Video mapMersin6 spots
Ayaküstü Lezzetler in Mersin: 6 Spots
6 spots in Mersin, mapped from Ege ve Akdeniz Lezzetleri | Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 6 spots

Volkan Şişçi Kadirin Yeri
Yeni Toptancı Hal, Güneş, Altınova Cd. No:840, 07260 Kepez/Antalya, Türkiye

Hüsamettin Usta Kocabaylar Kebap Salonu
Bayramyeri Kaleici, 486. Sk., 20010 Denizli Merkezefendi/Denizli, Türkiye

KAPTAN BALIK EKMEK VE BALIKÇILIK
Yeni Ömerli, Atatürk Cd 60/D, 33420 Tarsus/Mersin, Türkiye

Tarsuslu Murat Usta
Kiremithane mah Eraslan apt, Kiremithane, 4406. Sk. 16/B, 33010 Akdeniz/Mersin, Türkiye

OD Urla
Süt Pınarı Mevkii, Rüstem, 2018/9 Sokak No:28, 35430 Urla/İzmir, Türkiye

Kardeşler Lokantası
Caminur, 0801. Sk. No:27, 33440 Tarsus/Mersin, Türkiye
From the video
Ege ve Akdeniz Lezzetleri | Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler was exceptionally impressed by the Tarmer soup, ranking it as one of the top ten soups in Turkey due to its unique blend of chicken, lentils, and tahin. They noted that the creamy, fluid consistency of the local humus and the rich layers of the humus paça offered a superior flavor profile compared to versions found in Istanbul.
Food from the video
Tarmer çorbası
Humus
Humus paça (Fethi)
Sade tavuk çorbası
Mercimek çorbası
Küçük soğan
Researched by Varedelo
Planning notes for Tarsus
Must-try foods in Tarsus
- Tarsus KebabıWhile often compared to the Adana kebab, the Tarsus variety is distinct for its inclusion of finely chopped onions, parsley, and garlic mixed directly into the hand-minced lamb meat. Locals pride themselves on its juicier texture and more complex flavor profile, traditionally served with charred peppers and thin lavaş bread.
- Humus (Tarsus Style)In Tarsus, Humus is served as a hot main dish rather than a cold appetizer. The chickpeas are mashed to a velvet consistency and topped with a generous pool of sizzling hot butter, cumin, and often pastırma (cured beef) or sujuk. It is best enjoyed by dipping pieces of fresh tırnak pidesi into the warm, buttery mixture.
- Fındık Lahmacun (Kuşgözü)Known locally as 'Kuşgözü' (Bird's Eye), these are bite-sized, circular versions of the classic Turkish pizza. Featuring a thin, crispy dough topped with a spiced meat and vegetable blend, they are a staple of Tarsus dining, usually served by the dozen as a shared starter.
- TantuniA quintessential Mersin-region street food, Tantuni consists of julienned beef or lamb first boiled in salted water, then fried on a large circular tray (sac) with cottonseed oil and paprika. It’s wrapped in a paper-thin durum or tucked into bread with fresh tomatoes, onions, and sumac.
- CezeryeThe most iconic sweet of Tarsus, Cezerye is a dense, chewy confection made from caramelized carrots, sugar, and various nuts like pistachios or walnuts, then rolled in shredded coconut. Historically considered a source of energy for travelers, it remains the city's favorite souvenir.
- KerebiçA unique semolina cookie filled with pistachios or walnuts, Kerebiç is famous for its accompaniment: a snow-white, marshmallowy foam made from the roots of the soapwort plant (çöven). It is a seasonal highlight, especially popular during Ramadan.
Trip guide
- About TarsusŞehitkerim is a centrally located neighborhood in Tarsus, Mersin, Turkey, serving as a focal point for the city's ancient and Ottoman-era history. The area sits atop layers of civilization dating back to the Neolithic period, with documented governance by the Hittites, Assyrians, Persians, Romans, Byzantines, and Ottomans.
- When to goThe best time to visit Şehitkerim is during the spring (April to June) or autumn (September to November) when temperatures are mild and pleasant for walking through the historic district. Summers are intensely hot and humid, often exceeding 35°C (95°F), while winters are rainy though generally frost-free. To avoid crowds and high prices, visit during the shoulder seasons; peak tourism coincides with religious holidays and the heat of mid-summer.
- Getting around Tarsus
- Intercity Train (TCDD) The regional Adana-Mersin train line stops at the Tarsus Railway Station, which is the most efficient way to reach the city center. From the station, Şehitkerim is a short taxi ride or a 15-minute walk away.
- Local Dolmuş (Minibus) Within Tarsus, look for local minibuses (dolmuş) marked for central routes or 'Çarşı.' These frequent.
- Regional Bus and HAVAŞ From Adana Airport, take a HAVAŞ shuttle toward Mersin and alight at the Tarsus stop. Alternatively, intercity buses arrive at the Tarsus Otogar.
- Local tips
- Dress modestly by covering your shoulders and knees to show respect for the conservative character of the historical Şehitkerim neighborhood.
- Accept offers of tea or coffee from local shopkeepers in the Kırkkaşık Bedesten as it is a standard gesture of hospitality and social connection.
- Always remove your shoes before entering a local home or the carpeted areas of historic mosques in the district.
- What’s new in Tarsus
- The 4th Annual Tarsus Narcissus Festival (Nergis Şenliği) in the Pirömerli village hills, featuring mountain trails and traditional 'Sıkma' street food.
- Renewed tourism interest in the Tarsus Old Town and Cleopatra’s Gate following the full operation of the new Çukurova International Airport.
Unique MersinUnique MersinThe official tourism portal for the Mersin region, providing comprehensive guides to the historical and cultural attractions of Tarsus.
Planning questions
Where did Ayaküstü Lezzetler eat in Mersin?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Mersin.
What are the must-try foods in Mersin?
Creator picks from the video include Tarmer çorbası, Humus, Humus paça (Fethi), Sade tavuk çorbası. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.