Travel video guide
Ayaküstü Lezzetler in İstanbul: 15 Spots
This guide turns İSTANBUL’UN EN İYİ KEBAPLARI (Tek videoda 15 iyi kebap) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 15 saved spots around Beşiktaş, Sarıyer, and Beyoğlu. The mapped places include a restaurant stop and a bar. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler visited Zübeyir Ocakbaşı to showcase their unique vegetable-infused minced kebab and perfectly cooked 'taraklık' cut. They highlighted the restaurant's consistency, noting that the staff and traditional hand-chopping methods have remained unchanged for nearly two decades. The hosts were particularly impressed by the 'sosyete lahmacunu' technique, where the kebab's juices and spices are captured on flatbread during the cooking process.
What this map is good for
- Planning a restaurant stop or short itinerary in Beşiktaş.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 15 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Sanayi Bahçe
Bar in Maslak Mahallesi. Atatürk Oto Sanayi Sitesi 2.Kısım Sokak No: 35 Bina No:1450, Maslak, 34398 Sarıyer/İstanbul, Türkiye, Maslak, Sarıyer, İstanbul, Türkiye
Hours: Hours available - Çamlık Ocakbaşı
Restaurant in Etiler, İhsan Aksoy Sk. No:6 D:B, 34340 Beşiktaş/İstanbul, Türkiye, Etiler, Beşiktaş, İstanbul, Türkiye
Hours: Hours available - Papatya Dürüm
Restaurant in Arnavutköy, Sebzeci Bayram Sk. No:8-10, 34345 Beşiktaş/İstanbul, Türkiye, Arnavutköy, Beşiktaş, İstanbul, Türkiye
Hours: Hours available - KİLİZA ET KEBAP
Restaurant in LEVENT MAH ÇİLEKLİ CAD, Levent, Sedir Sk. No:1, 34330 Beşiktaş/İstanbul, Türkiye, Levent, Beşiktaş, İstanbul, Türkiye
Hours: Hours available - Baran Et Mangal
Restaurant in Zeyrek, İmam Niyazi Sk. 4/A, 34083 Fatih/İstanbul, Türkiye, Zeyrek, Fatih, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Kebapçı Asker Usta
Restaurant in İç Kapi, Maslak, Aos 41. Sk No: 250 -2 No: 1, 34485 Sarıyer/İstanbul, Türkiye, Maslak, Sarıyer, İstanbul, Türkiye
Hours: Hours available - Seraf Restaurant
Fine Dining Restaurant in Mahmutbey, Peyami Safa Cd. 38/D, 34218 Bağcılar/İstanbul, Türkiye, Mahmutbey, Bağcılar, İstanbul, Türkiye
Price level: High
Hours: Hours available - Duygu Ocakbaşı
Restaurant in No:, Zeyrek, Ömer Efendi Sk. No:6, 34083 Fatih/İstanbul, Türkiye, Zeyrek, Fatih, İstanbul, Türkiye
Hours: Hours available - Antiochia
Turkish Restaurant in Asmalı Mescit, General Yazgan Sk. No:3, 34200 Beyoğlu/İstanbul, Türkiye, Asmalı Mescit, Beyoğlu, İstanbul, Türkiye
Price level: High
Hours: Hours available - Zübeyir Ocakbaşı/Taksim
Restaurant in Şehit Muhtar Mahallesi Bekar Sokak No::28, Şehit Muhtar, 34435 Beyoğlu/İstanbul, Türkiye, Şehit Muhtar, Beyoğlu, İstanbul, Türkiye
Price level: High
Hours: Hours available - Adana Ocakbasi
Turkish Restaurant in Ergenekon caddesi, Telefoncular Sokağı Karşısı, Bozkurt, Baysungur Sk No:2, 34375 Şişli/İstanbul, Türkiye, Bozkurt, Şişli, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Emre Mermer Ocakbaşı
Restaurant in Fatih Sultan Mehmet mahallesi Atatürk caddesi. 6 Armutlu, Fatih Sultan Mehmet, 34470 Sarıyer/İstanbul, Türkiye, Fatih Sultan Mehmet, Sarıyer, İstanbul, Türkiye
Hours: Hours available - 3 more spots
Open the map in Varedelo to see the full saved list.
Food notes from the video
- Sebzeli kıyma kebabı
- Taraklık (pirzola)
- Sosyete lahmacunu (lavaşa çekilmiş kebap suyu)
- Közlenmiş soğan ve sarımsak
- Köz patlıcan
- Gavurdağı salatası
Experiences captured
- Visited Zübeyir Ocakbaşı in Beyoğlu
- Watched the master chef prepare meat with a 'zırh' knife
- Observed the 'sosyete lahmacunu' preparation technique
- Interviewed Sıraç Usta at the grill
- Discussed the history of the restaurant since 2006
- Compared Turkish kebabs with those found in Europe
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, serving as a geographical link between Europe and Asia. Historically, it functioned as the capital for the Roman, Byzantine, and Ottoman Empires. The city was founded as Byzantium by Greek settlers in approximately 657 BCE, renamed Constantinople in 330 CE by Emperor Constantine.
Must-try foods nearby
- Simit
The quintessential Istanbul street food, this circular bread is encrusted with toasted sesame seeds and typically dipped in grape molasses (pekmez) before baking for a distinct. - Balık Ekmek (Fish Sandwich)
A historic staple of the Eminönü waterfront, this sandwich features freshly grilled mackerel or white fish served in half a loaf of crusty bread with onions, lettuce. - Cağ Kebabı
Often called the horizontal ancestor of the döner, this Erzurum-style kebab consists of marinated lamb stacked on a horizontal spit and cooked over a wood fire. - Midye Dolma
These stuffed mussels are a legendary late-night snack, filled with aromatic rice seasoned with cinnamon, black pepper, and currants. - Mantı
Often described as Turkish ravioli, these tiny hand-folded dough parcels are typically filled with minced meat and topped with a triple threat of garlic yogurt, melted butter.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) can be hot, humid.
Local tips
- Purchase an Istanbulkart for seamless and discounted access to all public transportation, including the iconic Bosphorus ferries.
- Always remove your shoes before entering a Turkish home or a mosque to show respect for local cleanliness and traditions.
- Accepting an offer of tea is a significant sign of hospitality and a key way to build rapport with local shopkeepers and residents.
- Verify that the taxi meter is turned on before starting your journey or use reputable ride-hailing apps to avoid common overcharging scams.
What travelers are noticing
- Panorama: Dreams and Places exhibition at the Istanbul Museum of Modern Art
- Soundscape Festival 2026 at Life Park
- The 'CANNES!' photography exhibition at the Ara Güler Museum
Extra place context
- Zübeyir Ocakbaşı
For an authentic 'ocakbaşı' (fireside grill) experience, Zübeyir in Beyoğlu is the local gold standard. Diners sit around a large copper-hooded charcoal grill where masters prepare expertly seasoned Adana kebabs, 'çöp şiş' (lamb skewers).
food
Official tourism resource
The official visitor portal of the Beşiktaş Municipality, providing information on historical sites, museums, and local services for tourists in Istanbul.
Planning questions
Where did Ayaküstü Lezzetler eat in İstanbul?
This guide maps all 15 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include Sebzeli kıyma kebabı, Taraklık (pirzola), Sosyete lahmacunu (lavaşa çekilmiş kebap suyu), Közlenmiş soğan ve sarımsak. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.