Travel video guide
Ayhan Mortepe in Antalya, Muratpaşa: 5 Spots
This guide turns ANTALYA’DA EN İYİ KEBAPÇIYI ARADIK! from Ayhan Mortepe into a practical travel guide map with 5 saved spots around Antalya. The mapped places combine food stops and shops and markets instead of only one kind of stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe conducted a rigorous tour of Antalya's kebab scene, using a 10-point scoring system to find the most authentic Adana kebap. He was particularly impressed by Mahmut Usta's traditional hand-minced meat and unique cheesy eggplant, ultimately emphasizing that true Adana kebap should focus on the quality of the meat rather than excessive spice.
What this map is good for
- Planning a short travel itinerary in Antalya across food stops and shops and markets.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Adanalı Kebapcı Kazım Ocakbaşı
Restaurant in Altındağ, 149. Sk. No:3, 07050 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye
Price level: High - Mekan Belli Ocakbaşı
Coffee Shop in Değer Apt, Çağlayan, 2011. Sk. 32/ A, 07230 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye - Adanadayım Kebap
Kebab Shop in Çağlayan, Barınaklar Blv. NO:46/A, 07230 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye
Price level: Cheap - Kadirşinas Ocakbaşı
Coffee Shop in Şirinyalı, 1502. Sk. Bektas Apt no:18A, 07160 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye - Kebapçı Şeyhmus
Kebab Shop in Baysal Apt, Yeşilbahçe, Metin Kasapoğlu Cd. D:No:67, 07160 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye
Price level: High
Food notes from the video
- Adana kebap
- Urfa kebap
- Lamb liver (ciğer)
- Distilled grape juice
- Tablacı salad
- Cheesy pita (kaşarlı pide)
- Roasted eggplant with garlic
- Pumpkin dessert with cream and pistachios
- 2 more included in the app.
Experiences captured
- Visited five different kebab restaurants in Antalya
- Evaluated kebabs based on specific scoring criteria
- Interviewed an Adana-born chef about authentic techniques
- Observed traditional hand-mincing (zırh) methods
- Dined at a restaurant requiring reservations
- Critiqued the naming of spicy vs. non-spicy kebabs
- Sampled various complimentary appetizers and salads
- Completed a five-restaurant food tour in one afternoon
Planning notes for Antalya
Antalya is a coastal city in southwestern Turkey with a history extending to the Hellenistic period. Founded in the 2nd century BC by King Attalus II of Pergamon as Attaleia, the city later transitioned to Roman, Byzantine, Seljuk, and Ottoman rule. Historical Heritage and Architecture The city’s architectural landscape is defined by layers of these civilizations. The historic center, Kaleiçi.
Must-try foods nearby
- Antalya Piyazı
Unlike the standard Turkish bean salad, Antalya's version is a main dish defined by its rich 'tarator' sauce made from tahini, lemon juice, vinegar, and garlic. - Şiş Köfte
These are char-grilled meatballs specifically shaped onto skewers. In Antalya, they are traditionally served alongside tahini piyaz. - Yanık Dondurma (Burnt Ice Cream)
A legendary local delicacy made from goat's milk that is intentionally scorched during the boiling process. - Hibeş
A thick, savory spread or dip made from tahini, garlic, lemon juice, cumin, and red pepper flakes. - Serpme Börek
A masterfully prepared pastry where the dough is tossed and stretched by hand until it is paper-thin. It is typically filled with minced meat or cheese and baked until crispy.
When to go: The best time to visit Antalya is during the shoulder seasons of April to June and September to October.
Local tips
- Use the Antalyakart for all public transportation, including the tram and buses, as cash is generally not accepted on board.
- Always accept the first offer of tea (çay) in shops or homes, as declining can be perceived as a rejection of local hospitality.
- Expect to pay a 5-10% tip at restaurants, and note that splitting the bill is not a traditional local custom.
- Carry a small amount of Turkish Lira in cash for markets and small vendors, even though cards are widely accepted in major tourist areas.
What travelers are noticing
- 77th International Astronautical Congress (IAC) – A major global space event hosting thousands of experts and space agencies in October 2026.
- Antalya-Alanya Motorway Construction – A massive infrastructure project trending for its promise to reduce the 2.5-hour coastal journey to just 36 minutes.
- High-Value Gastronomy Tourism – A strategic shift toward luxury culinary experiences and food festivals like Antalya Foodfest to increase revenue per visitor.
Official tourism resource
The official city guide of Antalya, managed by the Antalya Promotion Foundation (ATAV) to promote the region's historical, cultural, and touristic potential.
Planning questions
Where did Ayhan Mortepe eat in Antalya, Muratpaşa?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Antalya, Muratpaşa.
What are the must-try foods in Antalya, Muratpaşa?
Creator picks from the video include Adana kebap, Urfa kebap, Lamb liver (ciğer), Distilled grape juice. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this travel guide map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.