Video mapChicago, IL5 spots
Mark Wiens in Chicago, IL: 5 Spots From the Video
5 spots in Chicago, IL, mapped from 5 Foods Invented in Chicago (SURPRISING)!! Don’t Miss Eating in Chicago, USA! by Mark Wiens.

The 5 spots

Harry Caray's Italian Steakhouse
33 W Kinzie St, Chicago, IL 60654, USA

Jibaritos y Más
3400 W Fullerton Ave, Chicago, IL 60647, USA

Great Sea Restaurant
3253 W Lawrence Ave, Chicago, IL 60625, USA

Fat Johnnie's Famous Red Hots
7242 S Western Ave, Chicago, IL 60636, USA

Palmer House a Hilton Hotel
17 E Monroe St, Chicago, IL 60603, USA
From the video
5 Foods Invented in Chicago (SURPRISING)!! Don’t Miss Eating in Chicago, USA! · Mark Wiens
Mark Wiens was thoroughly impressed by his first Jibarito, praising the garlicky steak and the resourceful use of fried plantains instead of bread. He believes this unique Puerto Rican-Chicago invention deserves to be celebrated alongside iconic staples like deep dish pizza and hot dogs.
Food from the video
Jibarito (steak sandwich with plantain bread)
Rice
Garlic sauce
Chicken Vesuvio
Researched by Varedelo
Planning notes for Chicago
Must-try foods in Chicago
- Deep-Dish PizzaThe quintessential Chicago staple featuring a buttery, high-walled crust, thick layers of mozzarella cheese, and chunky tomato sauce on top. While many debate the best, Lou Malnati’s is legendary for its 'buttercrust' and sausage patties that cover the entire diameter of the pie.
- Italian Beef SandwichThinly sliced, seasoned roast beef simmered in 'au jus' and served on a long Italian roll. Locals order it 'dipped' or 'wet' to soak the bread in gravy, typically topped with spicy giardiniera or sweet peppers. Al's 1 Italian Beef on Taylor Street is the historic gold standard.
- Chicago-Style Hot DogAn all-beef frankfurter on a steamed poppy seed bun, 'dragged through the garden' with yellow mustard, neon green relish, chopped onions, tomato wedges, a dill pickle spear, sport peppers, and a dash of celery salt. The golden rule: never add ketchup.
- JibaritoA unique Chicago-Puerto Rican invention that replaces bread with flattened, fried green plantains. Smeared with garlic mayo and filled with steak, cheese, lettuce, and tomato, this sandwich was born in the Humboldt Park neighborhood and perfected at spots like Jibarito y Más.
- Maxwell Street PolishA grilled or fried kielbasa sausage served on a bun with a mountain of grilled onions, yellow mustard, and whole sport peppers. Originating from the historic Maxwell Street Market, Jim’s Original remains the most iconic 24-hour destination for this street food classic.
- Rainbow ConeA South Side tradition since 1926, this towering dessert features five specific flavors sliced (not scooped) onto a cone: Orange Sherbet, Pistachio, Palmer House (New York Vanilla with cherries and walnuts), Strawberry, and Chocolate.
Trip guide
- About ChicagoChicago, incorporated as a city in 1837, is located on 234 square miles of land at the intersection of the Chicago River and Lake Michigan. The city's history includes its 1779 establishment as a trading post by Jean Baptiste Point du Sable and the 1871 Great Chicago Fire, which led to the 1885 construction of the Home Insurance Building, the first steel-frame skyscraper.
- When to goThe best time to visit Chicago is from June to August or during the shoulder months of September and October, when the city is most vibrant and outdoor events are in full swing. While summer offers warm, humid weather perfect for lakefront activities, autumn provides crisp, comfortable temperatures and beautiful fall foliage. Summer is the peak tourist season with higher hotel rates.
- Getting around Chicago
- Air Travel (O'Hare and Midway) Chicago is served by two major international airports: O'Hare (ORD), a primary global hub, and Midway (MDW).
- CTA 'L' Trains and Buses The Chicago Transit Authority operates an extensive network of elevated trains (the 'L') and buses that cover the entire city. The system runs 24/7 on certain lines like the Red and Blue.
- Metra Commuter Rail For traveling to and from the Chicago suburbs or reaching the city from outlying areas.
- Local tips
- Purchase a Ventra card for easy, contactless access to the extensive CTA 'L' train and bus network to avoid the high cost and hassle of city driving.
- Never ask for ketchup on a Chicago-style hot dog, as it is considered a major local culinary faux pas.
- Expect to leave a gratuity of 18-20% at sit-down restaurants, as tipping is a standard social and economic expectation in the United States.
- What’s new in Chicago
- Obama Presidential Center Grand Opening.
- The Hand & The Eye Magic Mansion.
Choose ChicagoChoose ChicagoChoose Chicago is the official destination marketing organization for Chicago, providing travel guides, event listings, and visitor resources for the city.
Planning questions
Where did Mark Wiens eat in Chicago, IL?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Chicago, IL.
What are the must-try foods in Chicago, IL?
Creator picks from the video include Jibarito (steak sandwich with plantain bread), Rice, Garlic sauce, Chicken Vesuvio. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.