Video mapFatih, İstanbul11 spots
National Geographic in Fatih, İstanbul: 11 Spots
11 spots in Fatih, İstanbul, mapped from Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark Wiens | Nat Geo by National Geographic.

The 11 spots

Balikci Sabahattin
- Balikci SabahattinHoused in a historic wooden Ottoman mansion in Cankurtaran, this family-run seafood restaurant is a beloved institution.
Cankurtaran, Şht. Hasan Kuyu Sk. No:1, 34122 Fatih/İstanbul, Türkiye

Midyeci Ahmet Akaretler
Yıldız, Çırağan Cd. No:37, 34349 Beşiktaş/İstanbul, Türkiye

Karadeniz Döner Asım Usta
Sinanpaşa, Köyiçi Cd No:6, 34353 Beşiktaş/İstanbul, Türkiye

Şen Cafe Restaurant
Mehmet Nesih Özmen, Savaş Cd No:41, 34173 Güngören/İstanbul, Türkiye

Çiğ Köfteci Seyfettin Usta
Zeyrek, İtfaiye Cd. No:15, 34083 Fatih/İstanbul, Türkiye

Dürümcü Mustafa
Molla Fenari, Vezirhan Cd. No:53, 34120 Fatih/İstanbul, Türkiye

Grand Bazaar
Beyazıt, 34126 Fatih/İstanbul, Türkiye

Çakmak Kahvaltı Salonu
Sinanpaşa, Çelebi Oğlu Sk. No:6, 34353 Beşiktaş/İstanbul, Türkiye
Show all 11 spots

Yaşar Bafra Pide Salonu
Aziz Mahmut Hüdayi, Halk Cd. No:72, 34672 Üsküdar/İstanbul, Türkiye

Osmanlı Kokoreç
Hüseyinağa, Tarlabaşı Blv No:85/D, 34100 Beyoğlu/İstanbul, Türkiye

Köfteci Kadırgalı
Hoca Paşa, Hocapaşa Camii Sok. No:5/A, 34110 Fatih/İstanbul, Türkiye
From the video
Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark · National Geographic
National Geographic explored the rich culinary heritage of Istanbul by sampling traditional dishes across both the European and Asian continents. Mark was particularly impressed by the legendary kaymak and the 'flirty kebab,' noting how the city's history as a Silk Road crossroads has created one of the most unique food cultures on Earth.
Food from the video
kaymak with honey
pisi (fried dough)
menemen (scrambled eggs with tomato)
mihlama (melted cheese with cornmeal)
preserved veal with eggs
doner kebab
pide (cheese flatbread)
kuru fasulye (white beans with rice)
Researched by Varedelo
Planning notes for Istanbul
Must-try foods in Istanbul
- SimitOften called the 'Turkish bagel,' this circular bread is encrusted with sesame seeds and molasses-dipped before baking. In 2026, while the red street carts remain iconic, artisan bakeries in Kadıköy are trending with sourdough versions served alongside gourmet local honey and kaymak.
- Balık DürümA modern evolution of the classic 'Balık Ekmek' fish sandwich. This version features grilled mackerel wrapped in a thin lavaş with a signature blend of pomegranate molasses, spices, and caramelized onions. Hotspots like those in Karaköy are the 2026 go-to for this elevated street staple.
- BeğendiA majestic Ottoman-era dish consisting of tender lamb stew served over a velvety bed of 'beğendi'—a smoky eggplant purée enriched with butter and cheese. It remains a centerpiece at historic lokantas like Hünkar in Nişantaşı, where traditional slow-cooking methods are strictly preserved.
- Midye DolmaPlump mussels stuffed with aromatic herbed rice, currants, and pine nuts, served with a mandatory squeeze of fresh lemon. While traditionally a late-night street snack, 2026 sees boutique 'midyecis' in Beşiktaş offering various spice levels and even warm versions to locals and travelers alike.
- Cağ KebabıOriginating from Erzurum but now a major Istanbul trend, this is a horizontally stacked lamb kebab marinated in onions, salt, and black pepper. Slices are threaded onto small skewers and grilled over a wood fire, offering a more primal, fatty, and flavorful experience than the standard vertical döner.
- MantıTiny, hand-folded Turkish dumplings typically filled with spiced ground meat and topped with a triple threat of garlic yogurt, melted chili butter, and dried mint. Modern 2026 variations include fried 'çıtır' mantı and vegetarian versions filled with lentils or spinach.
Trip guide
- About IstanbulIstanbul is a city located on two continents, separated by the Bosphorus Strait. It served as the capital of the Roman, Byzantine, and Ottoman Empires. The city’s historical center is classified as a UNESCO World Heritage Site and contains landmarks from multiple eras. Historical Heritage and Architecture The architectural landscape includes structures from the 4th to the 21st centuries.
- When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for sightseeing. Summer (July and August) is the peak tourist season with hot, humid temperatures and high prices, while winter is the off-peak period characterized by cold.
- Getting around Istanbul
- International Aviation (IST and SAW) Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side, both serving as major global hubs with extensive bus and shuttle connections to the city center.
- Istanbulkart Public Transit System This universal contactless smart card provides seamless access to an integrated network of metro lines, iconic historic trams, Marmaray cross-continental trains, and extensive municipal bus routes across the entire city.
- Public Ferry Network (Şehir Hatları) A scenic and efficient way to bypass Istanbul's heavy road traffic, these ferries regularly transport passengers between the European and Asian continents across the Bosphorus Strait and the Golden Horn.
- Local tips
- Purchase an Istanbulkart at major transit hubs to pay for all public transportation, including ferries, trams, and buses.
- Always check that the taxi meter is turned on before starting your journey or use a ride-hailing app to ensure fair pricing.
- When dining, it is customary to leave a cash tip of 10% as service charges are rarely included in the bill.
- What’s new in Istanbul
- Semiha Berksoy: Aria of All Colors (Major retrospective at Istanbul Modern).
- Galataport Jazz Festival (Free waterfront music events in June).
Visit IstanbulVisit IstanbulThe official tourism portal for Istanbul, providing comprehensive guides to the historic Fatih district, including its Byzantine and Ottoman landmarks.
Planning questions
Where did National Geographic eat in Fatih, İstanbul?
This guide maps all 11 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Fatih, İstanbul.
What are the must-try foods in Fatih, İstanbul?
Creator picks from the video include kaymak with honey, pisi (fried dough), menemen (scrambled eggs with tomato), mihlama (melted cheese with cornmeal). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.