Video mapİstanbul18 spots
Ayaküstü Lezzetler in İstanbul: 18 Spots
18 spots in İstanbul, mapped from ISTANBUL OFFAL GUIDE (Söğüş, Liver, Kelle Paça, Offal Stew) - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 18 spots

Basta Neo Bistro
- Basta Neo BistroAn evolution of the famous Basta Street Food Bar, this neo-bistro in the area offers an elevated take on casual dining.
Caddebostan, Operatör Cemil Topuzlu Cd. No:39, 34728 Kadıköy/İstanbul, Türkiye

Balıkesir
Balıkesir, Türkiye

YILDIZ TOPTAN ET VE SAKATAT / SELİM ABAY
Yeşilpınar, Girne Cd NO:147/B, 34065 Eyüpsultan/İstanbul, Türkiye

Edirne
Edirne, Edirne Merkez/Edirne, Türkiye

Beşiktaş
Beşiktaş/İstanbul, Türkiye

01 Adana Kebap & Lahmacun Taksim
Hüseyinağa, Balo Sk. no:23/A, 34421 Beyoğlu/İstanbul, Türkiye

MEŞHUR URFALI CİGERCİ SAİT USTA
Taşdelen, Sultan Murat Cd. No:15, 34788, 34788 Çekmeköy/İstanbul, Türkiye

Arnavut İşi
Ortaköy, Ambarlıdere Sk. No:1, 34347 Ortaköy/İstanbul, Türkiye
Show all 18 spots

Taşdelen
Taşdelen, Çekmeköy/İstanbul, Türkiye

İzmirli Söğüş
Türkali, Hattat Tahsin Sk. 21-23/B, 34357 Beşiktaş/İstanbul, Türkiye

Dereboyu Caddesi
Dereboyu Cd., Beşiktaş/İstanbul, Türkiye

KUZUBOSPORUS
Beylerbeyi, Beylerbeyi Çamlıca Cd. No: 14/1, 34674 Üsküdar/İstanbul, Türkiye

Hatay
Hatay, Türkiye

Şanlıurfa
Şanlıurfa, Türkiye

Gaziantep
Gaziantep, Türkiye

Gönen
Gönen/Balıkesir, Türkiye

Moda
Moda, Caferağa, 34710 Kadıköy/İstanbul, Türkiye

İzmir
İzmir, Türkiye
From the video
ISTANBUL OFFAL GUIDE (Söğüş, Liver, Kelle Paça, Offal Stew) - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler explored the rich tradition of offal at a family-run Albanian establishment, praising the high meat-to-broth ratio in their collagen-rich soups. While he enjoyed the variety of the mixed liver platter, he ultimately favored the Edirne-style leaf liver for its perfect texture and nostalgic flavor.
Food from the video
Beef head and trotter soup (Kelle Paça)
Lamb head soup
Edirne style leaf liver (Yaprak Ciğer)
Albanian liver (Arnavut Ciğeri)
Grilled lamb liver
Fried dried peppers
Brain liver (Beyinli Ciğer)
Researched by Varedelo
Planning notes for Istanbul
Must-try foods in Istanbul
- Fenerbahçe DöneriA high-quality version of the classic beef and lamb döner, often served in 'tombik' (puffy) bread. In the Fenerbahçe neighborhood, it is distinguished by premium cuts of meat and a lack of heavy spices, allowing the natural flavor of the charcoal-grilled meat to shine.
- Çiya-Style Regional MezesInspired by the world-famous Çiya Sofrası in nearby Kadıköy, local eateries in Fenerbahçe serve rare Anatolian appetizers. These include 'muhammara' (walnut and pepper dip) and 'zahter salatası' (wild thyme salad), reflecting the deep culinary heritage of the region.
- Midye Dolma (Stuffed Mussels)A quintessential Bosphorus street food, these mussels are stuffed with aromatic rice, pine nuts, and currants. Locals often enjoy them by the dozen at the seaside, squeezing fresh lemon over each shell before using the top shell as a spoon.
- Tandır Ekmeği with KaymakA staple of the traditional Turkish breakfast spreads found in the upscale cafes along the Fenerbahçe waterfront. The warm, tandoor-baked bread is paired with 'kaymak' (clotted water buffalo cream) and local honey for a decadent morning start.
- Balık Dürüm (Fish Wrap)While the European side has fish sandwiches, the Asian side—and specifically the area around Fenerbahçe and Moda—is known for fish wraps. Freshly grilled mackerel is wrapped in thin lavaş with pomegranate molasses, caramelized onions, and a signature spice blend.
- Kızarmış İçli KöfteDeep-fried bulgur shells stuffed with a savory mixture of minced meat, walnuts, and spices. In Fenerbahçe’s traditional restaurants, these are served piping hot as a 'warm meze' and are prized for their thin, crispy exterior.
Trip guide
- About IstanbulDiscover the beauty and culture of Istanbul. Enjoy the local cuisine, explore historic landmarks, and experience the vibrant atmosphere.
- When to goThe best time to visit Fenerbahçe is from May to June or September to October, when the weather is pleasantly warm and ideal for strolling along the marina and waterfront parks. Summer (July and August) can be hot and humid with heavy tourist crowds, while winter is often chilly, rainy, and less suitable for outdoor seaside activities. For a more peaceful experience with lower prices and manageable crowds, aim for the shoulder seasons of late spring or early autumn.
- Getting around Istanbul
- Marmaray Commuter Rail Take the Marmaray train to Feneryolu station, which is approximately a 15-minute walk from the heart of the Fenerbahçe neighborhood. This line provides a direct underwater connection between the European and Asian.
- Public Ferry and Bus/Taxi Take a scenic ferry from European piers like Eminönü, Karaköy, or Beşiktaş to Kadıköy. From the Kadıköy pier, you can reach Fenerbahçe by taking a short taxi ride or local buses such as the FB1 or FB2.
- Local Minibus (Dolmuş) Yellow shared taxis (Dolmuş) run frequently between Kadıköy and Bostancı, passing through the Fenerbahçe area. These are a fast.
- Local tips
- Use an Istanbulkart for all public transport, including the scenic ferries that connect the Fenerbahçe area to the European side.
- Avoid wearing rival football team colors, such as yellow-red or black-white, especially on match days near the Şükrü Saracoğlu Stadium.
- Accept offers of Turkish tea from shopkeepers as a gesture of hospitality, even if you only stay for a few minutes.
- What’s new in Istanbul
- Fenerbahçe Football Academy: The opening of a massive new 431,000 sq. ft. modern campus and retail complex designed for fan engagement and youth training.
- Ülker Stadium Renovation: A major project to modernize the iconic home ground, featuring a new facade, increased capacity, and a state-of-the-art roof design.
Beşiktaş MunicipalityBeşiktaş MunicipalityThe official visitor portal of the Beşiktaş Municipality, providing information on historical sites, museums, and local services for tourists in Istanbul.
Planning questions
Where did Ayaküstü Lezzetler eat in İstanbul?
This guide maps all 18 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include Beef head and trotter soup (Kelle Paça), Lamb head soup, Edirne style leaf liver (Yaprak Ciğer), Albanian liver (Arnavut Ciğeri). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.