Travel video guide
Where to Eat in İzmir, Konak: Kazan Köfte
This guide turns İZMİR SOKAK LEZZETLERİ!!! @Showyasin from Hatay Sandık İçi into a practical restaurant map with 7 saved spots around İzmir, Bornova, and Konak. The mapped places include a restaurant stop and a hotel. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Hatay Sandık İçi visited Yasin Show in İzmir to try the famous Kazan Köfte, which features a unique bone broth and butter sauce. He was particularly impressed by the crunchy texture of the bread and the rich flavor profile created by the combination of collagen-rich sauce and İzmir tulum cheese. He concluded that the meal was a perfect 'price-performance' experience, noting that the bone broth makes the sandwich feel light despite its richness.
What this map is good for
- Planning a restaurant stop or short itinerary in İzmir.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Deniz Yıldızı Balık Midye Kokoreç
Seafood Restaurant in Konak, 874. Sk. no:1/C, 35220 Konak/İzmir, Türkiye, İzmir, Konak, Türkiye
Price level: Medium
Hours: Hours available - Kumrucu Apo
Fast Food Restaurant in Konak, 895. Sk. No:2, 35240 Konak/İzmir, Türkiye, Konak, İzmir, Türkiye
Hours: Hours available - Kokorecci Asim Usta
Fast Food Restaurant in Rafet Paşa, Burak Reis Cd. No:226A, 35500 Bornova/İzmir, Türkiye, Rafet Paşa, Bornova, İzmir, Türkiye
Price level: Medium
Hours: Hours available - Ali Paşa Dönercisi
Restaurant in Konak, 866. Sk. no:9/A, 35250 Konak/İzmir, Türkiye, İzmir, Konak, Türkiye
Price level: High - Kazan Köfte
Restaurant in Donanmacı, Ulvi Başman Sk. No:40, 35580 Karşıyaka/İzmir, Türkiye, İzmir, Karşıyaka, Türkiye
Price level: Medium - SÖĞÜŞ CİTY
Restaurant in Yalı, 6410. Sk. no:18c, 35550 Karşıyaka/İzmir, Türkiye, İzmir, Karşıyaka, Türkiye
Price level: High - Emen's Hotel
Hotel in İsmet Kaptan, 1364. Sk. No:4, 35240 Konak/İzmir, Türkiye, İzmir, Konak, Türkiye
Food notes from the video
- Kazan köfte
- Kazan ayran
- İzmir tulum peyniri
Experiences captured
- Visited Hisarönü branch in İzmir
- Met with Yasin Show
- Observed the preparation of bone broth sauce
- Watched the bread being toasted in the oven
- Learned about the 12-spice blend
- Experienced the 'snowing' of cheese on the sandwich
- Ate a sandwich with a specific middle-cut technique
Planning notes for Bornova
Karacaoğlan is a neighborhood located in the Bornova district of İzmir, Turkey. It is situated on the Bornova Plain, a region with human settlement history dating back approximately 8,500 years. Historical Heritage and Archaeology The neighborhood is home to the Yeşilova Mound (Yeşilova Höyüğü), the oldest known prehistoric settlement in the Aegean region. Excavations at this site have uncovered four distinct cultural layers.
Must-try foods nearby
- İzmir-Style Kokoreç
A street food legend that reaches its peak in Bornova's Çamdibi and Karacaoğlan areas. - Boyoz
The quintessential İzmir breakfast pastry with Sephardic roots. This unleavened, flaky puff pastry is made with flour, sunflower oil, and tahini, resulting in a buttery. - Kumru
A signature İzmir sandwich served on a unique, chickpea-leavened bread roll. While the cold version features İzmir tulum cheese and tomatoes. - İzmir Bombası
A modern cult classic that has become a viral sensation. This thin, doughy cookie is stuffed with a massive amount of liquid chocolate 'lava' that explodes when bitten. - Wood-Fired Döner
In Bornova, döner is treated as an art form rather than fast food. Top local spots like Dönerci Vedat Usta serve thinly sliced.
When to go: The best time to visit Karacaoğlan, Bornova, is during the spring (April to June) and autumn (September to October) when temperatures are mild and ideal for outdoor exploration. While summers are hot and arid with temperatures often exceeding 33°C (91°F).
Local tips
- Purchase an İzmirim Card at major transit hubs like Bornova or Stadyum stations to access the integrated bus and metro network serving the neighborhood.
- When dining at local establishments, wait for the eldest person at the table to begin eating as a sign of respect.
- Use the 'Afiyet olsun' greeting before a meal and thank your host with 'Elinize sağlık' afterward to follow local social etiquette.
- Be aware that Karacaoğlan is a rapidly developing residential and industrial area, so stick to well-lit main avenues when walking at night.
What travelers are noticing
- Bornova Heritage Map digital exploration and international recognition
- Nova35 and Nüans Yapı luxury residential developments
- Most Beautiful Balcony and Garden community competitions
Extra place context
- Kokoreççi Asım Usta
While technically a street food icon, Asım Usta is so fundamental to the Bornova food identity that it belongs on every list. This specific location is where the 'İzmir-style' kokoreç (grilled lamb intestines without tomatoes) was perfected.
food
Official tourism resource
The official digital tourism portal for İzmir, providing comprehensive guides to the city's historical, cultural, and natural heritage.
Planning questions
Where did Hatay Sandık İçi eat in İzmir, Konak?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İzmir, Konak.
What are the must-try foods in İzmir, Konak?
Creator picks from the video include Kazan köfte, Kazan ayran, İzmir tulum peyniri. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.