues to trend into 2026. This thin, cookie-like dough is filled with a massive amount of molten chocolate hazelnut cream. While several spots in Mimar Sinan serve it, the original 'white' version is the iconic choice for a sweet afternoon snack.
- Balık Çorbası (Creamy Fish Soup)A specialty of the historic 'Bizim Lokanta' and surrounding seafood spots in Konak. It is a rich, velvety soup made with fresh Aegean white fish, lemon, and egg yolk tempering. It is often the first thing to sell out at lunch in the neighborhood.
Trip guide
- About KonakKonak, the historical and administrative center of Izmir, is situated on the Gulf of Izmir and traces its origins to the 4th century BC. Historically known as "New Smyrna," the district was established on the slopes of Mount Pagos by order of Alexander the Great.
- When to goThe best time to visit Mimar Sinan, Konak, is during the shoulder seasons of April to June and September to October, when the Mediterranean weather is pleasantly warm for walking the historic streets without the intense 35°C+ (95°F+) heat of July and August. While summer marks the peak tourist season with crowded waterfronts and higher prices.
- Getting around Konak
- İzmir Metro and İZBAN Train Take the Metro to Hilal or Basmane stations, or the İZBAN commuter rail to Alsancak Station; Mimar Sinan is centrally located within walking distance of these major rail hubs.
- Tram İzmir (Konak Line) Use the T2 Tram line and exit at the Kültürpark-Atatürk Lisesi or Alsancak Gar stops, which provide immediate pedestrian access to the neighborhood's western and northern borders.
- Walking and ESHOT Bus The district is highly walkable and compact; numerous ESHOT bus lines running through Şair Eşref Boulevard and Ziya Gökalp Avenue connect the area to the rest of the Konak district.
- Local tips
- Utilize the nearby Alsancak Ferry Terminal and Izban train station for the most efficient travel across the Izmir metropolitan area.
- Expect a lively social atmosphere in the evenings, as this neighborhood is a hub for local cafe culture and outdoor dining.
- Keep your belongings secure in crowded pedestrian areas like Cyprus Martyrs Avenue to prevent opportunistic pickpocketing.
- What’s new in Konak
- MasterChef 'Route of Chefs' Pop-up: A major culinary event at Kültürpark (Mimar Sinan) featuring street food and workshops by top Turkish chefs.
- 39th International İzmir Festival: High-profile classical and jazz performances scheduled for June 2026 at the nearby Smyrna Agora and local cultural halls.
Visit İzmirVisit İzmirThe official digital tourism portal for İzmir, providing comprehensive guides to the city's historical, cultural, and natural heritage.
Planning questions
Where did Ayhan Mortepe eat in Konak, İzmir?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Konak, İzmir.
What are the must-try foods in Konak, İzmir?
Creator picks from the video include Kumru with Kars gruyere and charcoal-grilled meats, Minced meat and cheese pita (pide), Tahini pita with cream, honey, and walnuts, Pickle juice. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.