Travel video guide
Where to Eat in Beyoğlu, İstanbul: Etli Düğün Çorbası | Varedelo
This guide turns İstanbul Lezzetleri | Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 5 saved spots around Beyoğlu, Fatih, and Sarıyer. The mapped places include a restaurant stop and a bakery stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored a specialized artisan restaurant famous for its 21 types of soup and its exclusive Friday-only doner. They were particularly impressed by the unique 'ekşili' vegan soup and the tender texture of the doner, which is marinated for two days. The team highlighted the restaurant's role as a vital 'sanayi durağı' (industrial stop) where local workers and visitors flock for traditional flavors.
What this map is good for
- Planning a restaurant stop or short itinerary in Beyoğlu.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ata Lokantası
Turkish Restaurant in Sarıyer İstanbul TR, Huzur, Ulubaş Cd. No:7, 34396 Şişli/İstanbul, Türkiye, Huzur, Şişli, İstanbul, Türkiye
Hours: Hours available - Cigdem Patisserie
Bakery in Alemdar, Divan Yolu Cd. No:62, 34110 Fatih/İstanbul, Türkiye, Alemdar, Fatih, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Apartıman Yeniköy
Restaurant in Yeniköy, Köybaşı Cd. No:153, 34464 Sarıyer/İstanbul, Türkiye, Yeniköy, Sarıyer, İstanbul, Türkiye
Hours: Hours available - Karaköy Çorba Evi
Restaurant in Kemankeş Karamustafa Paşa, Mumhane Cd. No:35, 34425 Beyoğlu/İstanbul, Türkiye, Kemankeş Karamustafa Paşa, Beyoğlu, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Dönerci Engin'in Yeri
Turkish Restaurant in Bereketzade, Okçu Musa Cd. No:3, 34421 Beyoğlu/İstanbul, Türkiye, Bereketzade, Beyoğlu, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Etli düğün çorbası
- Ekşili çorba
- Ayak paça çorbası
- Analı kızlı çorba
- Döner
- Mantar tabağı
- Ördek tandır
Experiences captured
- Visited a local artisan restaurant with 21 soup varieties
- Had soup for breakfast
- Observed the traditional 'kırpık' style meat cutting
- Learned about the 48-hour meat marination process
- Experienced the Friday-only doner tradition
- Tasted a vegan soup made with pomegranate molasses
- Met with Erzurum-origin kitchen staff
- Discussed the busy atmosphere of a tradesman restaurant
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, separating Europe and Asia. Its documented history begins with the Greek colony of Byzantium, established around 667 BCE. In 330 CE, it became the capital of the Roman Empire under Constantine the Great and was renamed Constantinople. It later served as the capital of the Byzantine Empire until 1453, when it was conquered by the Ottoman Empire under Sultan Mehmed II. The city remained the Ottoman capital until 1923.
Must-try foods nearby
- Cağ Kebabı
Widely considered the 'king' of kebabs by locals, this Erzurum-origin dish consists of lamb marinated with onions, salt, and black pepper. - Balık Dürüm
While the classic 'Balık Ekmek' (fish sandwich) is iconic, the trending 2026 favorite is the Balık Dürüm found in Karaköy. - Mantı
Often called Turkish ravioli, these are tiny, handmade dough squares filled with spiced ground meat. - Hünkar Beğendi
A classic of Ottoman palace cuisine, the 'Sultan's Delight' features tender cubes of slow-cooked lamb served over a smoky. - Midye Dolma
A quintessential Istanbul street snack, these are mussels stuffed with aromatic rice, pine nuts, and currants, seasoned with cinnamon and black pepper.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October).
Local tips
- Purchase an Istanbulkart at transit hubs to pay for all public transportation, including ferries, buses, and trams.
- When dining, it is customary to leave a cash tip of approximately ten percent, as adding gratuity to credit card payments is often not possible.
- Always check that the taxi meter is running or use a ride-hailing app like BiTaksi to ensure fair pricing and route transparency.
- Remove your shoes before entering a private home and accept offered tea or coffee as a sign of respect for local hospitality.
What travelers are noticing
- Tersane Istanbul: The ongoing transformation of the historic Ottoman shipyards into a massive waterfront lifestyle hub with luxury residences, museums, and retail spaces along the Golden Horn.
- CEV EuroVolley Women 2026: Istanbul will host the final stage of the European Volleyball Championship at the Sinan Erdem Dome, a major international sports highlight for the summer.
- Digital Art and Electronic Music Festival: A new city-wide debut launching in August 2026 that integrates AI, live software performances, and interactive visual installations.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İstanbul Lezzetleri | Ayaküstü Lezzetler, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.