Video mapManhattan, New York4 spots
Eater in Manhattan, New York: 4 Spots
4 spots in Manhattan, New York, mapped from This Restaurant Earned a Michelin Green Star for Its Zero-Waste Cooking — The Experts by Eater.

The 4 spots

One White Street
- One White StreetA Michelin-starred restaurant in a historic townhouse where the menu is built around produce grown at their own farm in upstate New York.
Try: Tasting Menu Course
1 White St, New York, NY 10013, USA

Consulate General of Nepal
228 E 45th St 4th Floor, New York, NY 10017, USA

Rigor Hill Market
227 W Broadway, New York, NY 10013, USA

New York
New York, NY, USA
From the video
This Restaurant Earned a Michelin Green Star for Its Zero-Waste Cooking — The Experts · Eater
Eater explores how One White Street balances high-end farm-to-table dining with a popular 'highbrow-lowbrow' Wagyu cheeseburger inspired by a Big Mac. The chef emphasizes a sustainable, full-circle philosophy by utilizing farm-grown produce and off-cuts like lamb neck in an iconic building once owned by John Lennon and Yoko Ono.
Food from the video
One White Street cheeseburger
Crispy potatoes with chili salt
Smoked lamb neck
Burnt cabbage jus
Hudson Valley duck
Good Mother Stallard beans
Sriracha aioli
Researched by Varedelo
Planning notes for New York
Must-try foods in New York
- Black Cod with MisoThe definitive signature dish of Nobu Tribeca, this Japanese-Peruvian classic features Alaskan black cod marinated for three days in a sweet-savory miso glaze before being broiled to a caramelized, buttery finish.
- Duck FritesA centerpiece of the menu at the acclaimed French brasserie Frenchette, this dish pairs a perfectly crisp, succulent confit duck leg with thin, hand-cut fries and a side of traditional dijonnaise.
- Sheep's Milk Ricotta with Sea Salt and HoneyAn iconic appetizer at Locanda Verde that has achieved cult status; it is served in a small glass jar with a generous drizzle of honey and sea salt, accompanied by charred filone bread for spreading.
- Steak FritesA timeless classic at The Odeon, the 1980s-era institution that defined Tribeca dining. This bistro staple features a high-quality cut of beef served with a mountain of crispy matchstick fries and herb butter.
- Krug-Style Fried ChickenA standout at Holywater, this elevated comfort food features extra-crunchy, perfectly seasoned chicken served in a subterranean, nautically-themed lounge that feels like a hidden neighborhood secret.
- Yellowtail Sashimi with JalapeñoAnother legendary Nobu creation that remains a local favorite; thin slices of yellowtail are dressed in yuzu soy sauce and topped with a single slice of jalapeño and a cilantro leaf for a clean, spicy bite.
Trip guide
- About New YorkTribeca, an acronym for "Triangle Below Canal Street," is a neighborhood in Lower Manhattan, New York City, defined by its industrial history and 19th-century architecture. Historically, the area transitioned from 18th-century farmland to a major mercantile hub for produce, textiles, and dry goods by the mid-1800s.
- When to goThe best time to visit Tribeca is during the late spring (May to June) or early fall (September to October), when mild temperatures between 60°F and 75°F are ideal for walking the neighborhood’s historic cobblestone streets and waterfront parks. While summer can be humid and winter bitingly cold, the "off-peak" months of January and February offer the lowest hotel rates and easier access to the area's renowned Michelin-starred restaurants. For local flavor.
- Getting around New York
- NYC Subway Tribeca is highly accessible via the 1, 2, and 3 lines (Canal, Franklin, and Chambers St), the A, C, and E lines (Canal and Chambers St), and the N, Q, R.
- Walking and Biking The neighborhood is exceptionally pedestrian-friendly with a compact grid. For local travel, use Citi Bike to ride along the Hudson River Greenway, a protected waterfront path that offers scenic.
- PATH Train and Bus For those arriving from New Jersey, the PATH train stops at the nearby World Trade Center terminal. Locally, the M20 and M55 bus routes provide north-south service along Hudson Street and Broadway.
- Local tips
- Walk on the right side of the sidewalk and step aside completely if you need to stop, as locals use these paths for high-speed commuting.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social expectation for service in New York City.
- Wear comfortable, closed-toe shoes to safely navigate the neighborhood’s historic but uneven cobblestone streets and industrial loading docks.
- What’s new in New York
- Seventy Seven Alley: A new 'culinary studio' in Cortlandt Alley helmed by Chef London Chase, featuring a menu organized by 'flavor verticals' like heat, acid, and depth.
- Tribeca Festival 25th Anniversary: The neighborhood is currently hosting the milestone 25th edition (June 3–14, 2026), featuring 100+ world premieres and major live concert events.
New York City Tourism + ConventionsNew York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
Where did Eater eat in Manhattan, New York?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include One White Street cheeseburger, Crispy potatoes with chili salt, Smoked lamb neck, Burnt cabbage jus. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.