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Planning notes for Boston

Must-try foods in Boston

• Lobster & Uni Risotto
  Lobster & Uni RisottoA standout dish at La Padrona, the high-end Italian restaurant in the Raffles Hotel. This luxurious risotto blends fresh New England lobster with creamy sea urchin (uni), capturing the neighborhood's 2026 trend of elevated coastal Italian cuisine.
• Spicy Tuna & Foie Gras Tataki
  Spicy Tuna & Foie Gras TatakiThe signature 'blow-your-mind' dish at Uni, frequently cited by locals as the best sushi experience in Boston. It combines the richness of seared foie gras with premium spicy tuna, finished with a delicate balance of acid and heat.
• Hot Buttered Lobster Roll
  Hot Buttered Lobster RollWhile many places serve them, Saltie Girl’s version remains the gold standard in Back Bay. It features a massive amount of warm, knuckle-and-claw meat drenched in butter on a perfectly toasted brioche bun, often served with their famous house-made potato chips.
• Bistecca alla Fiorentina
  Bistecca alla FiorentinaA massive, 40-ounce dry-aged porterhouse served at Contessa or La Padrona. This iconic Italian steak is grilled over an open flame and served with roasted garlic and rosemary, embodying the neighborhood's shift toward grand, theatrical dining.
• Millionaire’s Baked Potato
  Millionaire’s Baked PotatoA legendary side dish at Abe & Louie’s, a quintessential Back Bay steakhouse. This decadent potato is loaded with fontina cheese, black truffles, and a generous topping of caviar, making it a favorite for those indulging in a classic 'power lunch' on Boylston Street.
• Nine-Hour French Onion Soup
  Nine-Hour French Onion SoupA staple at Deuxave, this soup is a labor of love. The onions are caramelized for nearly half a day to reach a deep, jammy intensity, topped with sourdough croutons and a thick, bubbling layer of Comté cheese.

Trip guide

• About Boston
  About BostonBack Bay is a neighborhood in Boston, Massachusetts, established on 450 acres of land reclaimed from tidal marshes in the mid-19th century. The land reclamation project began in 1857 and concluded around 1900, creating a planned residential and commercial district characterized by a grid-based street layout.
• When to go
  When to goThe best time to visit Back Bay is during late spring (May to June) or early autumn (September to October) when the weather is mild and the neighborhood’s historic brownstones are framed by blooming magnolias or vibrant fall foliage. While summer offers the most outdoor events, it brings high humidity and peak tourist crowds, whereas winter can be bitterly cold with heavy snow. For lower hotel rates and fewer crowds.
• Getting around
  Getting around Boston

  • MBTA Subway and Rail Access the neighborhood via the Orange Line at Back Bay Station or the Green Line at Copley and Hynes Convention Center. The area is also a major hub for Amtrak and MBTA Commuter Rail lines like the.
  • Walking and Biking Back Bay features a flat, easy-to-navigate grid system ideal for walking along the Commonwealth Avenue Mall or Newbury Street. For cycling.
  • Logan Express and Bus Travelers from Logan International Airport can use the dedicated Logan Express bus service directly to Back Bay. Locally, MBTA bus routes 1, 9, 10.
• Local tips
  Local tips

  • Walk on the right side of the sidewalk and avoid stopping abruptly in the middle of busy thoroughfares like Newbury Street to maintain pedestrian flow.
  • Utilize the 'T' Green Line or walk between attractions, as parking in Back Bay is extremely limited and expensive.
  • Plan to tip between 18% and 22% at restaurants, as this is the standard social expectation for table service in Boston.
• What’s new
  What’s new in Boston

  • CeCarré Pizza & Provisions: A high-profile new opening at the Prudential Center specializing in artisanal pizza and curated provisions.
  • Back Bay Fens Pathway Improvements: A major 2026 infrastructure project revitalizing the historic park's accessibility and landscaping.