Video mapBeyoğlu, İstanbul3 spots
Where to Eat in Beyoğlu, İstanbul: Ayva Tatlısı
3 spots in Beyoğlu, İstanbul, mapped from İstanbul'da Bu Tatlıları Mutlaka Deneyin! #reklam by Yemeden Gezme - Emre Altıntaş.

The 3 spots

İnci Pastanesi
- İnci PastanesiEstablished in 1944, this historic institution is the birthplace of the Turkish-style profiterole. While it has moved from its original building to a nearby location in Beyoğlu.
Mahallesi, Şehit Muhtar, Mis Sk. 18/A, 34435 Beyoğlu/İstanbul, Türkiye

Sakarya Tatlıcısı
Hüseyinağa, Dudu Odaları Sk. No:3, 34435 Beyoğlu/İstanbul, Türkiye

Eyüp sıhhat muhallebicisi
Nişancı, Defterdar Cd. No:18, 34050 Eyüpsultan/İstanbul, Türkiye
From the video
İstanbul'da Bu Tatlıları Mutlaka Deneyin! #reklam · Yemeden Gezme - Emre Altıntaş
Yemeden Gezme - Emre Altıntaş highlights three essential historic desserts to try in Istanbul, emphasizing that water buffalo cream is a must-have for quince dessert. He notes the extreme popularity of the kazan dibi in Eyüp, where customers must arrive an hour early just to put their names on a waiting list before it sells out.
Food from the video
ayva tatlısı
manda kaymağı
profitrol
kazan dibi
Researched by Varedelo
Planning notes for Istanbul
Must-try foods in Istanbul
- Cağ KebabıWidely considered the 'king' of kebabs by locals, this Erzurum-origin dish consists of lamb marinated with onions, salt, and black pepper, stacked on a horizontal spit and cooked over wood fire. It is sliced off in thick, juicy chunks and served on small skewers with freshly baked lavaş bread.
- Balık DürümWhile the classic 'Balık Ekmek' (fish sandwich) is iconic, the trending 2026 favorite is the Balık Dürüm found in Karaköy. Grilled mackerel is seasoned with a secret blend of spices, topped with caramelized onions and greens, and wrapped in a thin wrap that is then toasted on the grill for a smoky finish.
- MantıOften called Turkish ravioli, these are tiny, handmade dough squares filled with spiced ground meat. In Istanbul, they are traditionally served drowning in a garlicky yogurt sauce, drizzled with a sizzling burnt-butter infused with Aleppo pepper and dried mint.
- Hünkar BeğendiA classic of Ottoman palace cuisine, the 'Sultan's Delight' features tender cubes of slow-cooked lamb served over a smoky, creamy bed of roasted eggplant purée mixed with béchamel and melted kaşar cheese.
- Midye DolmaA quintessential Istanbul street snack, these are mussels stuffed with aromatic rice, pine nuts, and currants, seasoned with cinnamon and black pepper. They are sold by vendors on nearly every corner and are best enjoyed with a generous squeeze of fresh lemon.
- LahmacunThin, ultra-crispy dough topped with a savory mixture of minced meat, tomatoes, peppers, and herbs. Locals eat it by piling fresh parsley and sumac-onions in the center, adding a squeeze of lemon, and rolling it up like a wrap.
Trip guide
- About IstanbulIstanbul is a transcontinental city located on the Bosphorus Strait, separating Europe and Asia. Its documented history begins with the Greek colony of Byzantium, established around 667 BCE. In 330 CE, it became the capital of the Roman Empire under Constantine the Great and was renamed Constantinople.
- When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when temperatures are mild and the city is vibrant with tulips or fall colors. Summer (July and August) can be uncomfortably hot, humid, and crowded, while winter is often cold and rainy but offers the lowest prices and shortest lines. For the best balance of pleasant weather and manageable crowds.
- Getting around Istanbul
- International Air Travel Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side, both serving as major global hubs for Turkish Airlines and various budget carriers.
- Istanbulkart Public Transit This universal contactless smart card provides seamless access to the city's extensive network of metro lines, iconic red trams, historical funiculars, and public buses across both continents.
- Public Ferry Network A scenic and efficient way to bypass traffic, these ferries connect major piers like Eminönü, Karaköy, and Beşiktaş, offering a reliable transit link between the European and Asian shorelines.
- Local tips
- Purchase an Istanbulkart at transit hubs to pay for all public transportation, including ferries, buses, and trams.
- When dining, it is customary to leave a cash tip of approximately ten percent, as adding gratuity to credit card payments is often not possible.
- Always check that the taxi meter is running or use a ride-hailing app like BiTaksi to ensure fair pricing and route transparency.
- What’s new in Istanbul
- Tersane Istanbul: The ongoing transformation of the historic Ottoman shipyards into a massive waterfront lifestyle hub with luxury residences, museums.
- CEV EuroVolley Women 2026: Istanbul will host the final stage of the European Volleyball Championship at the Sinan Erdem Dome, a major international sports highlight for the summer.
Go TürkiyeGo TürkiyeThe official travel guide for Beyoğlu, a vibrant cultural district in Istanbul, provided by the Republic of Türkiye Ministry of Culture and Tourism.
Planning questions
Where did Yemeden Gezme - Emre Altıntaş eat in Beyoğlu, İstanbul?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Beyoğlu, İstanbul.
What are the must-try foods in Beyoğlu, İstanbul?
Creator picks from the video include ayva tatlısı, manda kaymağı, profitrol, kazan dibi. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.