Travel video guide
Best Lahmacun in Muratpaşa, Antalya From Ayhan Mortepe
This guide turns Antalya’da Daha İyisini Yemedim 😊 #shorts #lahmacun #teammeyzi from Ayhan Mortepe into a practical restaurant map with 2 saved spots around Antalya and Muratpaşa. The mapped places include an area marker and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe identifies Hacıoğlu Picciğim as the definitive destination for lahmacun in Antalya. He emphasizes the high quality of the ingredients, specifically noting the abundance of meat and the rich, fatty flavor profile achieved through oak wood firing.
What this map is good for
- Planning a restaurant stop or short itinerary in Antalya.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Hacıoğlu Pidecim
Restaurant in Yenigün, Köroğlu Blv. No:44/A, 07310 Muratpaşa/Antalya, Türkiye, Yenigün, Muratpaşa, Antalya, Türkiye
Price level: Medium
Hours: Hours available - Antalya
Area marker in Antalya, Türkiye, Antalya, Türkiye
Food notes from the video
- lahmacun
Experiences captured
- visited Hacıoğlu Picciğim
- observed meşe odunu cooking method
Planning notes for Muratpaşa
Muratpaşa, the vibrant heart of Antalya, Türkiye, is a destination where ancient history and traditional culture are beautifully preserved. The district's unique appeal centers on Kaleiçi, the historic Old City, which has served as the first urban settlement of Antalya since its founding around 150 BC by Attalus II, King of Pergamon. The area's rich historical heritage reflects the influences of successive civilizations, including the Romans, Byzantines, Seljuks, and Ottomans. Architecturally.
Must-try foods nearby
- Tahinli Piyaz
Antalya's iconic and registered geographical indication food. It is a refreshing white bean salad, but what makes it distinct is the creamy. - Şiş Köfte
The classic, traditional partner to Tahinli Piyaz. Şiş Köfte consists of small, juicy meatballs (usually a mix of ground beef and lamb) seasoned with spices, and sometimes onions. - Serpme Börek
A highly-regarded local breakfast specialty unique to Antalya. Unlike other regional böreks. - Kabak Tatlısı (Tahini Pumpkin Dessert)
An iconic regional dessert of candied pumpkin. Slices of pumpkin, often the local Döşemealtı variety, are slow-cooked with sugar until soft and caramelized. - Hibeş
A popular and traditional meze (appetizer/dip) staple in Antalya's cuisine. It is a creamy, flavorful dip made by whisking together tahini, lemon juice, garlic.
When to go: The best time to visit Muratpaşa is during the shoulder seasons of Spring (late April to mid-June) or Autumn (mid-September to late October).
Local tips
- Beware of pickpockets in crowded tourist areas like Kaleiçi, and use licensed yellow taxis or trusted ride-hailing apps for transportation.
- Show social respect by learning a few basic Turkish phrases like "Merhaba" (hello) and "Teşekkür ederim" (thank you) for everyday interactions.
- Observe dining custom by finishing the food on your plate and indicating you are done by placing your knife and fork side-by-side.
What travelers are noticing
- Anfaş Food Product International Trade Fair (January 6-9, 2026) at the Muratpaşa fair center, focusing on food industry trends.
- A continued trend of new, refined, family-focused ultra all-inclusive resort openings in the broader Antalya region, such as Voyage Kundu.
- Coastal Street Eats: The popularization of Midye Dolma (stuffed mussels) and Kokoreç (grilled lamb intestines) as top trending street foods along the Muratpaşa coast.
Official tourism resource
The official city guide of Antalya, managed by the Antalya Promotion Foundation (ATAV) to promote the region's historical, cultural, and touristic potential.
Planning questions
Where did Ayhan Mortepe eat in Muratpaşa, Antalya?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Muratpaşa, Antalya.
What are the must-try foods in Muratpaşa, Antalya?
Creator picks from the video include lahmacun. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.