Video mapChuo City, Ginza2 spots
Eater in Chuo City, Ginza: 2 Spots From the Video
2 spots in Chuo City, Ginza, mapped from Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase by Eater.

The 2 spots

Sushi Ginza Onodera Souhonten
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ B1F・2F

icca
20 Warren St, New York, NY 10007, USA
From the video
Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase · Eater
Eater features a sushi chef in New York who blends traditional Japanese techniques with modern influences, such as an angel hair pasta dish made with horsehair crab. The chef emphasizes the importance of preserving labor-intensive traditions like making shrimp oboro and vinegaring baby sea bream to pass down to the next generation.
Food from the video
Horsehair crab (Kegani) cold pasta
Steamed abalone (Awabi) with liver sauce
Smoked firefly squid (Hotaru-ika)
Vinegared baby sea bream (Kasugo-dai)
Shrimp oboro (sweet shrimp crumble)
Researched by Varedelo
Planning notes for Chuo City
Must-try foods in Chuo City
- Halal-Certified Gyudon BentoAvailable at specialized kiosks like 'Ekiben-ya Matsuri' near the Yaesu gates, these certified bento boxes feature tender slices of halal beef simmered in a sweet and savory sauce (made without mirin or sake) over fluffy Japanese rice. It is the perfect 'ekiben' experience for the Shinkansen.
- Musk Melon ParfaitFound at the legendary Nihonbashi Sembikiya near Yaesu, this luxury dessert features Japan’s famous crown melons. The fruit is meticulously grown for perfect sweetness and served with fresh cream and sorbet. It’s an iconic Tokyo high-end fruit experience that is naturally halal.
- Shirayaki Unagi (Salt-Grilled Eel)Unlike the common 'Kabayaki' which uses a sauce containing mirin, 'Shirayaki' is grilled without glaze, seasoned only with salt to highlight the eel’s natural richness. Top unagi houses in Yaesu offer this version, which is safe for halal diets and prized by gourmets.
- Freshly Pounded WarabimochiA cooling, jelly-like confection made from bracken starch, often served at the 'Hoppy' street-style stalls in Yaesu’s underground. It is tossed in toasted soybean powder (kinako) and served with black sugar syrup (kuromitsu), offering a traditional vegan and halal-safe dessert.
- Mitarashi DangoSkewered rice flour dumplings grilled over charcoal and glazed with a thick, sweet-savory soy sauce. Found at traditional confectionery shops in the Yaesu underground, these are a classic Japanese street food that is naturally plant-based and halal-friendly.
Trip guide
- About Chuo CityYaesu is a district in Chuo City, Tokyo, situated on the eastern side of Tokyo Station. As of 2026, the area is defined by a combination of Edo-period historical foundations and contemporary urban redevelopment. Historical Heritage The district's name is a phonetic derivation of "Yayosu," the Japanese name for Jan Joosten van Lodensteyn, a Dutch navigator who arrived in Japan in 1600 aboard the ship *De Liefde*.
- When to goThe best months to visit Yaesu are late March to April for cherry blossoms and October to November for mild, dry weather and autumn foliage. While spring and autumn offer the most comfortable temperatures (15°C–23°C / 60°F–73°F), summer (July–August) is intensely hot and humid, and June brings the rainy season. Peak timing coincides with the cherry blossoms and the Golden Week holiday (late April to early May), leading to high prices and crowds.
- Getting around Chuo City
- JR Lines and Shinkansen Access the district directly via the Yaesu North, Central, or South exits of Tokyo Station, which serves major JR lines like the Yamanote, Chuo, and Keihin-Tohoku, as well as high-speed Shinkansen bullet trains.
- Tokyo Metro Subway Use the Tokyo Metro Marunouchi Line to Tokyo Station and follow underground passages to the Yaesu side, or arrive via the Ginza or Tozai Lines at nearby Nihonbashi Station, which is a short walk from northern Yaesu.
- Highway and Local Buses Utilize the extensive 'Bus Terminal Tokyo Yaesu' located underground at Tokyo Midtown Yaesu for long-distance highway coaches, or board local Toei buses from the street-level terminal for transit within Chuo City.
- Local tips
- Navigate the massive Yaesu Underground Mall (Yaechika) to reach nearby Nihonbashi or Ginza while avoiding street-level traffic and weather.
- Stand on the left side of escalators and move your backpack to your front when boarding crowded trains to maintain local flow and etiquette.
- Head to the fifth-floor terrace of Tokyo Midtown Yaesu for a free, quiet outdoor view of the Shinkansen platforms and station architecture.
- What’s new in Chuo City
- Opening of TOFROM YAESU, a 51-story landmark featuring a tiered-floor theater, high-end medical facilities, and a major expansion of the Bus Terminal Tokyo Yaesu.
- The 'Hello, Spring! 2026' festival at Tokyo Midtown Yaesu, featuring a 3.5-meter 'Flower Shower' art installation and sustainable workshops using rescued blooms.
Planning questions
Where did Eater eat in Chuo City, Ginza?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Chuo City, Ginza.
What are the must-try foods in Chuo City, Ginza?
Creator picks from the video include Horsehair crab (Kegani) cold pasta, Steamed abalone (Awabi) with liver sauce, Smoked firefly squid (Hotaru-ika), Vinegared baby sea bream (Kasugo-dai). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.