Video mapIllinois4 spots
Mark Wiens in Illinois: 4 Spots From the Video
4 spots in Illinois, mapped from Ultimate CHICAGO PIZZA TOUR!! 🍕 From Thin Crust to Deep Dish - Best Pizza Chicago!! by Mark Wiens.

The 4 spots

Vito & Nick's Pizzeria
- Vito & Nick's PizzeriaMentioned as a must-try spot in top foods.
8433 S Pulaski Rd, Chicago, IL 60652, USA

Pequod's Pizza
- Pequod's PizzaWhile deep-dish is a tourist staple, locals head to Pequod's in Lincoln Park for its 'pan-style' pizza. It is famous for the 'caramelized crust'—a ring of burnt mozzarella that forms around the edge of the cast-iron pan, creating a unique.
2207 N Clybourn Ave, Chicago, IL 60614, USA

Pizzeria Uno
29 E Ohio St, Chicago, IL 60611, USA

Lou Malnati's Pizzeria
410 N Michigan Ave, Chicago, IL 60611, USA
From the video
Ultimate CHICAGO PIZZA TOUR!! 🍕 From Thin Crust to Deep Dish - Best Pizza Chicago!! · Mark Wiens
Mark Wiens visited the historical landmark Pizzeria Uno to experience the birthplace of Chicago deep dish pizza. He was impressed by the inverted layering process and the massive, single-patty layer of sausage that covers the entire base. Mark found the crust to be surprisingly buttery and flaky rather than greasy, noting that the 8-pound pizza is incredibly hearty and filling.
Food from the video
Numero Uno deep dish pizza
Researched by Varedelo
Planning notes for Chicago
Must-try foods in Chicago
- Italian Beef SandwichA Chicago staple consisting of thin slices of seasoned roast beef simmered in 'au jus' and served on a long Italian roll. For the authentic local experience, order it 'dipped' (submerged in juice) and 'hot' (topped with spicy giardiniera). Johnnie’s Beef in Elmwood Park remains the gold standard.
- Chicago-Style Hot DogAn all-beef frankfurter on a poppy seed bun, 'dragged through the garden' with yellow mustard, neon green relish, chopped onions, tomato wedges, a pickle spear, sport peppers, and a dash of celery salt. Most importantly, never add ketchup—a rule strictly enforced at institutions like Portillo's and Gene & Jude's.
- Filipino Tasting MenuChicago is currently home to the world’s first Michelin-starred Filipino restaurant, Kasama. By day, locals line up for viral pastries like the Ube Huckleberry Basque Cake; by night, it transforms into an upscale 13-course tasting menu featuring modern takes on traditional dishes like adobo and kare-kare.
- Deep-Dish PizzaThe city's most famous export, known for its high-edged buttery crust that acts as a bowl for massive amounts of cheese and chunky tomato sauce. While many chains exist, locals still point visitors toward Lou Malnati’s for its signature 'buttercrust' or Pequod’s for its unique caramelized cheese 'halo' crust.
- Flaming SaganakiInvented in Chicago's Greektown at the Parthenon in the 1960s, this dish consists of fried Graviera cheese doused in brandy and ignited tableside with a shout of 'Opa!' It remains a theatrical and delicious must-try at neighborhood mainstays like Greek Islands.
- Shrimp DeJongheAnother Chicago original, this casserole-style dish features whole peeled shrimp smothered in a rich, garlicky breadcrumb and sherry butter mixture. It dates back to the late 19th century and is a permanent fixture on the menus of the city's old-school steakhouses and seafood halls.
Trip guide
- About ChicagoChicago is a municipality in the United States located on the southwestern shore of Lake Michigan. Historically, the area was inhabited by indigenous tribes, including the Potawatomi, Miami, and Ojibwe, before the arrival of European settlers in the early 19th century. Jean Baptiste Point du Sable, a trader of Haitian descent, is recognized as the first permanent non-indigenous resident.
- When to goThe best months to visit Chicago are May, June, September, and October, which offer mild temperatures (50°F–75°F) and a balance of outdoor activities without extreme weather. Summer (July and August) is the peak tourist season, featuring hot, humid weather and a packed schedule of festivals, while the off-peak winter months (January and February) offer the lowest hotel rates but face bitter cold and heavy snow. For the best value.
- Getting around Chicago
- Chicago Transit Authority (CTA) 'L' Trains The 'L' system offers eight color-coded rail lines connecting the city and both major airports. The Blue Line provides 24/7 service from O'Hare International Airport to downtown in about 40 minutes.
- CTA Buses and Ventra Payment System Over 120 bus routes complement the rail system, with stops every few blocks and some 'Owl' routes running 24/7. Riders can pay using the Ventra app, a physical Ventra card, or contactless bankcards.
- Metra Commuter Rail and Regional Transit For those traveling from the surrounding suburbs or neighboring states, the Metra commuter rail system operates 11 lines that terminate at major downtown hubs like Union Station and Ogilvie Transportation Center.
- Local tips
- Use the Ventra app or a contactless card to easily navigate the 'L' train and bus system, which connects both major airports to the city center.
- Never put ketchup on a Chicago-style hot dog, as locals consider it a major culinary faux pas.
- Walk on the right side of busy sidewalks and maintain a steady pace to avoid obstructing the flow of local commuters.
- What’s new in Chicago
- Obama Presidential Center Grand Opening.
- Route 66 Centennial Celebrations.
Planning questions
Where did Mark Wiens eat in Illinois?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Illinois.
What are the must-try foods in Illinois?
Creator picks from the video include Numero Uno deep dish pizza. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.