Video mapTarsus, Mersin4 spots
Ayaküstü Lezzetler in Tarsus, Mersin: 4 Spots
4 spots in Tarsus, Mersin, mapped from TARSUS’UN GİZLİ TATLARI (Tarsus kebabı, kuşgözü lahmacun, ayran, künefe) - Hesaplar Senden 23 by Ayaküstü Lezzetler.

The 4 spots

Sofioğlu Fındık Lahmacun & HUMUS TARSUS
- Sofioğlu Fındık Lahmacun & HUMUS TARSUSKnown for the 'Guvecte Pastrimali Humus' (humus with pastrami in a clay pot), this eatery is a favorite for those seeking the 'crispy and creamy' combination.
Abacı İş Hanı, Caminur, 3403. Sk., 33440 Tarsus/Mersin, Türkiye

Künefeci Sadık Usta
- Künefeci Sadık UstaA long-standing local favorite for traditional Turkish desserts. This spot is famous for its Künefe, prepared with stringy cheese and sweet syrup, served hot and crispy.
Şehitkerim, 3402. Sk. No:25, 33440 Tarsus/Mersin, Türkiye

Ömür Kebap
- Ömür KebapA professional and well-regarded grill house in the Şehitkerim neighborhood. It is known for its wide range of grills served with traditional 'Ayran' (yogurt drink) and a diverse selection of wild-herb appetizers and seasonal salads.
Şehitkerim, 3415. Sk. No:2, 33440 Tarsus/Mersin, Türkiye

Orhan the Ayran (Turkish Yogurt Drink) Seller
Caminur, 0801. Sk. No:27, 33440 Tarsus/Mersin, Türkiye
From the video
TARSUS’UN GİZLİ TATLARI (Tarsus kebabı, kuşgözü lahmacun, ayran, künefe) - Hesaplar · Ayaküstü Lezzetler
Ayaküstü Lezzetler explored the culinary heritage of Tarsus, specifically highlighting the labor-intensive 'kuşgözü' lahmacun which is smaller and meatier than the traditional version. The creators noted that while the preparation is difficult due to the miniature size, the thin dough and wood-fired cooking create a unique flavor profile.
Food from the video
kuşgözü lahmacun
ayran
Researched by Varedelo
Planning notes for Tarsus
Must-try foods in Tarsus
- Tarsus KebabıWhile often compared to the Adana kebab, the Tarsus variety is distinct for its inclusion of finely chopped onions, parsley, and garlic mixed directly into the hand-minced lamb meat. Locals pride themselves on its juicier texture and more complex flavor profile, traditionally served with charred peppers and thin lavaş bread.
- Humus (Tarsus Style)In Tarsus, Humus is served as a hot main dish rather than a cold appetizer. The chickpeas are mashed to a velvet consistency and topped with a generous pool of sizzling hot butter, cumin, and often pastırma (cured beef) or sujuk. It is best enjoyed by dipping pieces of fresh tırnak pidesi into the warm, buttery mixture.
- Fındık Lahmacun (Kuşgözü)Known locally as 'Kuşgözü' (Bird's Eye), these are bite-sized, circular versions of the classic Turkish pizza. Featuring a thin, crispy dough topped with a spiced meat and vegetable blend, they are a staple of Tarsus dining, usually served by the dozen as a shared starter.
- TantuniA quintessential Mersin-region street food, Tantuni consists of julienned beef or lamb first boiled in salted water, then fried on a large circular tray (sac) with cottonseed oil and paprika. It’s wrapped in a paper-thin durum or tucked into bread with fresh tomatoes, onions, and sumac.
- CezeryeThe most iconic sweet of Tarsus, Cezerye is a dense, chewy confection made from caramelized carrots, sugar, and various nuts like pistachios or walnuts, then rolled in shredded coconut. Historically considered a source of energy for travelers, it remains the city's favorite souvenir.
- KerebiçA unique semolina cookie filled with pistachios or walnuts, Kerebiç is famous for its accompaniment: a snow-white, marshmallowy foam made from the roots of the soapwort plant (çöven). It is a seasonal highlight, especially popular during Ramadan.
Trip guide
- About TarsusŞehitkerim is a centrally located neighborhood in Tarsus, Mersin, Turkey, serving as a focal point for the city's ancient and Ottoman-era history. The area sits atop layers of civilization dating back to the Neolithic period, with documented governance by the Hittites, Assyrians, Persians, Romans, Byzantines, and Ottomans.
- When to goThe best time to visit Şehitkerim is during the spring (April to June) or autumn (September to November) when temperatures are mild and pleasant for walking through the historic district. Summers are intensely hot and humid, often exceeding 35°C (95°F), while winters are rainy though generally frost-free. To avoid crowds and high prices, visit during the shoulder seasons; peak tourism coincides with religious holidays and the heat of mid-summer.
- Getting around Tarsus
- Intercity Train (TCDD) The regional Adana-Mersin train line stops at the Tarsus Railway Station, which is the most efficient way to reach the city center. From the station, Şehitkerim is a short taxi ride or a 15-minute walk away.
- Local Dolmuş (Minibus) Within Tarsus, look for local minibuses (dolmuş) marked for central routes or 'Çarşı.' These frequent.
- Regional Bus and HAVAŞ From Adana Airport, take a HAVAŞ shuttle toward Mersin and alight at the Tarsus stop. Alternatively, intercity buses arrive at the Tarsus Otogar.
- Local tips
- Dress modestly by covering your shoulders and knees to show respect for the conservative character of the historical Şehitkerim neighborhood.
- Accept offers of tea or coffee from local shopkeepers in the Kırkkaşık Bedesten as it is a standard gesture of hospitality and social connection.
- Always remove your shoes before entering a local home or the carpeted areas of historic mosques in the district.
- What’s new in Tarsus
- The 4th Annual Tarsus Narcissus Festival (Nergis Şenliği) in the Pirömerli village hills, featuring mountain trails and traditional 'Sıkma' street food.
- Renewed tourism interest in the Tarsus Old Town and Cleopatra’s Gate following the full operation of the new Çukurova International Airport.
Unique MersinUnique MersinThe official tourism portal for the Mersin region, providing comprehensive guides to the historical and cultural attractions of Tarsus.
Planning questions
Where did Ayaküstü Lezzetler eat in Tarsus, Mersin?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Tarsus, Mersin.
What are the must-try foods in Tarsus, Mersin?
Creator picks from the video include kuşgözü lahmacun, ayran. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.