Orçun Oran in İstanbul: 4 Spots From the Video

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Döner Kebab
  Döner KebabAn iconic Istanbul staple, the authentic version is hand-stacked with layers of beef, lamb, and lamb tail fat, then slow-roasted over oak charcoal. For 2026, purists still flock to Kavacık for the most traditional charcoal-fired spits.
• Balık Dürüm
  Balık DürümA modern evolution of the classic fish sandwich (balık ekmek), this wrap features grilled mackerel seasoned with sumac and herbs, rolled in thin lavash. It remains a trending street food favorite in the Karaköy and Eminönü districts.
• Cağ Kebabı
  Cağ KebabıOriginally from Erzurum but now a massive trend in Istanbul, this horizontally stacked lamb kebab is marinated in onion and basil, then sliced onto small skewers and served with hot, fresh-baked lavaş.
• Lahmacun
  LahmacunOften called 'Turkish pizza,' this thin, crispy dough is topped with a spicy minced meat mixture. Locals insist on topping it with parsley and a squeeze of lemon before rolling it up to eat as a quick, flavorful lunch.
• Kokoreç
  KokoreçA quintessential late-night Istanbul experience, consisting of spiced lamb intestines wrapped around sweetbreads, grilled on a horizontal spit, and finely chopped into a sandwich with tomatoes and plenty of oregano and chili flakes.
• Midye Dolma
  Midye DolmaStuffed mussels filled with aromatic herbed rice, currants, and pine nuts. They are sold by street vendors across the city, particularly at night; you eat them by using the top shell to scoop out the rice and squeezing lemon over each bite.

Trip guide

• About Istanbul
  About IstanbulIstanbul, located on a peninsula between Europe and Asia, functioned as the imperial capital for the Roman, Byzantine, and Ottoman Empires. Its historical center is a UNESCO World Heritage site, containing structures that span nearly two millennia.
• When to go
  When to goThe best times to visit Istanbul are the shoulder seasons of spring (April to June) and autumn (September to October), which offer mild temperatures between 60°F and 75°F (15°C–24°C) ideal for sightseeing. Summer (July and August) is the peak tourist season but can be uncomfortably hot and humid, while winter (December to February) is the off-peak period featuring cold.
• Getting around
  Getting around Istanbul

  • International and Domestic Flights Istanbul is served by two major international airports: Istanbul Airport (IST) on the European side and Sabiha Gökçen (SAW) on the Asian side. Both are major global hubs with direct flights from most continents and are.
  • Istanbulkart Public Transit Network The Istanbulkart is an essential rechargeable card used for all public transport, including the extensive metro system, iconic T1 tram line through the historic Old City.
  • Public Ferries (Şehir Hatları) Ferries are a scenic and efficient way to travel between the European and Asian sides of the city, departing from major piers like Eminönü, Karaköy.
• Local tips
  Local tips

  • Purchase an Istanbulkart for seamless, cost-effective travel across the city's extensive network of ferries, trams, and metros.
  • Always remove your shoes before entering a private home and dress modestly with covered shoulders and knees when visiting religious sites.
  • Accepting an offer of tea is a significant sign of hospitality and respect, even if you only stay for a few minutes.
• What’s new
  What’s new in Istanbul

  • Transformation of historic Haydarpaşa and Sirkeci railway stations into major cultural hubs and art spaces.
  • Launch of the 'Panorama: Dreams and Places' contemporary photography exhibition at the newly expanded Istanbul Modern.
• Beykoz Belediyesi↗
  Beykoz BelediyesiThe official website of the Beykoz Municipality provides comprehensive visitor information, historical guides, and cultural event details for the district.