Video mapKadıköy, İstanbul2 spots
Ayaküstü Lezzetler in Kadıköy, İstanbul: 2 Spots
2 spots in Kadıköy, İstanbul, mapped from TAKİPÇİLERİMİZLE MODA TURU (İstanbul’da Mısır mutfağını denedik) #VLOG13 - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 2 spots

700 GRAM
Cafer Ağa Mahallesi Ruşen Ağa Sok No: 3 /C, Moda, Caferağa, 34710 Kadıköy/İstanbul, Türkiye

PlantBased Egyptian Food, Gluten free
Osmanağa, Pavlonya Sk. no9, 34714 Kadıköy/İstanbul, Türkiye
From the video
TAKİPÇİLERİMİZLE MODA TURU (İstanbul’da Mısır mutfağını denedik) #VLOG13 - Ayaküstü · Ayaküstü Lezzetler
Ayaküstü Lezzetler enjoyed a social breakfast at 700 Gram in Moda, highlighting the high-quality ingredients like the Japanese toast and rich chocolate cake. The creators were particularly excited to introduce their followers to Egyptian cuisine, a rare find in Turkey, as part of their 'one day with us' vlog format.
Food from the video
Grilled vegetable and goat cheese muffin with poached egg
Grilled sausage croissant with scrambled eggs and hollandaise
Focaccia sandwich with smoked meat and turkey
Baked breakfast with Japanese toast and Bergama tulum cheese
Chocolate cake with lime and orange
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Coal-Fired Buffalo WingsA legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. Served with a signature buffalo sauce and blue cheese dip, they have defined the neighborhood's casual 'diner' culture for over 25 years.
- Sour & Sweet SourdoughFrom the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. Their 'Village Bread' with a thick, crunchy crust and airy interior is a must-try for any local bread connoisseur.
- Slow-Cooked Lamb TandırFound at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. The lamb is melt-in-your-mouth tender, typically served over a bed of smoky eggplant purée or buttery pilaf.
- İnegöl KöfteAt the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. They are traditionally served with a side of spicy red pepper sauce (piyaz) and are a nostalgic favorite for Caddebostan families.
- Girit Usulü Grilled Sea BassA specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon, reflecting the neighborhood's preference for fresh, Mediterranean-style healthy dining.
- Truffle-Infused MantıA 2026 trend seen in 'Cadde' gastronomy, this dish elevates the traditional Turkish dumpling. Hand-folded tiny dough pockets filled with spiced meat are topped with a modern truffle-infused yogurt and burnt Aleppo pepper butter for a luxurious twist.
Trip guide
- About KadıköyCaddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class, characterized by the construction of waterfront mansions and seasonal residences.
- When to goThe best time to visit Caddebostan is during the shoulder seasons of May to June and September to October, when the weather is pleasantly warm (18°C–25°C) and ideal for strolling the seaside promenade or cycling. While the peak summer months of July and August offer the best swimming conditions at the local beaches, they are often hot, humid, and extremely crowded with locals. For a quieter experience, visit during the off-peak winter months (December–March).
- Getting around Kadıköy
- Marmaray Commuter Rail Take the Marmaray train to Erenköy station. From there, it is a 15-20 minute walk downhill towards the coast or a short taxi ride to reach the heart of Caddebostan.
- Yellow Dolmuş (Shared Taxi) Board the 'Kadıköy-Bostancı' yellow dolmuş from the Kadıköy central pier area. These frequent shared taxis run along Bağdat Avenue and the coastal road, providing direct access to Caddebostan's main hubs.
- Public Bus (IETT) Use bus lines 16D, 4, or GZ1 from Kadıköy center. These routes travel along the coastline or Bağdat Avenue, stopping at 'Caddebostan' or nearby stations like 'Çiftehavuzlar' for easy local access.
- Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
- What’s new in Kadıköy
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili.
- Bosphorun Quarter Marathon on the Caddebostan coastline.
GoTürkiyeGoTürkiyeThe official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Ayaküstü Lezzetler eat in Kadıköy, İstanbul?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include Grilled vegetable and goat cheese muffin with poached egg, Grilled sausage croissant with scrambled eggs and hollandaise, Focaccia sandwich with smoked meat and turkey, Baked breakfast with Japanese toast and Bergama tulum cheese. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.