Video mapKonak, İzmir7 spots
Abroad and Hungry in Konak, İzmir: 7 Spots
7 spots in Konak, İzmir, mapped from Street food in IZMIR 🇹🇷 - UNDERGROUND ROASTED KOKOREC + Insane street food tour in Izmir Turkey by Abroad and Hungry.

The 7 spots

Zeynel Ergin Gevrek Fırını
- Zeynel Ergin Gevrek FırınıA historic, no-frills bakery that has been serving the neighborhood for decades. While famous for its wood-fired gevrek (Izmir's version of simit), locals flock here for a traditional breakfast of warm pastries and eggs.
Alsancak, 1466. Sk. no: 2, 35220 Konak/İzmir, Türkiye

Fasülye Tanesi
Mehmet Akif, Toros Cd. No:121, 35190 Konak/İzmir, Türkiye

KUYU KOKOREÇ
Zafer, Kemalpaşa Cd. No:146/A, 35070 Bornova/İzmir, Türkiye

Meşhur Tire Kebapçısı Ali Usta
Egemenlik, 6129. Sk., 35070 Bornova/İzmir, Türkiye

Öztat Kardeşler
Akıncı, Anafartalar Cd. No:735, 35240 Konak/İzmir, Türkiye

Mehmet Helvacı Oğulları / Mehmet Helvacı 1928 İzmir
Altınordu, Anafartalar Cd. No: 870, 35210 Konak/İzmir, Türkiye

Zaim Usta
Tuna mah, Çamdibi, Fatih Cd. No:91, 35030 Bornova/İzmir, Türkiye
From the video
Street food in IZMIR 🇹🇷 - UNDERGROUND ROASTED KOKOREC + Insane street food tour in Izmir · Abroad and Hungry
Abroad and Hungry explored the rich culinary heritage of Izmir, highlighting traditional dishes like Ankara Tava and the rare pit-cooked Kuyu Kokorec. Max was particularly moved by the historic 1928 halva shop, describing the experience as visiting a living museum. He concluded that the melt-in-your-mouth textures and intense buttery flavors made Izmir one of his favorite food destinations in Turkey.
Food from the video
Beef stew with tomatoes and peppers
Atom Kokorec stew with potatoes
Ankara Tava (lamb with orzo)
Izmir Lokma with syrup
Semolina halva
Ashure (Noah's pudding)
Chocolate halva
Kuru Fasulye (white bean stew)
Researched by Varedelo
Planning notes for Konak
Must-try foods in Konak
- BoyozA legendary Sephardic Jewish pastry that is a staple breakfast in İzmir. It is unleavened, flaky, and buttery, typically served with hard-boiled eggs sprinkled with black pepper. In 2026, trendy spots in Mimar Sinan and nearby Alsancak offer creative fillings, though the classic plain version remains the local favorite.
- İzmir GevrekSimilar to simit but distinctively İzmir, gevrek is boiled in molasses (pekmez) before being coated in sesame seeds and baked. This results in a much crunchier exterior and a deeper flavor. Local bakeries in Konak still use traditional stone ovens to achieve the perfect texture.
- Midye Dolma (Stuffed Mussels)A quintessential street food found throughout Konak. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, then finished with a squeeze of fresh lemon. Trending for 2026 are 'warm' mussel bars where they are served fresh from the pot.
- Enginar (Aegean Artichokes)Mimar Sinan is at the heart of the Aegean herb culture. Local tradesmen restaurants (esnaf lokantası) serve artichokes braised in premium olive oil with broad beans, peas, and fresh dill. It is a healthy, seasonal pescatarian highlight that locals consider a 'must' for spring and summer.
- İzmir BombasıA viral sensation that continues to trend into 2026. This thin, cookie-like dough is filled with a massive amount of molten chocolate hazelnut cream. While several spots in Mimar Sinan serve it, the original 'white' version is the iconic choice for a sweet afternoon snack.
- Balık Çorbası (Creamy Fish Soup)A specialty of the historic 'Bizim Lokanta' and surrounding seafood spots in Konak. It is a rich, velvety soup made with fresh Aegean white fish, lemon, and egg yolk tempering. It is often the first thing to sell out at lunch in the neighborhood.
Trip guide
- About KonakKonak, the historical and administrative center of Izmir, is situated on the Gulf of Izmir and traces its origins to the 4th century BC. Historically known as "New Smyrna," the district was established on the slopes of Mount Pagos by order of Alexander the Great.
- When to goThe best time to visit Mimar Sinan, Konak, is during the shoulder seasons of April to June and September to October, when the Mediterranean weather is pleasantly warm for walking the historic streets without the intense 35°C+ (95°F+) heat of July and August. While summer marks the peak tourist season with crowded waterfronts and higher prices.
- Getting around Konak
- İzmir Metro and İZBAN Train Take the Metro to Hilal or Basmane stations, or the İZBAN commuter rail to Alsancak Station; Mimar Sinan is centrally located within walking distance of these major rail hubs.
- Tram İzmir (Konak Line) Use the T2 Tram line and exit at the Kültürpark-Atatürk Lisesi or Alsancak Gar stops, which provide immediate pedestrian access to the neighborhood's western and northern borders.
- Walking and ESHOT Bus The district is highly walkable and compact; numerous ESHOT bus lines running through Şair Eşref Boulevard and Ziya Gökalp Avenue connect the area to the rest of the Konak district.
- Local tips
- Utilize the nearby Alsancak Ferry Terminal and Izban train station for the most efficient travel across the Izmir metropolitan area.
- Expect a lively social atmosphere in the evenings, as this neighborhood is a hub for local cafe culture and outdoor dining.
- Keep your belongings secure in crowded pedestrian areas like Cyprus Martyrs Avenue to prevent opportunistic pickpocketing.
- What’s new in Konak
- MasterChef 'Route of Chefs' Pop-up: A major culinary event at Kültürpark (Mimar Sinan) featuring street food and workshops by top Turkish chefs.
- 39th International İzmir Festival: High-profile classical and jazz performances scheduled for June 2026 at the nearby Smyrna Agora and local cultural halls.
Visit İzmirVisit İzmirThe official tourism portal for İzmir and its districts, including Konak, providing comprehensive guides to historical sites, culture, and local attractions.
Planning questions
Where did Abroad and Hungry eat in Konak, İzmir?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Konak, İzmir.
What are the must-try foods in Konak, İzmir?
Creator picks from the video include Beef stew with tomatoes and peppers, Atom Kokorec stew with potatoes, Ankara Tava (lamb with orzo), Izmir Lokma with syrup. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.