Travel video guide
Where to Eat in Üsküdar, İstanbul: 2 Creator-Picked Spots | Varedelo
This guide turns BİR LOKANTADA 1.790 TL HESAP ÖDEDİK! 😱 (Pilavdan Kemik Çıktı) from Abartı Testi into a practical restaurant map with 2 saved spots around Üsküdar. The mapped places include an area marker and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What this map is good for
- Planning a restaurant stop or short itinerary in Üsküdar.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Üsküdar
Area marker in Üsküdar, Kuzguncuk, 34674 Üsküdar/İstanbul, Türkiye, Kuzguncuk, Üsküdar, İstanbul, Türkiye - Kanaat Lokantası
Restaurant in Sultantepe, Selmani Pak Cd. No:9, 34674 Üsküdar/İstanbul, Türkiye, Sultantepe, Üsküdar, İstanbul, Türkiye
Price level: Expensive
Hours: Hours available
Planning notes for Istanbul
Istanbul is a transcontinental city located at the intersection of Europe and Asia, divided by the Bosphorus strait. Archaeological findings indicate human settlement in the area dating back to the Neolithic era, approximately 8,000 years ago. Historically, the city functioned as the capital of the Roman, Byzantine.
Must-try foods nearby
- Cağ Kebabı
Originating from Erzurum but perfected in Istanbul's backstreets (like Şehzade), this is a horizontal rotisserie kebab. - Balık Dürüm
While 'Balık Ekmek' (fish sandwich) is the classic, the 'Balık Dürüm'—specifically the spicy. - Mantı
Often called 'Turkish Ravioli,' these tiny hand-folded dough pockets are typically filled with spiced ground meat. - Kokoreç
A quintessential Istanbul late-night street food. It consists of spiced, grilled lamb intestines wrapped around sweetbreads. - İskender Kebap
An iconic dish featuring thinly sliced Döner meat laid over pieces of warm pide bread.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) can be uncomfortably hot, humid.
Local tips
- Purchase an Istanbulkart for seamless and discounted access to all public transportation, including metros, trams, and Bosphorus ferries.
- When dining, it is customary to leave a cash tip of 5-10% on the table, as most credit card machines do not have a gratuity option.
- Accepting an offer of tea (çay) is a sign of respect and hospitality, even if you only stay for a few minutes.
- Always use official yellow taxis with active meters or ride-hailing apps like BiTaksi to ensure fair pricing and safety.
What travelers are noticing
- UEFA Europa League Final 2026 at Beşiktaş Park (May 20)
- Ancient Crafts Revival: Artisanal workshops and modern Iznik tile galleries in Balat
- Waterfront Dining and Luxury Retail at the expanded Galataport District
Extra place context
- Kanaat Lokantası
An Üsküdar institution since 1915, Kanaat is massive in scale and variety. It is renowned for having one of the largest selections of 'Zeytinyağlılar' (olive oil dishes) in Istanbul.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from BİR LOKANTADA 1.790 TL HESAP ÖDEDİK! 😱 (Pilavdan Kemik Çıktı), with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.