Yemek ve Tatil in Üsküdar, İstanbul: 2 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Döner Kebab
  Döner KebabThe quintessential Istanbul street food, consisting of high-quality meat (usually lamb or beef) cooked on a vertical rotating spit. In 2026, locals favor traditional spots like Dönerci Şahin Usta or newer high-turnover vendors in Beşiktaş that serve it in fresh lavaş or pide bread with minimal toppings to highlight the meat's quality.
• Balık Ekmek (and Balık Dürüm)
  Balık Ekmek (and Balık Dürüm)A fresh grilled fish sandwich traditionally served from boats in Eminönü. While the classic version remains iconic, the 'Balık Dürüm' (fish wrap) has become a modern local favorite in 2026, particularly at stalls in Karaköy where the fish is seasoned with secret spice blends and grilled with pomegranate molasses.
• Simit
  SimitKnown as the 'Turkish bagel,' this circular, sesame-encrusted bread is a ubiquitous breakfast staple. In September 2026, look for the traditional street carts or visit historic stone-oven bakeries (fırın) in Galata for the freshest, crunchiest rings, often enjoyed with a glass of Turkish tea.
• Midye Dolma
  Midye DolmaStuffed mussels filled with aromatic spiced rice, currants, and pine nuts. This is a legendary late-night snack in Istanbul. In 2026, upscale versions and specialized 'Midye' shops in Beşiktaş and Kadıköy have supplemented the traditional street vendors who serve them with a mandatory squeeze of fresh lemon.
• Lahmacun
  LahmacunOften called 'Turkish pizza,' this is a thin, crispy dough topped with a minced meat and herb mixture. It is best enjoyed by topping it with fresh parsley, a squeeze of lemon, and rolling it up. For the most authentic 2026 experience, locals head to specialized lahmacun salons in the Kadıköy market area.
• Hünkar Beğendi
  Hünkar BeğendiA classic Ottoman 'Sultan’s Delight' consisting of tender lamb stew served over a creamy, smoky eggplant purée. It is a centerpiece of traditional 'Lokanta' (tradesman restaurant) menus in 2026, with Hünkar Lokantası in Nişantaşı remaining a top-tier destination for this dish.

Trip guide

• About Istanbul
  About IstanbulIstanbul is located on a peninsula straddling the continents of Europe and Asia, separated by the Bosphorus Strait. Historically known as Byzantium and later Constantinople, the city served as the capital for the Roman, Byzantine, and Ottoman Empires. Historical Heritage and Architecture The city contains four areas designated as UNESCO World Heritage sites.
• When to go
  When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) is the peak tourist season, bringing high humidity, heat, and large crowds, while winter is the off-peak period characterized by cold, rainy days and lower hotel prices. For the best balance of comfortable temperatures and manageable tourist traffic.
• Getting around
  Getting around Istanbul

  • International Flights (IST and SAW) Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side, both of which serve as major global hubs for Turkish Airlines and various budget carriers.
  • Public Transit (Istanbulkart) The city features an extensive, integrated network of metros, trams, and historical funiculars accessed via a rechargeable Istanbulkart, providing an efficient way to bypass heavy road traffic in central districts.
  • Public Ferries (Şehir Hatları) Regular ferry services run between the European and Asian continents, offering a scenic and affordable transit option that connects major piers like Eminönü, Karaköy, Beşiktaş, and Kadıköy across the Bosphorus.
• Local tips
  Local tips

  • Purchase an Istanbulkart at transit hubs for seamless, discounted access to all public ferries, trams, and metros.
  • Always use the BiTaksi or Uber apps to hail taxis to ensure fair metered pricing and GPS tracking.
  • When dining, note that water and bread placed on the table are often not free and will be added to your final bill.
• What’s new
  What’s new in Istanbul

  • Contemporary Istanbul 2026: The 21st edition of Türkiye's premier art fair opens September 23–27 at the historic Tersane Istanbul shipyard on the Golden Horn.
  • Beneath the Same Blue: A major new collection exhibition at Istanbul Modern that launched September 8, 2026, tracing Turkish art from the 1940s to today.
• Go Türkiye↗
  Go TürkiyeThe official travel guide for Üsküdar, provided by Türkiye's national tourism board, featuring historical landmarks, cultural sites, and visitor information.