Travel video guide
Where to Eat in İstanbul: All 4 Spots + Addresses
This guide turns LEZZETİN PEŞİNDE (KONUK: METİN PIHLIS) ANADOLU YAKASI GECE DÖNERCİLERİ @pihlistv from Orçun Oran into a practical restaurant map with 4 saved spots around Beykoz, Kadıköy, and Kartal. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Orçun Oran was particularly impressed by the unique addition of mashed potatoes served with the doner, noting its rich meat-broth flavor. He and his guest Metin highly rated the meat's 70/30 beef-to-lamb ratio and the quality of the well-baked lavaş. Despite the looming price hikes and sudden rain, Orçun gave the first stop on his night tour a strong 8.5 out of 10.
What this map is good for
- Planning a restaurant stop or short itinerary in Beykoz.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ümraniye Gece Dönercisi
Turkish Restaurant in Atatürk, Sütçü İmam Cd. No:133A, 34764 Ümraniye/İstanbul, Türkiye, Atatürk, Ümraniye, İstanbul, Türkiye
Hours: Hours available - İstanbul Gece Dönercisi
Turkish Restaurant in Esentepe, E5 Güney Yanyol caddesi No 19/1A, 34880 Kartal/İstanbul, Türkiye, Esentepe, Kartal, İstanbul, Türkiye
Hours: Hours available - Kavacık Gece Dönercisi Mahir Usta
Restaurant in Rüzgarlıbahçe, Rüzgarlıbahçe Mahallesi Ferit İnal Caddesi, Rüzgarlıbahçe, Ahu Sk. No:2/A, 34810 Beykoz/İstanbul, Türkiye, Rüzgarlıbahçe, Beykoz, İstanbul, Türkiye
Hours: Hours available - HaBu Döner
Restaurant in Sahrayı Cedit, Halk Sk. No: 41/1, 34734 Kadıköy/İstanbul, Türkiye, Sahrayı Cedit, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- 150g portion of doner kebab
- Mashed potatoes (püre)
- Pickled cabbage
- Tomato
- Lavaş bread (cooked in a well)
- Özerhisar Ayran
Experiences captured
- Started a night doner tour in Istanbul
- Interviewed conservatory friend Metin
- Tasted doner with 70% beef and 30% lamb
- Discussed rising food prices during New Year
- Evaluated the quality of different Ayran brands
- Filmed during a sudden rainstorm
- Planned visits to Kartal, Çengelköy, and Kavacık
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, serving as a geographical link between Europe and Asia. Historically, it functioned as the capital for the Roman, Byzantine, and Ottoman Empires. The city was founded as Byzantium by Greek settlers in approximately 657 BCE, renamed Constantinople in 330 CE by Emperor Constantine.
Must-try foods nearby
- Simit
The quintessential Istanbul street food, this circular bread is encrusted with toasted sesame seeds and typically dipped in grape molasses (pekmez) before baking for a distinct. - Balık Ekmek (Fish Sandwich)
A historic staple of the Eminönü waterfront, this sandwich features freshly grilled mackerel or white fish served in half a loaf of crusty bread with onions, lettuce. - Cağ Kebabı
Often called the horizontal ancestor of the döner, this Erzurum-style kebab consists of marinated lamb stacked on a horizontal spit and cooked over a wood fire. - Midye Dolma
These stuffed mussels are a legendary late-night snack, filled with aromatic rice seasoned with cinnamon, black pepper, and currants. - Mantı
Often described as Turkish ravioli, these tiny hand-folded dough parcels are typically filled with minced meat and topped with a triple threat of garlic yogurt, melted butter.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) can be hot, humid.
Local tips
- Purchase an Istanbulkart for seamless and discounted access to all public transportation, including the iconic Bosphorus ferries.
- Always remove your shoes before entering a Turkish home or a mosque to show respect for local cleanliness and traditions.
- Accepting an offer of tea is a significant sign of hospitality and a key way to build rapport with local shopkeepers and residents.
- Verify that the taxi meter is turned on before starting your journey or use reputable ride-hailing apps to avoid common overcharging scams.
What travelers are noticing
- Panorama: Dreams and Places exhibition at the Istanbul Museum of Modern Art
- Soundscape Festival 2026 at Life Park
- The 'CANNES!' photography exhibition at the Ara Güler Museum
Official tourism resource
The official website of the Beykoz Municipality provides comprehensive visitor information, historical guides, and cultural event details for the district.
Planning questions
Where did Orçun Oran eat in İstanbul?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul.
What are the must-try foods in İstanbul?
Creator picks from the video include 150g portion of doner kebab, Mashed potatoes (püre), Pickled cabbage, Tomato. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.