Travel video guide
Where to Eat in Manhattan, New York: Crispy Duck Bao
This guide turns Eddie Huang's New Baohaus Is a Banger — The Experts from Eater into a practical restaurant map with 2 saved spots around Manhattan. The mapped places include a hotel and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Eater explores the revival of Baohaus, where Eddie Huang blends his Taiwanese heritage with his upbringing in the American South. The highlight is the unique fusion of techniques, such as smoking brisket and duck on an American barbecue with Korean charcoal before finishing them with traditional Chinese braises. Huang emphasizes that this new iteration of the restaurant is the neighborhood spot of his dreams, prioritizing culinary loyalty over viral trends.
What this map is good for
- Planning a restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Baohaus
Restaurant in 97 St Marks Pl, New York, NY 10009, USA, Manhattan, New York, United States
Hours: Hours available - The Plaza
Hotel in 768 5th Ave, New York, NY 10019, USA, Manhattan, New York, United States
Food notes from the video
- crispy duck bao
- brisket bao
- lamb bao
- chairman bao
- birdhouse bao
- roast duck leg and wing dish
- brisket stir-fry
- pickled mustard greens
Experiences captured
- roasted duck in a smoker
- carved duck breast for baos
- trimmed and separated brisket cuts
- seasoned meat with house cumin rub
- cooked on a Big Green Egg grill
- used Korean binchotan charcoal
- sliced frozen brisket on a deli slicer
- discussed the history of Baohaus
Planning notes for New York
Manhattan, the central borough of New York City, occupies a 22.8-square-mile island situated at the junction of the Hudson and East Rivers. Established as New Amsterdam in 1624, the area contains a concentration of historical landmarks, including Federal Hall, where George Washington was inaugurated in 1789, and Fraunces Tavern.
Must-try foods nearby
- Pastrami on Rye
The quintessential Manhattan icon, best experienced at Katz's Delicatessen. It features thick, hand-carved slabs of spice-rubbed. - New York Style Pizza Slice
A thin-crust, wide-slice marvel designed to be folded. While Joe's is the classic, 2026 trends favor the 'New-School' slice at Scarr’s Pizza. - Everything Bagel with Lox and Schmear
A traditional Jewish-style boiled bagel from institutions like Russ & Daughters. It is typically loaded with scallion cream cheese, Gaspe Nova smoked salmon, capers, and red onion. - Bacon, Egg, and Cheese (BEC) on a Roll
The lifeblood of Manhattan breakfast culture. This bodega staple consists of two fried eggs, American cheese, and crispy bacon on a buttered, toasted Kaiser roll. - Chicken over Rice (Halal Cart Style)
A legendary street food platter popularized by Adel’s Famous and The Halal Guys. It consists of yellow basmati rice, seasoned chopped chicken, a pita, and the secret.
When to go: The best times to visit Manhattan are from April to June and September to October, when mild temperatures (50°F–75°F) make the city highly walkable and parks are in bloom or vibrant with fall foliage. Peak tourist seasons occur during the hot.
Local tips
- Always walk on the right side of the sidewalk and pull over to the side if you need to stop to check a map or take a photo.
- When using the subway, let passengers exit the car completely before you attempt to board and move to the center to keep the doors clear.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social expectation for service in the city.
- Stand on the right side of escalators to allow those in a hurry to pass you on the left.
What travelers are noticing
- Sirrah: A moody, maximalist French concept in the Meatpacking District that has become a viral dinner destination for its four-course prix-fixe and late-night scene.
- Or'Esh: Chef Nadav Greenberg’s new Mediterranean spot in SoHo, trending for its creative tasting menu featuring standout dishes like sliced tuna and house-made bagels.
- The Eighty Six: A speakeasy-style dining room in the West Village gaining significant buzz for its intimate atmosphere and signature tuna and caviar opener.
Official tourism resource
The official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Eddie Huang's New Baohaus Is a Banger — The Experts, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.