Video mapŞahinbey, Gaziantep4 spots
Ayaküstü Lezzetler in Şahinbey, Gaziantep
4 spots in Şahinbey, Gaziantep, mapped from ŞEHRİNİ GEZDİR I Gaziantep - Beyran, Kebap, Lahmacun, Ciğer, Ali Nazik by Ayaküstü Lezzetler.

The 4 spots

Arasa Beyrancısı
Karagöz, Nacar Çarşısı Cd. No:43, 27400 Şahinbey/Gaziantep, Türkiye

Baransel kebap
Değirmiçem, Nail Bilen Cd. No:6, 27090 Şehitkamil/Gaziantep, Türkiye

Kasap Halil Usta Fırınlı Et Lokantası
Pancarlı, 22024. Sk. No:9, 27060 Şehitkamil/Gaziantep, Türkiye

Löküs Ciğer
Karagöz, Derekenarı Cd No:27, 27400 Şahinbey/Gaziantep, Türkiye
From the video
ŞEHRİNİ GEZDİR I Gaziantep - Beyran, Kebap, Lahmacun, Ciğer, Ali Nazik · Ayaküstü Lezzetler
Ayaküstü Lezzetler kicked off the new year in Gaziantep by diving into a traditional breakfast of spicy, garlic-heavy beyran at a modest boutique shop. The creator emphasized the importance of the 'crunch' from local peppers and the warmth of fresh bread delivered straight from the oven.
Food from the video
beyran
antep pepper
warm pide bread
lamb meat
garlic and chili seasoning
lemon-infused broth
Researched by Varedelo
Planning notes for Şahinbey
Must-try foods in Şahinbey
- Beyran ÇorbasıA fiery, rich breakfast soup that is a Gaziantep institution. It features slow-cooked lamb neck and rice in a heavy, garlicky broth intensified with tallow and red pepper flakes, traditionally served in copper bowls over a high-heat flame.
- Gaziantep BaklavasıWidely considered the world's best, this iconic pastry consists of 40 layers of paper-thin phyllo dough filled with vibrant green 'early harvest' Antep pistachios and clarified butter, then soaked in a light sugar syrup.
- KatmerA traditional morning pastry made from a thin dough stretched until transparent, then folded into an envelope with clotted cream (kaymak), sugar, and a generous amount of crushed pistachios before being baked to a crisp.
- YuvarlamaA laborious, celebratory soup traditionally served during Eid. It features tiny, hand-rolled meatballs made of rice and meat, chickpeas, and tender lamb chunks, all simmered in a tangy, warm yogurt-based broth topped with dried mint.
- Antep LahmacunUnlike versions in other cities, Antep lahmacun is distinct for its use of garlic and parsley instead of onions. The ultra-thin, crispy dough is topped with a spicy minced meat mixture and typically eaten rolled with fresh herbs and lemon.
- Patlıcan KebabıA rustic and iconic dish where thick slices of eggplant are alternated with seasoned ground lamb meatballs on a skewer and grilled. The eggplant absorbs the savory fat from the meat, resulting in a melt-in-your-mouth texture.
Trip guide
- About ŞahinbeySaçaklı is a neighborhood situated within the Şahinbey district of Gaziantep, a city with documented habitation dating back to the 4th millennium BCE. The area is characterized by its historical heritage, traditional culture, and architectural features that reflect various periods of governance, including Hittite, Roman, Byzantine, Seljuk, and Ottoman eras.
- When to goThe best time to visit Saçaklı is during the spring (April to June) or autumn (September to October), when the mild weather is perfect for enjoying Gaziantep’s famous outdoor breakfast culture and exploring the historic neighborhood on foot. Summer months can be oppressively hot with temperatures exceeding 40°C (104°F), while winter is chilly but ideal for those seeking "cozy cafe weather" and warm bowls of beyran. To avoid the largest crowds at popular brunch spots.
- Getting around Şahinbey
- Public City Bus (Gaziulaş) Saçaklı is well-served by numerous bus lines including S10 (Saçaklı), S11, B02, and B23. Key stops such as 'Adil Özberk Sağlık Ocağı' and 'Dr. Ersin Aslan Devlet Hastanesi' are within a 3-8 minute walk of the.
- Gaziantep Tram (Light Rail) The T1 and T2 tram lines provide access to central Gaziantep. While there is no station directly inside Saçaklı.
- Taxi and Ride-Hailing Local yellow taxis are readily available throughout Şahinbey and can be hailed on the street or found at designated stands near hospitals and major intersections. Uber operates in Gaziantep.
- Local tips
- Dress modestly by covering your shoulders and knees to respect the conservative local culture of the Sahinbey district.
- Accept the complimentary Turkish tea offered after meals as a polite gesture of appreciation for local hospitality.
- Use your right hand exclusively for eating and passing shared dishes like meze or bread at the table.
- What’s new in Şahinbey
- Gölbucks Konak: A newly opened municipal cafe chain in a restored historic Antep house near the castle, trending for offering high-quality coffee at affordable prices.
- Beyran Breakfast Rituals: Traditional spicy lamb soup (Beyran) at spots like Sakıp Usta and Metanet Lokantası remains a viral morning staple for 2026 food travelers.
Şahinbey Belediyesi TurizmŞahinbey Belediyesi TurizmThe official tourism portal of the Şahinbey Municipality, providing information on historical sites, museums, and cultural attractions in the district.
Planning questions
Where did Ayaküstü Lezzetler eat in Şahinbey, Gaziantep?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Şahinbey, Gaziantep.
What are the must-try foods in Şahinbey, Gaziantep?
Creator picks from the video include beyran, antep pepper, warm pide bread, lamb meat. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.