Travel Channel in New York, NY: 2 Spots

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• Lasagna Verde
  Lasagna VerdeWidely considered the most iconic pasta dish in the West Village, this 20-layer lasagna features paper-thin sheets of spinach pasta, a delicate meat ragu, and béchamel. It is a masterclass in Tuscan precision and is the signature order at Rita Sodi's legendary Bleecker Street flagship.
• Schiacciata Sandwiches
  Schiacciata SandwichesA trending favorite in 2026, these Florentine-style flatbread sandwiches are served on a picturesque corner of Perry Street. Made with high-quality imported oils and meats, they have become the neighborhood's 'it' lunch for those seeking a taste of authentic Tuscany.
• Falafel Sandwich
  Falafel SandwichServing the West Village since 1971, Mamoun's is the oldest falafel shop in New York. Their signature sandwich—crispy, herb-flecked chickpea balls tucked into a pita with tahini and famously spicy hot sauce—is a rite of passage for students and locals alike.
• Coal-Oven Pizza
  Coal-Oven PizzaAn iconic institution since 1929, John's is the standard-bearer for traditional New York coal-fired pizza. Known for its 'no slices' policy and graffiti-covered wooden booths, it serves thin-crust pies that are charred, crispy, and deeply rooted in neighborhood history.
• Hot Bagels with The Works
  Hot Bagels with The WorksThe trending sensation of the 2020s that remains a 2026 powerhouse, these bagels are served small, hot, and 'rippable' rather than sliced. Their Thompson Street location draws massive lines for the unique experience of dipping fresh-from-the-oven bagels directly into flavored schmears.
• Roasted Chicken with Salsa Verde
  Roasted Chicken with Salsa VerdeChef Jonathan Waxman’s legendary JW Chicken is a West Village essential. Perfectly roasted with crispy skin and served with a bright, herbaceous salsa verde, it is best enjoyed in the restaurant’s airy, garage-style space when the doors are rolled up in the summer.

Trip guide

• About New York
  About New YorkThe West Village, situated in Lower Manhattan, is defined by a street layout that predates the Commissioners' Plan of 1811, resulting in a non-linear grid of narrow, angled thoroughfares. Historically, the area transitioned from 18th-century rural settlements to a 19th-century residential district.
• When to go
  When to goThe best time to visit the West Village is during May, June, September, and October, when mild weather is perfect for walking the neighborhood’s cobblestone streets and enjoying sidewalk cafes. Winter offers a magical atmosphere with holiday window displays and seasonal spiced pastries, though January and February are the coldest and quietest months for tourism. For food lovers, spring brings rhubarb and floral-infused tarts.
• Getting around
  Getting around New York

  • Subway The West Village is primarily served by the 1 train (Christopher St-Sheridan Sq) and the A, C, E, B, D, F, and M trains at the West 4th St-Washington Sq hub, providing direct access from Midtown and Lower Manhattan.
  • Walking With a Walk Score above 95, the West Village is best explored on foot; its unique diagonal street grid and narrow sidewalks make walking the most efficient way to navigate between local boutiques, cafes.
  • Citi Bike New York's bike-share program offers numerous docking stations throughout the neighborhood.
• Local tips
  Local tips

  • Use a digital map to navigate the neighborhood's irregular, non-grid street layout where West 4th Street famously intersects West 10th Street.
  • Walk on the right side of the sidewalk and step aside completely if you need to stop to take photos or check directions.
  • Remain aware of your surroundings at night, particularly in quieter residential pockets and near the edges of Washington Square Park.
• What’s new
  What’s new in New York

  • Noa, a bakery: A new West Village opening on Greenwich Avenue gaining viral attention for its 'gourmet' cinnamon rolls and artisanal matcha.
  • L'Appartement 4F: The viral Brooklyn-born bakery has expanded to West 10th Street, trending for its signature mini croissant cereal and sourdough-based breads.