Travel video guide
Where to Eat in Antalya: All 4 Spots + Addresses
This guide turns GECE ANTALYA'DA NE YENİR? | ANTALYA SOKAK LEZZETLERİ from Ayhan Mortepe into a practical restaurant map with 4 saved spots around Antalya, Kepez, and Konyaaltı/Antalya. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe explored the rising trend of late-night dining in Antalya despite his personal preference for not eating after 7 PM for health reasons. He was particularly impressed by the quality of the bone-marrow-infused kavurma and the affordability of the Antakya-style chicken wraps. Throughout the journey, he observed how these businesses operate like factories to meet the high demand of the city's night owls.
What this map is good for
- Planning a restaurant stop or short itinerary in Antalya.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- AS GECE KAVURMACISI
Restaurant in Arapsuyu, Belediye Cd. No:19, 07100 Konyaaltı/Antalya, Türkiye, Antalya, Konyaaltı, Türkiye
Price level: High - Keyf-i Künefe Konyaaltı (Uncalı)
Dessert Restaurant in Uncalı, Toroslar Cd. 76/B, 07070 Bahtılı Köyü Köyü/Konyaaltı/Antalya, Türkiye, Konyaaltı/Antalya, Bahtılı Köyü Köyü, Türkiye
Price level: High - TİKTOK DÜRÜM
Restaurant in Kızılırmak caddesi, Etiler, İbrahim beslek 67/B apartmanı numara, 07010 Muratpaşa/Antalya, Türkiye, Etiler, Muratpaşa, Antalya, Türkiye
Hours: Hours available - Koko Firi
Restaurant in Yeşilırmak, Mehmet Akif Ersoy, 6720. Sk. No:64, 07090 Kepez/Antalya, Türkiye, Mehmet Akif Ersoy, Kepez, Antalya, Türkiye
Hours: Hours available
Food notes from the video
- Kavurma with bone marrow and broth
- Antrikot (Ribeye steak)
- Antakya style chicken wrap (Tavuk dürüm)
- French fries
- Ayran
Experiences captured
- Investigated the late-night food culture in Antalya
- Visited Konyaaltı Gece Kavurmacısı
- Interviewed a restaurant owner about night-time demand
- Observed food preparation in a professional kitchen
- Visited TikTok Dürüm in the Kızılarık region
- Met with the staff at Coco Free
- Discussed health impacts of eating late at night
Planning notes for Antalya
Antalya is a coastal city in southwestern Turkey with a history extending to the Hellenistic period. Founded in the 2nd century BC by King Attalus II of Pergamon as Attaleia, the city later transitioned to Roman, Byzantine, Seljuk, and Ottoman rule. Historical Heritage and Architecture The city’s architectural landscape is defined by layers of these civilizations. The historic center, Kaleiçi.
Must-try foods nearby
- Antalya Piyazı
Unlike the standard Turkish bean salad, Antalya's version is a main dish defined by its rich 'tarator' sauce made from tahini, lemon juice, vinegar, and garlic. - Şiş Köfte
These are char-grilled meatballs specifically shaped onto skewers. In Antalya, they are traditionally served alongside tahini piyaz. - Yanık Dondurma (Burnt Ice Cream)
A legendary local delicacy made from goat's milk that is intentionally scorched during the boiling process. - Hibeş
A thick, savory spread or dip made from tahini, garlic, lemon juice, cumin, and red pepper flakes. - Serpme Börek
A masterfully prepared pastry where the dough is tossed and stretched by hand until it is paper-thin. It is typically filled with minced meat or cheese and baked until crispy.
When to go: The best time to visit Antalya is during the shoulder seasons of April to June and September to October.
Local tips
- Use the Antalyakart for all public transportation, including the tram and buses, as cash is generally not accepted on board.
- Always accept the first offer of tea (çay) in shops or homes, as declining can be perceived as a rejection of local hospitality.
- Expect to pay a 5-10% tip at restaurants, and note that splitting the bill is not a traditional local custom.
- Carry a small amount of Turkish Lira in cash for markets and small vendors, even though cards are widely accepted in major tourist areas.
What travelers are noticing
- 77th International Astronautical Congress (IAC) – A major global space event hosting thousands of experts and space agencies in October 2026.
- Antalya-Alanya Motorway Construction – A massive infrastructure project trending for its promise to reduce the 2.5-hour coastal journey to just 36 minutes.
- High-Value Gastronomy Tourism – A strategic shift toward luxury culinary experiences and food festivals like Antalya Foodfest to increase revenue per visitor.
Official tourism resource
The official city guide of Antalya, managed by the Antalya Promotion Foundation (ATAV) to promote the region's historical, cultural, and touristic potential.
Planning questions
Where did Ayhan Mortepe eat in Antalya?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Antalya.
What are the must-try foods in Antalya?
Creator picks from the video include Kavurma with bone marrow and broth, Antrikot (Ribeye steak), Antakya style chicken wrap (Tavuk dürüm), French fries. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.