Travel video guide
Where to Eat in Sarıyer, İstanbul: Lamb Kebab (300g) | Varedelo
This guide turns İSTANBUL KEBAP REHBERİ | Şehrin En Lezzetli Kebapları! from Oğuz Yenihayat into a practical restaurant map with 3 saved spots around Sarıyer and Şişli. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Oğuz Yenihayat began his Istanbul kebab guide in the Maslak and İstinye regions, specifically highlighting the 300-gram lamb kebab at Dönerci Vedat. He was particularly impressed by the light texture of the meat sourced from Balıkesir and the high-quality homemade ayran. The experience was defined by the sophisticated yet approachable atmosphere of the venue and the generous portions of complimentary appetizers.
What this map is good for
- Planning a restaurant stop or short itinerary in Sarıyer.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Vedat Usta Döner & Kebap İstanbul
Restaurant in Pınar, Katar Cd, Teras Katı, Pınar, İstinye Park AVM No:11 Kat:1, 34460 Sarıyer/İstanbul, Türkiye, Pınar, Sarıyer, İstanbul, Türkiye
Hours: Hours available - Seferbey Döner&Kebap
Turkish Restaurant in Maslak, Atatürk Oto Sanayi Sitesi 13. Sokak no: 1, 34396 Sarıyer/İstanbul, Türkiye, Maslak, Sarıyer, İstanbul, Türkiye
Hours: Hours available - Kaburgacı Cabbar Istanbul
Restaurant in Maslak, 33. Sk, 34398 Şişli/İstanbul, Türkiye, Maslak, Şişli, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Lamb kebab (300g)
- Döner
- İçli köfte
- Homemade ayran
- Roasted eggplant
- Salad
- Turkish style giyoza
Experiences captured
- Started a kebab guide series in Istanbul
- Met with friend Sinan Hamamsarılar in Maslak
- Visited Dönerci Vedat in İstinye
- Observed kebab preparation in the kitchen
- Discussed Balıkesir meat quality and fat ratios
- Shared stories about wedding after-party catering
- Evaluated the texture and seasoning of the kebab
Planning notes for Kayapınar
Talaytepe is a neighborhood located in the Kayapınar district of Diyarbakır, Turkey. Historically, this area was part of the rural locality known as Peyas before its transition into an urban administrative unit at the turn of the 21st century. As of 2026, Talaytepe represents a primary example of modern Turkish urban planning, characterized by a grid-based layout and wide boulevards that contrast with the organic.
Must-try foods nearby
- Meftune
The quintessential Diyarbakır dish, Meftune is a rich stew made with lamb, eggplant, and peppers. - Diyarbakır Ciğer Kebabı
An iconic breakfast and late-night staple. Fresh lamb liver is skewered with tail fat and grilled over charcoal. - Kaburga Dolması
A festive masterpiece consisting of a whole lamb rib stuffed with a fragrant mixture of Karacadağ rice, almonds, currants, and liver. - Burma Kadayıf
Diyarbakır’s most famous dessert, protected with a geographical indication. These shredded wheat pastries are twisted into 'burma' shapes. - Duvaklı Pilav
A celebratory rice dish topped with a 'veil' (duvak) of minced meat, spices, and toasted almonds.
When to go: The best time to visit Talaytepe is during the spring (April to June) or autumn (September to October) when temperatures are mild and perfect for exploring the district's modern cafe culture. Summer can be intensely hot, exceeding 40°C (104°F).
Local tips
- Use the 'Diyarbakırkart' for affordable travel on municipal buses and private minibuses that connect Talaytepe to the wider Kayapınar district.
- Dress modestly by covering shoulders and knees to align with the local social norms of this residential and conservative neighborhood.
- Expect to be offered multiple servings of tea or food, as it is a local custom to show hospitality by persistently encouraging guests to eat more.
- Wait for the eldest person at the table to begin eating as a sign of respect before starting your own meal.
What travelers are noticing
- Opening of the Kayapınar Municipality Social Facility (Talaytepe), a new 200-capacity modern cafe and dining hub near Gazi Yaşargil Hospital.
- Expansion of 'Coffy' and 'Espressolab' in the Winstown AVM area, featuring digital-first ordering and 100% Arabica specialty blends.
- Rise of 'The Dubai Coffee House' and 'Coffee Latte' as viral local spots for specialty milk-based drinks and latte art.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İSTANBUL KEBAP REHBERİ | Şehrin En Lezzetli Kebapları!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.