Video mapTokyo22 spots
Ayaküstü Lezzetler in Tokyo: 22 Spots
22 spots in Tokyo, mapped from TOKYO LEZZET REHBERİ | A5 Wagyu, Unagi, Ramen, Gyoza, Onigiri, Kaitenzushi, Tamagoyaki by Ayaküstü Lezzetler.

The 22 spots

Omoide Yokocho Memory Lane
- Omoide Yokocho Memory LaneKnown for: Charcoal-Grilled Yakitori. Mentioned as a must-try spot in top foods.
Try: Charcoal-Grilled Yakitori
1 Chome-2 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan

Tsukiji Yamacho
- Tsukiji YamachoKnown for: Tsukiji Tamagoyaki. Mentioned as a must-try spot in top foods.
Try: Tsukiji Tamagoyaki
4-chōme-10-10 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Kappabashi Dougugai Kitchen Town
- Kappabashi Dougugai Kitchen TownKnown as 'Kitchen Town,' this specialized district is the ultimate destination for professional chefs and home cooks alike.
3-chōme-18-2 Matsugaya, Taito City, Tokyo 110-0036, Japan

Anshin’ya
1-chōme-37-11 Asakusa, Taito City, Tokyo 111-0032, Japan

Famima!! Tokyo International Forum Store
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3-chōme−5−1 B1

Sensō-ji
2-chōme-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan

Ichiran Nishi-Shinjuku
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−10−18 小滝橋パシフィカビル

Kaitenzushi Nemuro Hanamaru Ginza
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−2−1 東急プラザ銀座 10階
Show all 22 spots

Shogun Burger Shinjuku
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−15−12 ピアットビル 1階

Shibuya Scramble Crossing
21 Udagawacho, Shibuya, Tokyo 150-0042, Japan

Koshin Shokuhin
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−9−10 関根ビル

Jikasei MENSHO
Japan, 〒150-8377 Tokyo, Shibuya, Udagawachō, 15−1 渋谷PARCOB1F

Shinjuku Unatetsu
1-chōme-11-2 Kabukichō, Shinjuku City, Tokyo 160-0021, Japan

Robatasho
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1-chōme−4−11 B1F

Kitani Suisan
6-chōme-5-1 Toyosu, Koto City, Tokyo 135-0061, Japan

Kitsuneya
4-chōme-9-12 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Onigiri Marutoyo
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−9−9 築地場外市場 1F

Masaru
1-chōme-32-2 Asakusa, Taito City, Tokyo 111-0032, Japan

Fish Market Tsukiji Outer Market
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−16 および6丁目一部

Yasubei of Ebisu
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4-chōme−9−15 萩原ビル 1F

Tsukiji Uogashi
6-chōme-27-1 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Matsumoto Kiyoshi Shibuya Part 1
22-3 Udagawachō, Shibuya, Tokyo 150-0042, Japan
From the video
TOKYO LEZZET REHBERİ | A5 Wagyu, Unagi, Ramen, Gyoza, Onigiri, Kaitenzushi, Tamagoyaki · Ayaküstü Lezzetler
Ayaküstü Lezzetler was deeply impressed by the discipline, respect, and perfectionism found in Tokyo's culinary scene and street order. He emphasized that Japanese cuisine is far more diverse than just sushi, highlighting the culture's unique ability to refine and develop imported culinary techniques.
Food from the video
eggs
omlet
sashimi with rice
meat with rice
ramen
Researched by Varedelo
Planning notes for Tokyo
Must-try foods in Tokyo
- Edomae SushiThe quintessential Tokyo experience, specifically featuring 'Kuro-shari' (red vinegar rice) which has seen a major resurgence in 2026. While high-end omakase remains iconic, the trend has shifted toward 'standing sushi' bars in Ginza and Nihonbashi.
- MonjayakiTokyo's answer to okonomiyaki, this savory, runny pancake is a social staple in the Tsukishima district. In 2026, the 'Monja-street' scene has evolved with 'neo-monja' flavors including mentaiko (spicy cod roe) with mochi, and even Italian-fusion versions featuring four cheeses and basil, all scraped off the hot griddle with a tiny metal spatula.
- A5 Wagyu Katsu SandoThe ultimate luxury street food, this sandwich features thick-cut, breaded, and deep-fried A5-rank Wagyu beef (often Chateaubriand) sandwiched between toasted milk bread with a tangy fruit-based sauce. Recently opened 'sando' boutiques in Azabudai Hills have made this a viral sensation for its neon-pink center and melt-in-the-mouth texture.
- Yuba Fast FoodA breakout trend for 2026 is high-protein, healthy 'fast food' made from Kyoto-style fresh tofu skin (yuba). Recently opened flagship shops in Tokyo Station are serving yuba-wrapped rolls, yuba 'burgers,' and savory dashi-soaked yuba bowls, appealing to the city's growing health-conscious and vegetarian-friendly demographic.
- Charcoal-Grilled YakitoriSkewered chicken remains the heartbeat of Tokyo's nightlife, especially in 'Omoide Yokocho.' The 2026 trend focuses on 'rare parts' like 'chochin' (unborn egg with fallopian tube) and 'sorisorishi' (chicken oysters), grilled over high-grade binchotan charcoal and seasoned with 'tare' (sweet soy) that has been aged for decades.
- Soufflé PancakesThese gravity-defying, wobbly pancakes continue to be a Harajuku staple, but the 2026 '進化系' (evolved) versions incorporate Japanese ingredients like Uji matcha lava centers or Hokkaido sea salt cream. They are often served with 'nama-cream' that is whipped to a specific density to ensure the pancake doesn't collapse before the first bite.
Trip guide
- About TokyoTokyo is the capital of Japan, located on the eastern coast of Honshu island. Historically, the settlement was a small fishing village known as Edo until the 12th century. In 1603, it became the seat of the Tokugawa shogunate, and in 1868, it was renamed Tokyo when the imperial capital moved from Kyoto.
- When to goThe best months to visit Tokyo are March to May for cherry blossoms and October to November for vibrant autumn foliage and mild, dry weather. While spring and autumn offer the most comfortable temperatures, they are also peak travel seasons with higher prices and larger crowds, especially during the "Golden Week" holidays in late April. For a more budget-friendly and quiet experience, consider the winter months (December to February), which are cold but often sunny.
- Getting around Tokyo
- International Air Travel Most travelers arrive via Narita International Airport (NRT) or Haneda Airport (HND). Haneda is closer to central Tokyo (approx. 30 mins), while Narita is further (approx. 60-90 mins) but serves more long-haul flights.
- Trains and Subways Tokyo's rail network is the primary local transport, featuring JR lines like the Yamanote loop and extensive subway systems (Tokyo Metro and Toei). These are punctual, clean.
- Prepaid IC Cards (Suica/Pasmo) These rechargeable, contactless cards are the most convenient way to pay for almost all trains, subways, and buses in Tokyo. Users simply tap at ticket gates.
- Local tips
- Purchase a digital or physical IC card like Suica or Pasmo for seamless travel on all trains, buses, and for small purchases at convenience stores.
- Carry a small bag for your trash because public garbage cans are rare, and it is customary to take your litter home with you.
- Maintain a quiet environment on public transportation by keeping your phone on silent and refraining from making voice calls.
- What’s new in Tokyo
- PokéPark Kanto: The world's first permanent outdoor Pokémon theme park, featuring immersive zones like the Pokémon Forest and over 600 statues.
- Tokyo Dream Park: A massive new entertainment complex in Ariake developed by TV Asahi, hosting live concerts, pop-culture events, and a Doraemon exhibition.
Tokyo Chuo City Tourist Information CenterTokyo Chuo City Tourist Information CenterThe official tourism portal for Chuo City, Tokyo, providing information on Ginza, Nihonbashi, and Tsukiji, managed by the Chuo City Tourism Association.
Planning questions
Where did Ayaküstü Lezzetler eat in Tokyo?
This guide maps all 22 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Tokyo.
What are the must-try foods in Tokyo?
Creator picks from the video include eggs, omlet, sashimi with rice, meat with rice. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.