Travel video guide
Mark Wiens Abroad in Konak, İzmir: 2 Spots
This guide turns Turkish Seafood!! 🇹🇷 SEABASS + Shrimp Tray in Izmir, Turkey! | (İzmir Deniz Restaurant) from Mark Wiens Abroad into a practical restaurant map with 2 saved spots around İzmir and Konak. The mapped places include an area marker and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Mark Wiens Abroad was highly impressed by the freshness and transparency of the seafood selection process at Izmir Deniz Restaurant. He particularly enjoyed the incredibly tender grilled octopus and the meaty, buttery texture of the local sea bass. His experience was defined by the high quality of Turkish vegetables and the vibrant atmosphere of dining on the Aegean coast.
What this map is good for
- Planning a restaurant stop or short itinerary in İzmir.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- İzmir Deniz Restaurant
Restaurant in İzmir Palas Oteli, Kültür, Atatürk Cd. No: 188/B Zemin Kat, 35220 Konak/İzmir, Türkiye, Kültür, Konak, İzmir, Türkiye
Price level: High
Hours: Hours available - İzmir
Area marker in İzmir, Türkiye, İzmir, Türkiye
Food notes from the video
- roasted eggplant in olive oil
- green salad with rocket and tomatoes
- stuffed sardines (sardine dolma)
- grilled octopus with oregano
- grilled sea bass
- fried red mullet
- grilled shrimp
- fish shish kebab
Experiences captured
- flew from Istanbul to Izmir
- walked to Izmir Deniz Restaurant
- dined on an outdoor patio deck
- ordered using a mini iPad menu
- selected fresh fish from a display cabinet
- watched fish being weighed for transparency
- received ordering advice from the waiter
Planning notes for Konak
Konak, the historical and administrative center of Izmir, is situated on the Gulf of Izmir and traces its origins to the 4th century BC. Historically known as "New Smyrna," the district was established on the slopes of Mount Pagos by order of Alexander the Great. Its geography allowed it to function as a primary Mediterranean port through the Roman, Byzantine, and Ottoman periods, serving as a hub for the export of silk, carpets.
Must-try foods nearby
- Boyoz
A legendary Sephardic Jewish pastry that is a staple breakfast in İzmir. It is unleavened, flaky, and buttery, typically served with hard-boiled eggs sprinkled with black pepper. - İzmir Gevrek
Similar to simit but distinctively İzmir, gevrek is boiled in molasses (pekmez) before being coated in sesame seeds and baked. - Midye Dolma (Stuffed Mussels)
A quintessential street food found throughout Konak. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, then finished with a squeeze of fresh lemon. - Enginar (Aegean Artichokes)
Mimar Sinan is at the heart of the Aegean herb culture. Local tradesmen restaurants (esnaf lokantası) serve artichokes braised in premium olive oil with broad beans, peas. - İzmir Bombası
A viral sensation that continues to trend into 2026. This thin, cookie-like dough is filled with a massive amount of molten chocolate hazelnut cream.
When to go: The best time to visit Mimar Sinan, Konak, is during the shoulder seasons of April to June and September to October.
Local tips
- Utilize the nearby Alsancak Ferry Terminal and Izban train station for the most efficient travel across the Izmir metropolitan area.
- Expect a lively social atmosphere in the evenings, as this neighborhood is a hub for local cafe culture and outdoor dining.
- When dining at local meyhanes, it is customary to order several small meze plates to share with the entire table.
- Keep your belongings secure in crowded pedestrian areas like Cyprus Martyrs Avenue to prevent opportunistic pickpocketing.
What travelers are noticing
- MasterChef 'Route of Chefs' Pop-up: A major culinary event at Kültürpark (Mimar Sinan) featuring street food and workshops by top Turkish chefs.
- İzmir Culture and Arts Factory (İKSF): The newly renovated former tobacco factory is the neighborhood's hub for 2026, hosting the '170 Years Embroidered in Hearts' exhibition.
- 39th International İzmir Festival: High-profile classical and jazz performances scheduled for June 2026 at the nearby Smyrna Agora and local cultural halls.
Extra place context
- İzmir Deniz Restaurant
A legendary waterfront institution established in 1981, this restaurant is the go-to for locals seeking the freshest Aegean seafood.
food
Official tourism resource
The official digital tourism portal for İzmir, providing comprehensive guides to the city's historical, cultural, and natural heritage.
Planning questions
Where did Mark Wiens Abroad eat in Konak, İzmir?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Konak, İzmir.
What are the must-try foods in Konak, İzmir?
Creator picks from the video include roasted eggplant in olive oil, green salad with rocket and tomatoes, stuffed sardines (sardine dolma), grilled octopus with oregano. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.