Travel video guide
Where to Eat in Antalya, Muratpaşa: Kıymalı Serpme Börek
This guide turns ANTALYA’DA ÜÇ MEKAN! 😊 from Ayhan Mortepe into a practical food map with 3 saved spots around Antalya and Muratpaşa. The mapped places include a bakery stop, a cafe stop, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe showcased the culinary diversity of Antalya, ranging from the geographically indicated crispy serpme börek to modern fine dining. He was particularly impressed by the slow-cooked dana kürek and the high-quality local hibeş made with Manavgat tahini. The journey concluded at Rom Coffee, where he highlighted unique croissant-based desserts as some of the best in Turkey.
What this map is good for
- Planning a bakery stop or short itinerary in Antalya.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Yıldız Serpme Börek
Bakery in Yıldız mahallesi Hamidiye caddesi, Yıldız, 241. Sk. 10 b, 07070 Muratpaşa/Antalya, Türkiye, Yıldız, Muratpaşa, Antalya, Türkiye
Hours: Hours available - Romm Coffee Lara
Coffee Shop in Şirinyalı, 1507. Sk. No:55, 07160 Muratpaşa/Antalya, Türkiye, Antalya, Muratpaşa, Türkiye
Price level: Medium - 4 Köşe Restaurant
Restaurant in Gürsu, 306. Sk. No :12, 07070 Konyaaltı/Antalya, Türkiye, Antalya, Konyaaltı, Türkiye
Food notes from the video
- Kıymalı serpme börek
- Dana kürek
- Hibeş
- Avokadolu köylü domates salatası
- Kuşkonmaz
- Pisto tatlısı
- Filtre kahve
Experiences captured
- Visited a traditional serpme börek shop
- Observed the dough opening process
- Dined at Dört Köşe Restaurant in Konyaaltı
- Reviewed a fine dining menu and prices
- Visited Rom Coffee for dessert
- Explored various croissant-based dessert options
Planning notes for Antalya
Antalya is a coastal city in southwestern Turkey with a history extending to the Hellenistic period. Founded in the 2nd century BC by King Attalus II of Pergamon as Attaleia, the city later transitioned to Roman, Byzantine, Seljuk, and Ottoman rule. Historical Heritage and Architecture The city’s architectural landscape is defined by layers of these civilizations. The historic center, Kaleiçi.
Must-try foods nearby
- Antalya Piyazı
Unlike the standard Turkish bean salad, Antalya's version is a main dish defined by its rich 'tarator' sauce made from tahini, lemon juice, vinegar, and garlic. - Şiş Köfte
These are char-grilled meatballs specifically shaped onto skewers. In Antalya, they are traditionally served alongside tahini piyaz. - Yanık Dondurma (Burnt Ice Cream)
A legendary local delicacy made from goat's milk that is intentionally scorched during the boiling process. - Hibeş
A thick, savory spread or dip made from tahini, garlic, lemon juice, cumin, and red pepper flakes. - Serpme Börek
A masterfully prepared pastry where the dough is tossed and stretched by hand until it is paper-thin. It is typically filled with minced meat or cheese and baked until crispy.
When to go: The best time to visit Antalya is during the shoulder seasons of April to June and September to October.
Local tips
- Use the Antalyakart for all public transportation, including the tram and buses, as cash is generally not accepted on board.
- Always accept the first offer of tea (çay) in shops or homes, as declining can be perceived as a rejection of local hospitality.
- Expect to pay a 5-10% tip at restaurants, and note that splitting the bill is not a traditional local custom.
- Carry a small amount of Turkish Lira in cash for markets and small vendors, even though cards are widely accepted in major tourist areas.
What travelers are noticing
- 77th International Astronautical Congress (IAC) – A major global space event hosting thousands of experts and space agencies in October 2026.
- Antalya-Alanya Motorway Construction – A massive infrastructure project trending for its promise to reduce the 2.5-hour coastal journey to just 36 minutes.
- High-Value Gastronomy Tourism – A strategic shift toward luxury culinary experiences and food festivals like Antalya Foodfest to increase revenue per visitor.
Extra place context
- Yıldız Serpme Börek
For a truly local breakfast, head to this humble spot where Master Metin Dönmez performs the art of 'Serpme Börek.' The dough is tossed and stretched until it is paper-thin—so thin you could read a newspaper through it—then filled with minced meat or cheese.
Official tourism resource
The official city guide of Antalya, managed by the Antalya Promotion Foundation (ATAV) to promote the region's historical, cultural, and touristic potential.
Planning questions
Where did Ayhan Mortepe eat in Antalya, Muratpaşa?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Antalya, Muratpaşa.
What are the must-try foods in Antalya, Muratpaşa?
Creator picks from the video include Kıymalı serpme börek, Dana kürek, Hibeş, Avokadolu köylü domates salatası. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.