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Ayaküstü Lezzetler in İstanbul: 5 Spots
5 spots in İstanbul, mapped from EN SEVDİĞİMİZ ŞEF RESTORANLARI - TOP 5️⃣ - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 5 spots

Nazende Cadde
- Nazende CaddeKnown for: Lahmacun with Walnuts. Mentioned as a must-try spot in top foods.
Try: Lahmacun with Walnuts
Sembol apt, Caddebostan, Caddebostan Plaj Yolu Sk. No:13/A, 34728 Kadıköy/İstanbul, Türkiye

TERUAR URLA
Kuşçular, 8028. Sk. No:16, 35430 Urla/İzmir, Türkiye

Garson Şükrü Aile Restaurant
Gökpınar, Atatürk Blv. No:33, 20100 Merkez/Denizli, Türkiye

Mürver Restaurant
Pasa Mah, Kemankeş Karamustafa Paşa, Kemankeş Cd. No:57-59, 34425 Beyoğlu/İstanbul, Türkiye

Zaaf İstanbul
Dereboyu Caddesi, Mecidiye, Ambarlıdere Sk. No: 17/A, 34347 Beşiktaş/İstanbul, Türkiye
From the video
EN SEVDİĞİMİZ ŞEF RESTORANLARI - TOP 5️⃣ - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler concludes their Denizli tour at Garson Şükrü, a landmark restaurant known for its professional service and deep-rooted culinary traditions. They were particularly impressed by the unique Kale peppers, which are grown from 14-year-old heirloom seeds and prepared using a traditional sun-drying process.
Food from the video
Tavas baklavası
Kale biberi (fried dried peppers)
Yaz turşusu (summer pickles with melon and almond)
Hardallı kaparili dana dil
Havuç tarama
Zeytin piyazı
Girit peyniri (with pine nuts)
Çoban peyniri
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Coal-Fired Buffalo WingsA legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. Served with a signature buffalo sauce and blue cheese dip, they have defined the neighborhood's casual 'diner' culture for over 25 years.
- Sour & Sweet SourdoughFrom the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. Their 'Village Bread' with a thick, crunchy crust and airy interior is a must-try for any local bread connoisseur.
- Slow-Cooked Lamb TandırFound at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. The lamb is melt-in-your-mouth tender, typically served over a bed of smoky eggplant purée or buttery pilaf.
- İnegöl KöfteAt the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. They are traditionally served with a side of spicy red pepper sauce (piyaz) and are a nostalgic favorite for Caddebostan families.
- Girit Usulü Grilled Sea BassA specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon, reflecting the neighborhood's preference for fresh, Mediterranean-style healthy dining.
- Truffle-Infused MantıA 2026 trend seen in 'Cadde' gastronomy, this dish elevates the traditional Turkish dumpling. Hand-folded tiny dough pockets filled with spiced meat are topped with a modern truffle-infused yogurt and burnt Aleppo pepper butter for a luxurious twist.
Trip guide
- About KadıköyCaddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class, characterized by the construction of waterfront mansions and seasonal residences.
- When to goThe best time to visit Caddebostan is during the shoulder seasons of May to June and September to October, when the weather is pleasantly warm (18°C–25°C) and ideal for strolling the seaside promenade or cycling. While the peak summer months of July and August offer the best swimming conditions at the local beaches, they are often hot, humid, and extremely crowded with locals. For a quieter experience, visit during the off-peak winter months (December–March).
- Getting around Kadıköy
- Marmaray Commuter Rail Take the Marmaray train to Erenköy station. From there, it is a 15-20 minute walk downhill towards the coast or a short taxi ride to reach the heart of Caddebostan.
- Yellow Dolmuş (Shared Taxi) Board the 'Kadıköy-Bostancı' yellow dolmuş from the Kadıköy central pier area. These frequent shared taxis run along Bağdat Avenue and the coastal road, providing direct access to Caddebostan's main hubs.
- Public Bus (IETT) Use bus lines 16D, 4, or GZ1 from Kadıköy center. These routes travel along the coastline or Bağdat Avenue, stopping at 'Caddebostan' or nearby stations like 'Çiftehavuzlar' for easy local access.
- Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
- What’s new in Kadıköy
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili.
- Bosphorun Quarter Marathon on the Caddebostan coastline.
Go TürkiyeGo TürkiyeThe official travel guide for Beyoğlu, a vibrant cultural district in Istanbul, provided by the Republic of Türkiye Ministry of Culture and Tourism.
Planning questions
Where did Ayaküstü Lezzetler eat in İstanbul?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include Tavas baklavası, Kale biberi (fried dried peppers), Yaz turşusu (summer pickles with melon and almond), Hardallı kaparili dana dil. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.