Travel video guide
Where to Eat in Şehitkamil, Gaziantep: Beyran From Ayaküstü Lezzetler | Varedelo
This guide turns Gaziantep Lezzetleri | Kıyma kebabı, beyran, saray kavurma, soğan kebabı, kışlık lahmacun, külbastı from Ayaküstü Lezzetler into a practical restaurant map with 4 saved spots around Şehitkamil and Şahinbey. The mapped places include a restaurant stop and a tourist attraction. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler visited Gaziantep during the winter to explore authentic local eateries favored by residents rather than tourists. They were particularly impressed by the Beyran and Saray kavurma at Ünal Lokantası, noting that the city's food quality remains unmatched. The creators emphasized that Gaziantep is a destination that should be experienced in every season for its unique culinary zaaf (weakness).
What this map is good for
- Planning a restaurant stop or short itinerary in Şehitkamil.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kasap Selçuk Usta
Tourist Attraction in Yaprak, Abdullah Kepkep Sk., 27080 Şehitkamil/Gaziantep, Türkiye, Yaprak, Şehitkamil, Gaziantep, Türkiye
Hours: Hours available - ÇAĞDAŞ TATLI KATMER
Restaurant in Alaybey, Ateşoğlu Çk. No:1, 27010 Şahinbey/Gaziantep, Türkiye, Alaybey, Şahinbey, Gaziantep, Türkiye
Hours: Hours available - Tadım Lokantası
Restaurant in Sanayi, Göllüce Cd., 27110 Şehitkamil/Gaziantep, Türkiye, Sanayi, Şehitkamil, Gaziantep, Türkiye
Price level: Medium
Hours: Hours available - Ünal Et Lokantası
Turkish Restaurant in 1 ORGANİZE SANAYİ BÖLGESİ BAŞPINAR GAZİANTEP, Başpınar OSB, 27600 Şehitkamil/Gaziantep, Türkiye, Başpınar OSB, Şehitkamil, Gaziantep, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Beyran
- Saray kavurma
- Kuzu kaburga
- Antep lahmacunu
- Pide
- Salata
Experiences captured
- Visited Ünal Lokantası in the industrial zone
- Stayed at the historical Hışvahan hotel
- Explored non-touristic local dining spots
- Observed traditional stone oven baking techniques
- Experienced Gaziantep's cold winter climate
- Discussed the city's deep-rooted food culture
Planning notes for Şehitkamil
Batıkent is a residential neighborhood located in the Şehitkamil district of Gaziantep, Turkey. As of 2026, it functions as a primary hub for modern urban living, characterized by planned residential blocks and wide boulevards. Historical Heritage and Architecture While the historical core of Gaziantep dates back over 6,000 years with sites like the Gaziantep Castle and the Zeugma Mosaic Museum.
Must-try foods nearby
- Gaziantep Baklavası
The crown jewel of the city's gastronomy, this EU-protected pastry consists of 40-50 layers of paper-thin phyllo dough filled with vibrant green Antep pistachios and clarified. - Beyran Çorbası
A powerful, spicy breakfast soup that is a ritual for locals. It is made by slow-cooking lamb neck and marrow for hours, then assembling each bowl with rice, shredded meat. - Ali Nazik Kebabı
A sophisticated Gaziantep classic featuring a base of smoked, pureed eggplant mixed with creamy strained yogurt and garlic. - Katmer
A traditional breakfast pastry that is a sensory explosion. A thin dough is stretched until transparent, then folded with 'kaymak' (clotted cream), sugar. - Lahmacun (Antep Style)
Unlike the versions found elsewhere, Antep lahmacun is incredibly thin and crispy, characterized by the use of garlic rather than onion in the meat topping.
When to go: The best time to visit Batıkent is during the spring (April to June) or autumn (September to October).
Local tips
- Use the Gaziulaş bus network or the T1 tram line for efficient travel, as Batıkent is well-connected to central Şehitkamil and the university area.
- When dining at local establishments like the popular steak and kebab houses in Batıkent, it is customary to wait for the eldest person at the table to begin eating.
- Always accept an offer of tea from local shopkeepers or residents, as declining can be seen as dismissive of their hospitality.
- Dress modestly by covering your shoulders and knees to align with the conservative social norms of the Gaziantep region.
What travelers are noticing
- Türkiye's Gastrodiplomacy Summit: A major international culinary event (May 2026) showcasing Gaziantep's heritage to global chefs and media.
- Baklava Trail App: A new digital guide launched in 2026 mapping over 50 local workshops and pistachio farms for interactive culinary tours.
- Kent Kafe & Kent Lokantası: New municipal-run social dining spots in Şehitkamil offering high-quality, affordable local meals and coffee.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Gaziantep Lezzetleri | Kıyma kebabı, beyran, saray kavurma, soğan kebabı, kışlık lahmacun, külbastı, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.