Preparing the mapped guide

Travel video guide

Where to Eat in Eyüpsultan, İstanbul: Noar (Roast Beef With Truffle) | Varedelo

This guide turns Michelin Adı Altında Yıllarca Ezildik | Türk Değil Anadolu Mutfağı from Gurmoss into a practical restaurant map with 1 saved spot around Eyüpsultan. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.

LocationEyüpsultan, İstanbul, Türkiye
FocusRestaurant Map
Mapped places1 spot
SourceGurmoss

What the creator captured

Gurmoss explores the culinary philosophy of Chef Muhsin Ertürk, who emphasizes that Anatolian cuisine should evolve to match modern lifestyles and digestion. The chef highlights the importance of ingredient traceability over the 'organic' label and showcases unique creations like liver tantuni served in a cone with vanilla ice cream. He takes pride in the recognition of Turkish gastronomy through the Michelin Guide while maintaining a focus on balanced, high-quality comfort food.

What this map is good for

  • Planning a restaurant stop or short itinerary in Eyüpsultan.
  • Comparing food stops from a creator or saved local map before you commit time in the city.
  • Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
  • Using the original video as context, then turning it into a clean place-by-place map.
Map of 1 spots from Michelin Adı Altında Yıllarca Ezildik | Türk Değil Anadolu Mutfağı

Featured spots on this map

  • Lokanta Göktürk
    Restaurant in Göktürk Merkez, İstanbul Cd. No:16 D:E, 34077 Eyüpsultan/İstanbul, Türkiye, Göktürk Merkez, Eyüpsultan, İstanbul, Türkiye
    Hours: Hours available

Food notes from the video

  • Noar (Roast Beef with truffle)
  • Kuzu kulağı kavurması (Sorrel sauté)
  • Fava with pumpkin
  • Pickled red mullet (Barbun turşusu)
  • Liver tantuni in a cone
  • Vanilla ice cream
  • Squid with noodles
  • Oysters

Experiences captured

  • Celebrated the 5th anniversary of Lokanta Göktürk
  • Developed a new roast beef recipe over one month
  • Conducted a kitchen tasting session with staff
  • Discussed the philosophy of Anatolian cuisine
  • Received fresh fish and herbs from suppliers
  • Collaborated with Professor İhsan Solaroğlu on a dish
  • Inspected fresh truffles and French oysters
  • Reflected on the impact of the Michelin Guide

Planning questions

What is this video map?

It is a crawlable guide to the mapped places from Michelin Adı Altında Yıllarca Ezildik | Türk Değil Anadolu Mutfağı, with the creator video, a static map preview, and selected spots from the trip.

Can I save these spots?

Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.

Does this replace watching the video?

No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.

Use it on your trip

Save this restaurant map before you go

Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.

Varedelo trip map
1 mapped spot
Restaurant Map Gurmoss Video Map

Video Highlights

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