Video mapTokyo4 spots
Ayaküstü Lezzetler in Tokyo: 4 Spots
4 spots in Tokyo, mapped from BÜTÜN GÜN PİZZA YEDİK (İlk kez Tokyo stili Napoli pizzası denedik) - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 4 spots

The Pizza Tokyo 広尾
5-chōme-3-16 Hiroo, Shibuya, Tokyo 150-0012, Japan

PIZZA DA BABBO
Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyōchō, 2-chōme−21−1 FSビル 1F

Pizza da Vinci Tokyo
Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 4-chōme−2−7 bld桜なみき地下1階

Salepepe Tokyo Style Pizza
Rasimpaşa, Karakolhane Cd. No:81, 34716 Kadıköy/İstanbul, Türkiye
From the video
BÜTÜN GÜN PİZZA YEDİK (İlk kez Tokyo stili Napoli pizzası denedik) - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler explored different pizza techniques across both sides of Istanbul, highlighting the contrast between thin, pita-like crusts and crispy, artisanal doughs. They were particularly impressed by the ingredient quality at Pizza V and the crunchy texture of the pizzas at Pizza Lovers Club. The hosts emphasized their mission to showcase diverse oven types and craftsmanship despite rising costs in the city.
Food from the video
Şef Pizza (füme et, sucuk, mantar)
Pesto Pizza (enginarli)
Pepperoni Mushroom Pizza
Füme Kaburga Pizza
Researched by Varedelo
Planning notes for Tokyo
Must-try foods in Tokyo
- MonjayakiA Tokyo-exclusive savory pancake specialty, particularly famous in the Tsukishima district. Unlike its Osaka counterpart (okonomiyaki), monjayaki has a much runnier.
- Kombu-sui TsukemenThe definitive ramen trend of 2026, popularized by hotspots like Tsukemen Back to Back in Musashi-Koyama. In this refined version of dipping noodles, the cold, thick noodles are served submerged in a viscous, umami-packed 'kombu-sui' (kelp water). You first taste the noodles plain with a pinch of sea salt to appreciate the grain.
- Edomae SushiThe quintessential Tokyo sushi style, originating from the 'Edo' period when fish was cured or marinated to preserve it. Today.
- Tokyo-style Unagi (Hitsumabushi)While Nagoya is famous for Hitsumabushi, Tokyo has its own distinct 'Edomae' preparation where the eel is butterflied along the back, steamed to achieve a melt-in-the-mouth fluffiness, and then grilled over charcoal. In 2026, the three-way eating method remains iconic: first plain, second with aromatics like wasabi and green onion.
- Pressed Matcha Mont BlancA trending 2026 'hybrid' dessert found in Asakusa and Shibuya. This theatrical treat consists of a base of sponge cake or meringue, topped with a mountain of ultra-fine, vermicelli-like strands of matcha-infused chestnut purée. These strands are pressed through a specialized machine right in front of the customer, creating a light.
- Edomae Tempura MeshiA more casual, traditional Tokyo lunch experience. Unlike expensive coursed tempura, 'tempura meshi' serves a variety of freshly fried items—including the iconic 'soft-boiled egg tempura'—over a bowl of rice or alongside it. It is traditionally accompanied by unlimited 'shiokara' (fermented squid) and pickles provided in jars at the counter.
Trip guide
- About TokyoTokyo is a metropolitan prefecture located on the eastern coast of Honshu, the largest island in the Japanese archipelago. Its history as a major urban center began in 1603 when Tokugawa Ieyasu established the Tokugawa Shogunate in a town then known as Edo. By the early 18th century, Edo had a population exceeding one million, making it one of the largest cities in the world at that time.
- When to goThe best months to visit Tokyo are March to May for cherry blossoms and October to November for vibrant autumn foliage and mild, dry weather. While spring and fall offer the most comfortable temperatures, summer (June to August) is often uncomfortably hot, humid, and prone to heavy rain or typhoons. Peak tourist season occurs during the late March cherry blossom bloom and the early May "Golden Week" holidays.
- Getting around Tokyo
- International Air Travel Most international travelers arrive via Narita International Airport (NRT) or Haneda Airport (HND). Haneda is more centrally located.
- Trains and Subways Tokyo features a massive network operated by JR East, Tokyo Metro, and Toei Subway. The JR Yamanote Line is a central loop connecting major hubs like Shinjuku and Shibuya.
- IC Cards (Suica/PASMO) These rechargeable prepaid cards are essential for seamless travel across virtually all train, subway.
- Local tips
- Always carry physical cash as many small restaurants, shrines, and local shops in Tokyo do not accept credit cards.
- Obtain an IC card like Suica or Pasmo immediately for seamless tap-to-pay travel on all trains, buses, and at convenience stores.
- Stand on the left side of escalators to allow others to pass on the right, and maintain a quiet environment on public transportation.
- What’s new in Tokyo
- PokéPark Kanto: The world's first permanent outdoor Pokémon theme park opening at Yomiuriland.
- Edo-Tokyo Museum Reopening: The major historical landmark returns in Spring 2026 after a multi-year renovation.
Tokyo Chuo City Tourist Information CenterTokyo Chuo City Tourist Information CenterThe official tourism portal for Chuo City, Tokyo, providing information on Ginza, Nihonbashi, and Tsukiji, managed by the Chuo City Tourism Association.
Planning questions
Where did Ayaküstü Lezzetler eat in Tokyo?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Tokyo.
What are the must-try foods in Tokyo?
Creator picks from the video include Şef Pizza (füme et, sucuk, mantar), Pesto Pizza (enginarli), Pepperoni Mushroom Pizza, Füme Kaburga Pizza. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.