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Beşiktaş Food Video Map: 18 Places from Ayaküstü Lezzetler | Varedelo

This Varedelo video map turns ISTANBUL OFFAL GUIDE (Söğüş, Liver, Kelle Paça, Offal Stew) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into 18 saved spots around Beşiktaş, Çekmeköy, and Balıkesir. The mapped spots include Locality, Restaurant, and Administrative Area Level 2. Save the places now, then check them off later in the app.

Ayaküstü Lezzetler explored the rich tradition of offal at a family-run Albanian establishment, praising the high meat-to-broth ratio in their collagen-rich soups. While he enjoyed the variety of the mixed liver platter, he ultimately favored the Edirne-style leaf liver for its perfect texture and nostalgic flavor. He emphasized that these nutrient-dense...

Map of 18 spots from ISTANBUL OFFAL GUIDE (Söğüş, Liver, Kelle Paça, Offal Stew) - Ayaküstü Lezzetler

Places on this map

  • Balıkesir
    Locality in Balıkesir, Türkiye
  • YILDIZ TOPTAN ET VE SAKATAT / SELİM ABAY
    Wholesaler in Eyüpsultan, Türkiye
  • Edirne
    Locality in Edirne, Türkiye
  • Beşiktaş
    Administrative Area Level 2 in Beşiktaş, Türkiye
  • 01 Adana Kebap & Lahmacun Taksim
    Kebab Shop in Beyoğlu, Türkiye
  • MEŞHUR URFALI CİGERCİ SAİT USTA
    Kebab Shop in Çekmeköy, Türkiye
  • Arnavut İşi
    Restaurant in Ortaköy, Türkiye
  • Taşdelen
    Administrative Area Level 4 in Çekmeköy, Türkiye
  • İzmirli Söğüş
    Restaurant in Beşiktaş, Türkiye
  • Dereboyu Caddesi
    Route in Beşiktaş, Türkiye
  • KUZUBOSPORUS
    Restaurant in Üsküdar, Türkiye
  • Hatay
    Administrative Area Level 1 in Türkiye
  • 6 more spots
    Open the map in Varedelo to see the full saved list.

Foods from the video

  • Beef head and trotter soup (Kelle Paça)
  • Lamb head soup
  • Edirne style leaf liver (Yaprak Ciğer)
  • Albanian liver (Arnavut Ciğeri)
  • Grilled lamb liver
  • Fried dried peppers
  • Brain liver (Beyinli Ciğer)

Experiences from the video

  • Visited Arnavut İşi restaurant in Ortaköy
  • Met with second-generation Albanian offal traders
  • Observed the preparation of liver in the kitchen
  • Started a culinary tour of Istanbul's best offal
  • Dipped bread into collagen-rich bone broth soup
  • Tasted a mixed liver platter with three varieties

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